Grease a 24 cm x 11cm Bundt tin. ... tried a variety of things on the top: melted chocolate frosting, powdered sugar or glaze made from powdered sugar and milk. Use commas(,) to separate up to 5 emails. Continue to Taste of Home, Double Chocolate Bundt Cakes Recipe photo by Taste of Home, Originally published as Chocolate Bundt Cake in Quick Cooking In a large bowl, combine the cake and pudding mixes, sour cream, eggs, oil and water; beat on low speed 30 seconds. This Coconut Chocolate Bundt cake recipe is a super moist and flavourful cake that can be a star any time of the year. P.S. I think it’s just about perfect, but hey that’s me! 5. ", 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 1 cup (6 ounces) semisweet chocolate chips. How to make chocolate bundt cake: 1. Receive new recipes and fan favorites for daily inspiration! + cooling. This cake was perfect! In a separate bowl, whisk together the dry ingredients – the flour, baking powder, salt and baking soda. Ditch the Water Try substituting whole milk, your favorite plant based milk (coconut … Click here for tips from Customer Service. A bundt cake is simply any kind of cake baked in a bundt cake pan. The fun thing about this cake is the surprise inside cookie dough, studded with M&M’s® Milk Chocolate Harvest candies, and topped with some decadent Pillsbury™ Creamy Supreme® Cream Cheese icing!This thing is perfect for game day because it slices up into a ton of shareable pieces, and everyone just goes crazy for the flavor and fun of it. ", "I loved it!! Don't be afraid to use a bit more chocolate...I use a couple extra ounces of candy bar since I buy the bigger Cadbury bars. By creating an account you are agreeing to receive newsletters and occasional email offers from our Family of Publications as well as accepting our Terms of Service and Privacy Policy. Mix until of spreading consistency, adding more powdered sugar or milk to get desired consistency. I made this cake for a picnic. Add the oil, cocoa, and water. Turn Ventray stand mixer to medium speed, beat together butter, sugar for about 5 minutes … In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Beat in chocolate mixture and vanilla. https://www.tasteofthesouthmagazine.com/chocolate-pound-cake ", "Best chocolate cake ever and so moist. Am planning to take it to our Pinochle club for dessert this month!". Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Add to powdered sugar, milk and vanilla. Add the remaining flour mixture and beat on low speed until just incorporated. The cake is perfectly sweet, and the ganache is entirely optional. Stop the mixer and scrape down the sides and bottom of the bowl. Beat in the vanilla. The buttermilk, oil and hot water blends with the cocoa to create a Chocolate Buttermilk Bundt Cake the likes of which you have never tasted. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, salt and cinnamon. This cake was absolutely delicious! Grease and flour a 12-cup Bundt cake pan. Even though there is chocolate syrup and a chocolate bar in this cake, it doesn't have a very strong chocolate flavor. Eggless Chocolate Bundt Cake is soft, moist, and extra chocolatey with chocolate glaze. This amazing chocolate Bundt® cake boasts notes of vanilla and coffee with rich chocolate flavor. Cool in pan on a wire rack for 15 minutes. In a large bowl, mix together devil’s food cake mix, milk, eggs, vanilla extract, butter, and chocolate pudding mix. The smooth delicious taste of milk or dark chocolate can take a bad mood and turn it into a good mood, so that is why I always try to have some great chocolate recipes on hand! Quick & easy homemade meals that are perfect anytime! Using an electric hand-mixer, cream the butter and sugar together until pale. Milk Chocolate Bundt Cake Recipe photo by Taste of Home, Prep: 10 min. https://www.tasteofhome.com/recipes/milk-chocolate-bundt-cake Bake in the preheated oven until a tester inserted in the center comes out clean, 50-60 minutes. Why Use Homemade Cake Mix? As an Amazon Associate, I earn from qualifying purchases. Stir well and make sure the egg yolks are completely broken apart.Next, add the 1 cup of pumpkin and fix until fully combined. I folded in chocolate chips to make it extra special. Get our 10 most popular recipes delivered to your inbox! Moreover, this is done in a bundt pan, which guarantees evenly baked cake and provides a beautiful shape. Mix all the the dry ingredients into a large bowl and set aside. Please enter your first name, this will be used as your display name for reviewing recipes and leaving comments. fluted tube pan. Reduce the speed to low, add half of the flour mixture, and beat until incorporated. First step is to preheat oven to 350 F. In a small bowl, combine the combine the eggs, milk, and oil. Pour into bundt pan. When the bundt cake is ready, put aside until it cools off. In a small bowl, mix the eggs, milk… I found the flavor to be subtle, but very pleasant. "I don't want it sitting in my kitchen, where I might be tempted to eat it all! ... about a third (to a total of 1 1/4 cups); you'll want to start checking the cake for doneness at about 40 minutes. 