Mmmm looks delicious! Reduce heat to medium, and season with salt and pepper to taste. Collard Greens Recipe With Smoked Turkey Leg, Smoked Sausage, Caramelized Onion, and Cornbread Stuffing, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Pour vegetable oil into a large crock pot. This recipe takes about one hour thirty minutes to complete, but most of that is cooking time! I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. How to make smoked collard greens with a homemade smoked turkey leg. Take care to not let the stock come to a boil, keep the simmer as low heat as possible. Place the water and turkey legs in an 8-quart pot over medium-high heat. Add the stock, apple cider vinegar, spices, and Worcestershire to a boil and then reduce to a simmer. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Heat olive oil in a large pot over medium heat. It may look like a lot of greens, but they shrink when cooked. Traditionally, this is made with ham hocks, but to “Thanksgiving” this puppy up a bit, and also just because they are dang tasty, I used smoked turkey thighs. Read More. As you cut along the edge of the thick stem it will eventually soften mid way up the green. Once done, stir in the vinegar and shred the turkey. I only use smoked turkey legs or wings for my southern style collard greens because they are really delicious and less in fat than ham and bacon but feel free to use your choice of smoky meat. While the smoked turkey is … Next, add the trimmed collard greens to the cooking pot, and turn the heat up to medium-high. Itching for bbq season??? Let cook for 45-50 minutes. *. I had my own collard greens love affair this week too! These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. Add … You can do this in advance (hours or even days) prior to making your greens, which is great when prepping for a holiday meal. As an Amazon Associate I earn from qualifying purchases.  Thanks for stopping by! Soak the greens for. Cover the pot and simmer for 30 minutes. Pour in the chicken stock and add the turkey legs. In a large stock pot, sauté and soften onions. Clean collard greens and remove the stems. If using fresh collard greens, you will need to clean the leaves well because they can be quite sandy. bunches collard greens cleaned and chopped. Collard Greens –  A popular traditional and southern vegetable dish. Fill your slow cooker covering about 3/4 of the greens with water. Your email address will not be published. Must be in the air 😉 Spring fever??? Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Few seconds. Ha! apple cider vinegar, (white vinegar works well too), collard greens, rinsed, de-stemmed, massaged for a couple minutes, and sliced 1-2 inches wide strips after. You are speaking my love language today! Full nutritional breakdown of the calories in Smoked Turkey Collard Greens based on the calories and nutrition in each ingredient, including Meat, smoked turkey necks, Veg, collards, fresh; Glory Foods (1lb bag), Garlic powder, Onion - Yellow - 32Cal/1/2-Cup, Chicken broth, C Market Organics, ff, low sod. Add the collard greens, diced onion, smoked turkey meat, and water to the pot. With the smoked turkey done, and the collards prepped, it’s now time to create a broth and then braise the greens. Must be something in the air (err, or soil…) I’m sure all your catering clients will love this recipe. A sharp paring knife is perfect for this recipe. Add turkey leg and adjust salt to taste. You can use a mixture of collards and other greens if you choose to. Season the collards to taste with additional salt and pepper as needed. This is called the “likker,” and you can use your crusty bread or Cornbread to mop it up. Start by removing the harder portion of the stem by cutting up and around the thicker stalk. Yes! This post was originally shared in March of 2016 and updated in November 2020 with new photos, side dishes, and details for recipe steps. By doing this, it is breaking down some of the dense fiber of the greens which will help with a tender braised green. This is prepared by braising the greens with tomatoes, onion, salt, and oil. Remove turkey leg and cool slightly so comfortable to remove and chop meat and return turkey meat to pot. Keep adding water as it boils off so that it is always 2 quarts. Layer in about 1/3 of the collards. I love keeping in touch with all of you! and the other ingredients in this recipe. We definitely encourage you to add this dish to your inventory and we are grateful to Lynn for sharing with us an amazing recipe with strong family traditions. When you add any kind of smoked meat to it, this dish becomes mouthwateringly tasty. Collards have a lot of vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, iron, and magnesium. I think it’s almost impossible to overcook collard greens but personally, I don’t like to cook it for too long. Some of our favorite roasts are a great complement to this dish. Be sure to keep the pot at the lowest heat possible for a simmer and stir every 15 minutes. Cover and let simmer for one hour or until the greens are soft to taste. Because they are so tough, they are really only pleasant to eat when stewed for a while. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. vinegar. Donnie, no we simply place the leg in there (or thigh) and over the simmer it will soften and you can pull at the end for the meat. We find red onions give the most flavor, but yellow or sweet onions are great alternatives. Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. Change the water and rinse a couple of times until you no longer see any dirt or sand on the bottom. And if you share any of your pics on Instagram use the hashtag #vindulge. Individuals can add as needed. Top with 2 of the turkey legs. I discovered collard greens a few years ago, and fell in love with them. Fresh Southern collard greens simmered slowly in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. Required fields are marked *. Most recipes for collard greens will use a ham hock. Slice the rolled greens into thin slices. Coat the turkey leg with olive oil and poultry rub. Otherwise, the greens will end up tough and bitter. I also like to remove the stems because they are very tough and bitter. Collard Greens with Smoked Turkey Leg Recipe on Food52. Southern Collard Greens – A popular traditional and southern vegetable dish. This site uses Akismet to reduce spam. Learn how your comment data is processed. Turn up the heat and leave to cook for about 20 to 30 minutes. This will take roughly 6 minutes. Cook on low for 8-10 hours or on high for 4-5 hours. Instructions. Start out by removing the stems from the greens. From there use your hands to gently roll and massage the greens. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays). Place the pot over high heat, and bring to a boil. Add apple cider vinegar, chicken stock, salt, cayenne pepper, garlic powder and Worcestershire sauce and bring to a simmer. There are a million recipes for southern collard greens, but not everyone makes good greens. do you break up the turkey leg before it goes in the liquid to simmer? It’s the East African style collard greens called sukuma wiki – a very simple yet flavorful recipe. A hearty greens side … BUT in our experience (and we used to take this short cut ALL the time, especially for our smoked turkey gravy) these store-bought smoked turkey legs are pretty flavorless and don’t add much magic to your end product. Cover, bring to a boil, … Your email address will not be published. They can keep for up to five days in the fridge. However, if you are in a pinch, you can use the frozen packs. I will suggest using fresh collard greens. If using turkey you can buy a pre-smoked turkey leg (or thigh). Tear into small pieces. Press down hard to compress. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. « Apple Cider Mimosa – The Perfect Apple Cider Cocktail, Smoked Pork Ribs with Chinese Five Spice Rub and Thai Chili Glaze ». Different from the texture of my Creamed Spinach or Collard Greens… Finally add the chopped greens into the pot over a simmer and stir to mix. Start by preheating a large stock pot over medium high heat. BBQ and Grilling Recipes with Wine Pairings, You are here: *(See note above in the description.). Collard greens tend to be a little bitter, so it’s very important to cook for the recommended time. Return the meat to the slow cooker and stir to combine. Be sure to stir at intervals. Turn the heat to low, add the collard greens and stir till everything wilts down. There is also a version of collard greens that I love so much. Pour the water in along the sides of the pot. Once the broth is simmering add the smoked turkey leg and continue at a low simmer for one hour. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Add 1/3 of the onion. You can also use bacon grease in place of oil. Collard Greens are part of the same family of vegetables as cabbage and broccoli. salt; 2 hot chili peppers seeded and chopped; 2 bunches collard greens, washed, stems removed and cut into pieces. go view your shopping list Pour in … and if you make this recipe, don’t forget to tag me on Instagram @cheflolaskitchen ❤❤❤, Hi friends, so glad to have you here. Take a handful of the greens and roll them up into a cigar like roll. Serve and enjoy! This is a delicious side dish with southern roots and great flavor. Stir and serve immediately. Start by preheating a large stock pot over medium high heat. It shows in the taste. Collard Greens. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. I need to tell you about these greens. Collards are a very healthy green, a bit on the bitter side they are a great addition to fried chicken or any other protein for that matter. Remove turkey … Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. The simmering will infuse the broth with the smoky flavor, and keep the turkey tender. This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish. I can’t wait to try this. Add the paprika, red pepper flakes, ... Add the chicken broth and the smoked turkey legs. We don’t want to break the greens, just braise them. Add garlic, and gently saute until light brown. