There's a good reference article on cereal serving portions here . Three items, plus a punch, or two if one is alcoholic, are sufficient. 1 Tablespoon no-salt seasoning blend Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. Just do the eggs first, then the drippings, then the broth as needed. www.texascooking.com/recipes/dressinggiblets.htm. You might include a few packs of veggie dogs or tofu pups for the non-meat eaters. You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. Pounding the jars on a counter a few times to try and get . I want to freeze for a few days. Use a wooden spoon to stir so as not to tear the roaster liner. 1/2 tsp white pepper, ground www.ellenskitchen.com/recipebox/beanpeas.html. * Thank you so much! This does not have to be complicated. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Recovering from a blunder I made while emailing a professor. 1 cup sour cream If you are talking a full steamer tray like you get when catering, you need 3-4 pounds. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. Well we bought a HUGE stockpot to cook the spaghetti in. The only thing I would do differently is, to hold the sauce in baggies, too; it will cool faster (safer) and be easier to handle. By the way, here is what al dente means. Keep in mind that you can only plug in one roaster per circuit. 1 teaspoon salt cans diced tomatoes, with juice 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. We are doing whole pigs because that is what we have available from family. It only takes a minute to sign up. * 5 (2 pound) packages frozen hash brown potatoes, thawed overnight in the refrigerator A pound of rice makes about 6 cups cooked. Slider buns are a really good choice for this lunch, as most people take 2, which still uses less than one full sandwich. You can brown on the stovetop, place in the pan, add sauc, cover and bake. If you are making dried pasta, figure each person will eat 2 to 4 ounces. The crockpot lasagna recipe I use would be a good choice. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. Add apple juice if you need a little more liquid, or use unsweetened applesauce. Dark meat reheats easier and stays more moist and chicken-y. 3. I need to bake an "Earthquake Cake" and a pecan pie for our Thanksgiving Meal at work on Thursday. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. For a better experience, please enable JavaScript in your browser before proceeding. Marlene, treat ift like a big crock pot. Make sure hash browns are thawed as per recipe instructions. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. * 1-1/2 cups melted butter Your help matters! This usually means they have to be plugged in in different rooms. * 2 teaspoons ground black pepper Thank you. turkey suggests flash cooking the turkey in the oven at 500 degrees for the first 30 minutes (in order to sear and cook the breast), then reducing the temperature of the oven to 350 degrees, and covering the breast with foil throughout remainder of cook time (2 to 2 1/2 hours or 161 degrees). First time we tried this, it won't be the last. Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. I have two large roasters and was going to use one for the sauce and meatballs. Preheat the oven to 350 degrees F. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. Alton Brown's seasonings are also excellent. Preheat the roaster for 20 minutes at 400 degrees. Can archive.org's Wayback Machine ignore some query terms? AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** Tammy, this is 12 to 18 loaves, only about three to four fit in a roaster. Lightly grease a medium baking dish. Pat turkey breast roast dry with clean paper towels. 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). I often use home made thick white sauce, made with 1/2 beef or chicken broth and 1/2 milk, in place of the soup- or at least I use the low fat, low sodium family size cream of mushroom in plce of regular. If you are serving it as a main dish, 4-5 ounces would be more typical. I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. Puree the remaining sauce in a blender (some spices will remain whole). 3 cups flour Do be sure to preheat the roasters 20 minutes before adding the food and starting the time counts. Chris, Look on the spaghetti/lotsa pasta page for help. Spread all of ricotta/sour cream mixture on top. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. jar onion flakes Then put drop dumplings on top to cook? Stirring means you have to take the cover off, which lowers the temp and slows the cooking. -cole slaw (20lb)- 3 gallons at least, could go 4 If they get done early, just turn roaster to "keep warm" or about 165. Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. 1) How much meat should I use for the sloppy joes? 1 Teaspoon poultry seasoning Grab a cup of coffee and join me on the journey to stay savvy! Don't forget mustard, at least 2 quarts. Frying the hush puppies is a terrible task for this large a group. With hot sauce, allow a half hour- temp in the middle is 165. Keep the lid on. A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. How long depends on if you do all at once and whether they just cam out of the fridge. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. Then I'll put it in the roaster well. 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. The common method would be to cook the pasta in advance, then shock it in cold water to stop the cooking before draining and refrigerating it. If you are serving it as a main dish, 4-5 ounces would be more typical. If you want to feed 4-5, you can definitely make half!!! 1 cup vegetable oil My party is a week away. Can you tell me how much macaroni I would need? Not really practical for very large amounts. Share Improve this answer Place in fridge to thaw a few days before serving. If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. If your sauce has eggs, be SURE to get it to 160. I need to keep food warm for travel and serving and a two hour window. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. The cornbread mini muffins will be prebaked/frozen ahead of time and thawed the day before. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? The cooking plan is fine. Stack rows of potatoes on top of each other. They were fantastic tasting. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. Most people overcook them. It takes 45 minutes to 1 hour 15 minutes depending on the oven. I am guessing 10 lbs, 8 peppers and 4 large onions? -green beans (five #10 cans) Preheat roasters to 350 20 minutes. We are looking to serve approx 40 people. whole coriander seeds I used my 18-quart Nesco roaster (not as nice as the one pictured above--mine is an older model, in white. Brenda 06/26/08 See the mac and cheese for 100 recipe. Usually we eat 80~100g each, which should translate to 2.8~3.5 ounces. WARNING: the first time you heat a roaster, it STINKS as it burns off the factory solvents, etc.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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