Chicken breasts are the leanest option, while chicken thighs have a bit more fat. Brisket has a yield of about 60% after fat trimming and cooking. So, if youre looking to save some money, you may want to go with leaner meats. Contact Us | Hiring a caterer to provide cuisine for your guests, you will likely spend between $20 and $110 per guest. 14 hours of cooked meat per adult and 4 oz. Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. hours, By subscribing you agree to our The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. Having this rough guideline in mind takes most of the mystery and angst out of planning how much meat to prepare. When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. 5 hours . 21 hours This will cover you if you have an uninvited guest or two pop up. - Easy Calculator How Much Meat Per Person Do You Need For Your Next Barbecue Last updated on November 8, 2022 If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. To convert your ounces of food to pounds, multiply the number of ounces you need times your number of guests then divide by 16 for total pounds of food needed. This amount may vary between pound if your guests are big eaters or you dont have many sides, to pound if your sides are generous. corporate events, and weddings! When cooked, the average yield of ground beef is about 50% of its raw weight. Integrity: Meadow Creek cookers are made in a culture of Godly ethics?honesty, diligence, and fairness. 19.5 hours You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. If your estimates are off, you either will have a lot of leftovers or some very unhappy guests who didnt get a chance to eat. The star of any Thanksgiving feast. And, if you serve more than one type of meat, divide the portion size by the number of meats. So, to minimize your impact, we highly recommend you follow the tips below. It will switch around the proportions of each type based on your preferences. How Much BBQ Meat Per Person (Party Catering Guide), Hogging It: How to Cook Pork Loin Like a Pro, How to Smoke 8lbs of Pork Shoulder and Keep it Moist, How Long to Cook Juicy Chicken on a Charcoal Grill, How to Grill Wagyu Steak so Its Perfectly Cooked, In-Depth: How Long a 1lb Propane Tank Lasts on a Grill, PowerXl Air Fryer Review: What You Need to Know, How To BBQ Perfectly Cooked Top Sirloin Steak, Franklin BBQ Brisket Recipe (Secrets Revealed). Steak is the perfect BBQ meat for a smaller party. Leave the probe in the meat and let the wire dangle out so you can check on the internal temp from time to time, making sure it stays in the safe temperature zone. How many side dishes do you plan to serve, and how heavy are they going to be? You can even print out the results. Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for 50 guests. If you're ordering ribs, you'll want to aim for 3 ribs per person. The USDA has done extensive research on this, and provides yields for several meat cuts. 22 hours You could also pop your meat in the oven at a low temperature. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. The first hurdle to jump is defining the difference between lump charcoal and charcoal briquettes. Will you be serving other food items besides meat? The same formula applies to 100 guests. Depending on the type of pork you are using, the average yield of cooked pork is about 40-60% of its raw weight. You can easily adjust the crowd size, number of meats and sides, your actual costs, and more. Now, lets look at meat planning a little closer. About Us | As an Amazon Associate I earn from qualifying purchases. Alabama and Florida - 205-637-2977. As youre preparing for your BBQ, youll also need to decide whether you want to serve bone-in or boneless meat. Please leave a comment on my blog and let us know how you like this barbeque catering planner. Choose 2 side options. Its affordable, it can be cooked quickly, and its easy to customize with different seasonings and toppings. Whether it?s a Shoo-fly pie or a barbecue smoker, you will be treated right. There are a lot of different factors that can influence how much food you need to prepare: A good rule of thumb is to count on about pound of cooked meat for each person for a main. Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal. Use the simple mathematical formula below, to calculate exactly how many . Portion size does not always correlate with person size. Join as a pro Explore Sign up Log in Home Cheap Movers Handyman Services House Cleaning Services Last Minute Movers General Contractors Local Roofers Theyre sticky, theyre saucy, and theyre oh-so-delicious. This promise applies only if you buy from us. Serve your guests pit-smoked BBQ with delicious sides and desserts. He manages the administrative tasks and serves as the chief editor. Pulled pork is made from pork butt or shoulder, which have a good distribution of fat inside and out. The best option to bring to a BBQ is salad: Addiction calculator tells you how much shorter your life would be if you were addicted to alcohol, cigarettes, cocaine, methamphetamine, methadone, or heroin. Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need. They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. However, some folks may be ordering cooked pulled pork from a barbecue caterer and simply need to know how much to order based on the number of Adults and Children attending. So, if you want to spice up your BBQ party, try one of these tikka recipes. If you're going with hamburgers, each. The answer to this question depends on the type of ribs you plan to serve. For instance, baby back ribs are smaller than spare ribs, which are smaller than beef back ribs. Pulled Pork Per Person Calculator How Much Pulled Pork Calculator Enter the Number of Adults and the Number of Children at Your Cookout Number of Adults (1/3 pound pulled pork per adult) Number of Children (1/4 pound pulled pork per child) How Much Cooked Pulled Pork You Need (Pounds) Note: Sum of First Number + Second Number However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. This is not an exhaustive list but just a guideline of some of the most common woods available. When offering both burgers and dogs, plan on having 1.5 burgers and .5 hot dogs per person. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. Organize a potluck - prepare some dishes, but ask the guests to prepare their favorites as well. Waste Free Kitchen Handbook by Dana Gunders, 2015. Be prepared to protect yourself and your guests from bad weather. Step 2: Select Your Style of Chicken. Brisket (lbs) 0.00 The calculator works based on this function: (# of Adults input by user * 0.5) + (# of Children input by User * 0.25) = Amount of Cooked Brisket Other Variables to Consider The above calculations are pretty conservative in terms of the amount of brisket per person. There are a few important things youll need to take into account when it comes to how much meat youll need for your BBQ. Bone-in meat typically weighs more than boneless meat, so youll need to take that into account when calculating how many pounds of BBQ youll need to cook. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. Email * 18.5 hours Put slow grilled meat on at the start of the day. Success on barbecue day can be assured by adopting the following tips: RELATED: 19 Best Barbecue Rubs You Can Buy Online. That means that when making plans for the barbecue, you have to account for the yield to determine how much raw meat you need to buy. Woods like hickory or mesquite can overpower meat so I have not included them in this reference; if you would like to use these I recommend a less is more approach, and pair them with other woods in smaller amounts until you figure out what you like best. Ribs are the perfect BBQ meat for those who like to get messy. The talented craftsmen at Meadow Creek hand-make each unit. Our catering offices are open Monday thru Friday, 8:30am-5:30pm. Your barbecue will be an all day affair filled with some moments of anxiety. # $ % &. Similar to brisket, a generous portion of pulled pork served on a plate is pound. Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. Just remember to keep the yield in mind when cooking, as it can vary depending on the type of meat youre using. Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest. Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? However, guests' preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. The first question you need to ask yourself is this: Is meat going to make up the entire meal? Select Duration Lump charcoal is made from, In his new 16 part MasterClass, Aaron Franklin promises to teach you exactly how he would train a staff member at FranklinBBQ. If you want some ideas about what meats to serve at your next barbecue, check out our guide,11 Best Meats to Smoke at Home. You can use them to add some variety to your meat selections. And, teenageers usually eat a little bit more than adults. They seriously go the extra mile to make sure you?re smoked pink. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. Please note this calculator is an estimate ONLY. However, why do you stop at 20? Use our Food Truck Catering Cost Calculator. Seeing their happy faces as they tuck into the perfectly cooked burger you prepared can be very rewarding. We eat barbecue, we breathe barbecue and even watch it on TV (this is what cooking shows are for!) Ribs can be made with different types of meat, but pork ribs are the most popular option. Keep reading to learn more. If you dont have enough, your name will be mud. For example, if youre serving BBQ chicken, ribs, and sausage, you wont need to make as much as if you were just serving chicken, because people will likely want to try a little bit of each type of meat, rather than filling up on just one. Either way, make sure the burgers internal temperature is 160 degrees before serving. Number of guests you're expecting: 60 persons. Our trained catering team will bring everything - including buffet tables*, tablecloths*, and chafing dishes. This amount may vary between pound if your guests are big eaters or you don't have many sides, to pound if your sides are generous. If you have a specific themed gathering planned, check out our many other calculators (taco bar, salad bar, backyard bbq, etc) because we probably already have the exact one you need. The BBQ Planner will help you calculatehow much food is needed for your grilling and how many pounds of bbq per person. A best practice is to use a meat thermometer. Planning. Another option is to fully cook them in an oven and store the burgers in a covered aluminum pan containing beef broth. Warranty | With rates starting at 5.99% and flexible loan terms of your choosing (1, 3, or 5 years), make your food truck business boom by applying for a food truck loan amount of up to $40,000 today! Similarly, if you have any vegetarians or vegans attending your BBQ, you'll want to make sure that you have enough of the non-meat items to accommodate them. 18 hours The answers will help you determine how much meat per person you need. Plan your BBQ party How much meat per person for your BBQ? What really puts the sauce on the brisket is all the revolutionary features and options that make barbecue fun and easy, and even a money-machine, if BBQ is your business. 