2. Add chocolate chips. In an electric mixer fitted with the whisk attachment, … In a small bowl, whisk together flour, cocoa powder, baking powder and salt until smooth. Set aside to cool. Recipe of Chocolate Bundt Cake. Trust me on this. Transfer to a greased and floured 10-in. I've been making it since I first saw it in TOH a few years ago. Grease a 10-inch bundt cake pan with butter or cooking spray for baking (such as PAM Baking made with Flour) and set aside. In a microwave, melt candy bar with chocolate syrup; stir until smooth. Chocolate Potato Cake with Mocha Frosting, Contest-Winning White Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1 milk chocolate candy bar (7 ounces), broken into pieces. We're talking fine-grained, moist chocolate cake here, in celebratory Bundt fashion. It is so good I can hardly stand it!!! If you have a stand mixer, I … 6. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Add hot butter/cocoa mixture and stir to combine. Whisk together all the dry ingredients, combine milk and sour cream, set aside. 4. Oddly, i did not find it to have a dense chocolatey flavor at all. This easy to make recipe is the best ever eggless chocolate cake. fluted tube pan. This particular recipe has plenty of chocolate to go around, but it is not all chocolate. While cake is baking, put icing in a bowl and whisk milk into it until you reach a pourable “slime” consistency. I'd probably recommend adding a frosting to the cake, otherwise it is a little bland. This cake was good, but not nearly as moist as the Moist Chocolate Cake(also on this website). We're sorry, this email address does not exist, Your change password email request has expired. 3. How to make our Chocolate Chip Bundt Cake: Preheat oven to 350 F. Combine the yellow cake mix and the vanilla pudding powder in a large bowl and mix. It is equally delicious, pretty and easy to make, try it! Beat just until combined, then mix in half of the buttermilk. You can serve it as such with some whipped cream and slivered almonds. Remove from pan and cool completely. I wanted something that traveled well in the summer weather and was delicious without glaze or frosting. Your comments will be visible in reviews section once moderator will approve. Pour into a prepared bundt pan and bake it for 45 minutes. Didn't get the email? While the cake is cooling, make the chocolate glaze. I thought it got moister the longer it got! Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. Pour into a greased and floured 10-in. Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. In a large bowl, cream butter and sugar until light and fluffy. Brown Butter Frosting: Melt butter or margarine until golden brown. The taste will be less sweet, of course; but the reduced presence of sugar also gives chocolate more of a starring role. Dust with confectioners' sugar if desired. An email was sent to with a link for you to reset your password. Here's the recipe. March/April 2001, p45, Any changes to your rating or review will appear where you originally posted your review. THIS IS THE SAME AS THE HERSHEY BAR CAKERECEIPE. "I don't want it sitting in my kitchen, where I might be tempted to eat it all!" Add the eggs, one at a time, mixing well after each addition, then add the sweet potato, chocolate and orange zest. Please re-enter your email address, Chocolate lovers will delight in this moist rich cake that's easy to prepare using handy mixes and canned frosting. Preheat oven to 350°. Spray bundt pan with cake release, and bake according to package instructions. Be sure bundt pan is greased well greased. Pour the mixture into the prepared loaf pan and smooth the top. Add eggs, one at a time, beating well after each addition. Email a link of this recipe, along with a personal message. This is by far the best cake I have ever had in my life. I've been making it since I received the magazine it was in in the mail! Bring the mixture to a boil, whisking constantly. Cool completely. I used Ancient Foods Keros Olive Oil instead of butter in this recipe which gives it a rich texture—you won’t believe isn’t full of dairy milk, eggs or butter! This post contains affiliate links. Sift together the wholewheat and cake flours, and the baking powder. Combine dry ingredients. "I only make this dessert if I'm taking it somewhere," reports Nancy Baker of Boonville, Missouri. 