Request Pricing. Please read over our Terms and Conditions, before placing your order. Slice and place into a half-sized steam pan. 2. Most of the GF units on the market are great smokers. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Stumps are great smokers. All times are GMT-6. I love this cooker for its size, even cooking temperatures, and moist cooking environment. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. You can always put a restaurant pan in there but youd have to fill it up at some point. I had a Rebel 23which is now the Assassin. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. Balance will be due upon completion. The overall outside dimensions of completed build are 36"width x 48"length x 60"height. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! When you buy through links on our site, we may earn an affiliate commission. We have run it for 24 hours straight, twice, and run several overnight cooks on it. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. Fits 2 full size foil buffet pans per rack. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. It is called gravity-fed because the charcoal is in a narrow stack in a chute on the right, and it is self-fueling as the coal burns at the bottom of the chute. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. Instead of the smoke rising upwards from the . Has not been used more than 10 times. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. It's between that and the Deep South smoker. I would love to help you. The RGC is a slimmed down version of the GC28. Gravity Feed Smoker Input Competition BBQ. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. For a given ambient temperature, that will get your meat to final serving temperature quicker. . If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Give them a look, they are super nice. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. Neat please. Click here to read our detailed review and the raves from people who own them. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. Up til now I've only competed with my reverse flow stickburner. For a better experience, please enable JavaScript in your browser before proceeding. I love the quality of the build and how easy it is to run. One of our rib practices from the Deep South Smokers GC36. I first got interested in this type of cooker because Larry of Big Dude's Eclectic . Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System. We will show you the basic concept of how a gravity fed barbecue smoker works! I put them back in the smoker and let them braise until the briskets hit 200f. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. 478.328.1500 | Monday - Friday, 8am - 5pm EST If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. 2003 -2012 BBQ-Brethren Inc. All rights reserved. Now you're into very subjective territory. Thanks! We weren't building boxes this particular weekend but I cut the brisket down like it was. We will contact you the next business day to confirm your online SMOKER order. I want a big one so Im happy to buy used. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. with a Universal kit. Obviously the gravity fed smokers are more expensive. We recommend products based on quality and price, not on fees. The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. My wife would kill me if I spent $5200 on a pit. Choosing a selection results in a full page refresh. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. I've used the Fatboy in competition and to feed the masses with our bbq truck. 478.328.1500 | Monday - Friday, 8am - 5pm EST In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. Anyone have the rotisserie kit for a MB gravity smoker? It has insulated cooking and firebox chambers, making it extremely efficient. Applicable industries: Hotels, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food &. The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. 2. A 1,082-square-inch cooking surface supplies room to prepare your meals, and the fully insulated chamber traps in heat for up to 12 hours. If you haven't heard of them. As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. You must log in or register to reply here. The smaller brisket flat ready to get wrapped and go back in the smoker. No need for a water pan, IMO. As a result, you don't need to monitor the Smoker's temperature to . These were meant for use at competitions and are designed, built, and priced accordingly. Add about 1 cup of the warm au-jus. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. I used the Deep South Smokers GC36, which is a gravity-fed smoker. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. We will contact you the next business day to confirm your online SMOKER order. The plans are 25 Pages Long, Fully detailed, and dimensioned! Click here to learn more about benefits to membership. Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. Grease trap. 2" x 2" steel tube frame. The Patio. But Im pretty dead set on a GF. Deep South Smokers from Cumming, GA produced this smoker. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Sale price. Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. After prepping everything, we cover each tray in. BBQ Smokers Cooker Bbq Grills Deep South Smokers April 18th, 2019 - Deep South Smokers The Grand Champion of Competiton BBQ Smokers Custom BBQ Smoker Features No body filler . The best temperature to run your smoker at is in the range of 205-325 degrees. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. These fees do not add to the price of purchase but they do help keep this site alive. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Gravity-fed smoker. I love my Stumps. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. I chose to match our trailer and went with Victory Red (a General Motors color). This should also help you light a gravity smoker easily. I likethe KBQa lot but a whole other animal to a GF cabinet. Thanks for looking. Backyard Mixon fans can aspire to his throne with . All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. We will contact you the next business day to confirm your online SMOKER order. The Old Country Gravity Fed Smoker is a progressive tool that can control its temperature by itself. #1. . See for yourself, and become champion of your own pit. I own 2 which I compete and cater with very regularly. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. Resurrecting this thread. The Science Behind Gravity-Fed Smokers. *Free shipping applies to complete kits which include a fan and adaptor. Custom Dual Axle Pitmaker Trailer for sale. 0 . My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. The GravityFed charcoal hopper holds up to 12 hours . This is the largest set of Gravity Feed smoker plans we have produced to date! This smoker is amazing if you cook a lot of dishes at once. Now, I just grab one pan and I'm done. superior fire and smoke profile (and the others are already really good). How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. 4" insulation around charcoal chute/firebox and cook chamber wall. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. I have a Rockin W which is exceptionally well built. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. If you have business or technical issues, please contact us with this email form. 1 " steel pipe nipple on ash box door for air draft control device It goes the extra mile to provide even cooking temperatures. Unlike other smokers, where vents and dampers control the level of oxygen, the gravity smoker uses a ball valve to do this. oh- and I would do gravity fed over any of the others for sure. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. We "pay him under the table", don't tell the Feds. Both cooker and smoker purchased brand new 2014. Be it in your backyard or. 9. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. When you buy through links on our site, we may earn an affiliate commission. We now only have to manage 1 fire instead of 4. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. My preference would be for the Mixon they just seem to be a little better built. We will contact you the next business day; please make sure your contact info is correct. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. We go a step further. I spritzed it with quality apple juice and put it on the second rack. Another gratuitous shot of burnt ends because they are that good. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. Never use another, top notch staff and customer service. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. I time-shifted the whole thing to shoot for a 3-4pm finish time. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. I pulled the point when it was tender about 10am. So it just feels wrong to only bring this much wood to a competition. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. Ive seen them but they seem kinda pricy compared to some others. That's the direction of cold smoking. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. What is the best bang for the buck (build quality, price, capacity, etc.)? Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. In that case, you put some effort into better harvesting the energy content in your fuel. The overall finished dimensions of this smoker not including the off road cart are approximately: 66 inches wide, by 34 inches deep, and 60 inches tall!