21.5 hours A rack of ribs contains about 12 individual ribs. How much meat per person for your BBQ? The best way to ensure this happens is to create a timeline for the foods you need to cook. Unless you have someone continually manning the grill and cooking dogs on-demand for a small gathering, its best to simply heat the hot dogs and keep them in a covered crock pot or warming pan with a small amount of water to maintain moisture. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. But cooking burgers for 20 or 100 on the grill and having everyone eat at the same time is definitely not feasible. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. Duck legs and thighs, however, can be cooked to 165 to break down the connective tissues to make them more tender. Select how many people are coming, the number of women, men and kids, then choose your favorite meat and we will do the rest. Developed by New Creation Designs. Meat consumption will vary, but the general rule is to plan on serving 1/4 to 3/4 pound of cooked meat per person. Notably, even US presidents make a BBQ part of the White House's of cooked meat per adult and 4 oz. A long lunch that lingers could mean guests will graze. If you are going for the highest quality meat on the market, such as beef brisket or tenderloin, the real cost could end up being much higher. This most likely references the average eater; not a big eater with a hearty appetite, or a small child. 4 hours Your site is awesome! After you enter the number of guests youll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event. 10.5 hours Whether you are just starting out or have been in the business for years, this calculator makes pricing your next catering event a breeze. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. Note this will not change the total amount of food. First Name *. The BBQ Planner will do the work youll have the fun with $$$ leftover.! Pork tenderloin is a leaner option thats perfect for those who are watching their fat intake, while pork shoulder is a fattier option thats packed with flavor. 12 hours The best way to start planning your very own BBQ is with a general checklist of important things to do: When you are arranging your BBQ, the most important question is: "how much food do I need to buy and prepare?" No one wants to send their guests home from a barbecue. For other cuts of beef, you might want to plan for a half-pound or more per person. People generally dont eat as much at lunch as they do at dinner. After you enter the number of guests youll be serving, the result will provide a breakdown of common purchased ingredients which you can use as a checklist to prepare for your event. 23 hours Plan to start with about six to eight ounces of raw beef when youre planning how much meat youll need per person because once its cooked, it will come out to about 4-6 ounces of delicious beef for each guest. I hope that the information above provides you with a clearer picture of how to determine how much meat per person you need to serve. Save my name, email, and website in this browser for the next time I comment. Are most of your guests men or women? Rosemary Lemon Spatchcocked Chicken Recipe, BBQ Style Chicken Tinga for Cinco de Mayo, Duck Tikka Masala The Best Wild Duck Recipe for Diver Ducks, Southern Classic Alabama White Sauce Recipe, Easy and Delicious Step by Step Recipe for Smoked Pork Shoulder (with bonus slider recipe), How to Cook Spare Ribs aka St. Louis Style Ribs Using The 3-2-1 Method, Rum Pineapple Pork Ribs are Sweet and Tangy, Ribs on the Weber Kettle Using the Grill-Roast Method. Three types of meat is considered ideal because you can offer some variety. Select a state to get started Starters Starters Starters "Ain't nothing like 'em nowhere." Conduct Market Research and Feasibility Studies. You should also take into consideration whether some of your guests are health conscious, vegan or vegetarian, or come from cultures with different dietary customs. And, if youre going with chicken wings, each person is likely to eat 8-15 wings. Sit down or mill around? When it comes to feeding a big batch of friends and family, how do you figure out how much is enough? Terms & of meat per child. The #1 Free Tool For Event & Catering Estimation Event and Catering Estimation Calculator Just enter your number of guests and the duration of your event to get started with this free tool. Gas vs Charcoal Grills Which is right for you? Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn't easy. If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. Welcome to the GRILLGIRL Grilling and BBQ Calculator! This way, guests can load up on the type of meat they prefer. It is important that you relax as best you can and stick to your schedule. It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. Sorry but wont be using your other estimates after those two! Hot dogs are one of the easiest BBQ meats to choose because the cooking process is simple and straightforward, and its easy to determine how many youll need based on how many people are attending.