200 g (7 oz) Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon (½ tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine Chocolate cake is always a family favorite, and this recipe always works perfectly. "I only make this dessert if I'm taking it somewhere," reports Nancy Baker of Boonville, Missouri. This is a densely rich chocolate cake. "This is an amazing cake! After the bundt cake is turned out of the pan, it is in a decorative shape. Save recipes, rate favorites and join the fun! Add in the buttermilk, then fold in the chocolate chips. This was a pretty simple recipe to make. Curdle the milk by combining the unsweetened almond milk and 1 tbsp vinegar, set aside. Melt the butter in a saucepan. Ingredients. This scrumptious snack cake travels very well, so it's a snap to share anywhere. Stir in buttermilk, eggs, and vanilla. Please enter your email address and we will send you a link to create a new password. Pour in the milk, oil and vanilla, and stir until the dry ingredients are well incorporated. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. THANK YOU to the the submitter for this recipe!! https://www.tasteofthesouthmagazine.com/chocolate-cola-pound-cake Fold in the grated chocolate, chocolate chips and pecans. Please Select Username to appear on public areas of the site like community and recipe comments. Taste of Home is America's #1 cooking magazine. Moist, delicious, and beautiful with a simple sugar dusting on top. Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Combine the heavy cream and sugar in a small saucepan and put over medium heat. These special pans come in various sizes and designs and could be called cake molds. Merry Christmas!! Store and Organize Recipes in your Recipe Box. To mix the batter, add 1/3 of the dry ingredients to the creamed sugar and butter. I am allergic to buttermilk.Can I use regular milk for this recipe?Thanksbeercatgirl. Beat on medium 2 minutes. Start on the wet ingredients by mashing the banana - I used my stand mixer with the whisk attachment to make sure it was completely smooth I think those of you who try the cake will enjoy it. Frost or drizzle with Brown Butter Frosting. I hope you do like it. Preheat oven to 350F and grease a 10-cup bundt pan. We will not maintain any record of these emails. 3. Add eggs one at a … Taste of Home is America's #1 cooking magazine. Email address is required for account creation. This chocolate brownie olive oil bundt cake is pure decadence and the perfect vegan indulgence. Continue to Taste of Home Chocolate Buttermilk Bundt Cake Recipe. For Chocolate Sauce: Heat the baking chocolate; Stir in butter and cinnamon. Pour chocolate sauce over the top and serve it immediately. + cooling Bake: 50 min. This cake doesn’t rise much but has a gorgeous texture. Very carefully mix in the coffee/chocolate mixture until combined. Loved it! Pour water and oil into the mass, mix it until it becomes indiscreet and add chocolate chips, and … Cool 10 minutes before removing from pan to a wire rack. https://www.yummly.com/recipes/chocolate-bundt-cake-with-cake-mix Add food coloring, and set aside. Milk Chocolate Bundt Cake...from the kitchen of One Perfect Bite courtesy of Hershey Test Kitchens Ingredients: 1 cup (2 sticks) butter or margarine, softened 1-1/4 cups granulated sugar 4 large eggs 6 (1.55 oz. Drizzle with frosting; garnish with pecan halves. Stir in chocolate chips, if using. I used skim milk and had good results and the cake tasted right on. It features a melt in your mouth chocolate cake and a coconut filling, topped with a super easy coconut glaze and decorated with more coconut and cocoa nibs. Add the milk, vanilla, and melted chocolate and beat on medium speed until incorporated. If baked in Bundt pan, remove cake and place on a cake plate or dish. If your cocoa is lumpy, you may want to sift together the ingredients. By changing out a few ingredients in a box cake mix; you have a richer, more moist and dense, delicious cake! Otherwise, I really liked this cake and plan on making it again. I'm making this cake for my own birthday. 1 slice: 463 calories, 26g fat (9g saturated fat), 56mg cholesterol, 375mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 5g protein. By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected. 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