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. The greens should be tender and full of flavor after an hour. (The turkey will release it’s smokey flavor inside the broth). Put into seperate pot. Southern Collard Greens are a great side dish for other Southern favorites such as gumbo, jambalaya, barbecue, and cornbread! You can find me on YouTube, Facebook, and Instagram. (You can let this simmer without the greens for up to an hour for more smoky stock flavor if you have time). Let’s Connect! They should not be wilted or browning. The vinegar was an important flavor profile Lynn shared with us and gives a great backbone to the dish. And you want the magic, right? June 2020. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. One key tip is to be sure the collards are gently rolled or massaged to tenderize them. I prewashed my prewashed greens just to be sure they are thoroughly clean; Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. By using this form you agree with the storage and handling of your data by this website. Top with the remaining 2 turkey legs. Ham hocks are a great alternative as well and add a more pork-like flavor. Add the chicken broth and the smoked turkey legs. Stir and cook until the garlic becomes fragrant. Over the years, I discovered that the best way to bring out the flavor in collard greens is to simmer the greens slowly on low heat and a splash of apple cider vinegar gives the dish a nice tang and helps balance the flavor. … Stir the sugar and vinegar into the greens. Add the smoked turkey wing into a large pot, then pour in 8 cups of water. If you are less familiar with this staple dish, welcome! I have never made collard greens myself but I might have to try now 🙂. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Cover the slow cooker and cook on low for 30 minutes. If you did not end up drinking the delicious ”pot liquor” which is the liquid that accumulates at the bottom of the collard greens, then don’t forget to save it. Place on smoker until internal temperature reaches 160 degrees Fahrenheit (approximately 2 hours). Serve in your favorite bowl and shred the turkey for some added topping. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Sprinkle half of the salt over top. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. From there cut down along the harder stem and compost it. Layer in another 1/3 of collards and sprinkle over another 1/3 of the onion. We LOVE to see it when you cook our recipes. They were inspired by our friend Lynn while we were visiting her home over a holiday. Here is a fresh new way to add green to your dinner plate. I used about 2-1/2 pounds of collard greens, with stems still attached. When buying collard greens it’s important too look for good color (green) and hearty stems. Finally add the chopped greens into the simmering pot and stir to mix, then cover. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. Salt and pepper to taste. That broth is loaded with a lot of the vitamins and nutrients from the stewed collards. Collards are a very tough leaf in the same family as cabbage and broccoli. She shared with us her families collards recipe, which had three factors that contributed to their amazingness. Place lid on pressure cooker, making sure the valve is set to “Sealing.” Pressure cook on high pressure for 35 minutes. First things first. Patti Labelle’s Kale with Smoked Turkey Leg This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. YUMMY! Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Collard Greens Recipe with Smoked Turkey Leg. Add collard greens and turn heat up to medium-high and let the greens … Then use that smoked turkey leg to infuse your greens as the greens braise. Rinse turkey butts and boil for 2 hours in 2 quarts of water. That means for a collards recipe, the leafy green will have thick stems, and dense leaves. That is a sign they have been picked for a while and won’t be great for any dish. This quintessential dish is deliciously hearty for a vegetable side, and with not much effort needed as the dish mainly just needs time to cook and simmer on the stove. It … Home » Food » Side Dish Recipes » Collard Greens Recipe with Smoked Turkey Leg. Serve in your favorite bowl and add some of the turkey from the leg in your dish. Add more water or stock if needed. It’s okay if you don’t want to add the vinegar to the whole pot. Add the oil, brown sugar, Worcestershire sauce, and apple cider vinegar to the pot and stir everything together, cover the pot and cook the greens … Save my name, email, and website in this browser for the next time I comment. Preheat the smoker to 250 degrees F using fruit wood. 2TB. Remove the meat from the drumstick and cut it into bite-size pieces. 1 smoked turkey leg; 2 qts water; 3 cloves garlic, crushed; 1 large onion, chopped; 2 tsp. Smoked turkey leg infuses these perfectly cooked greens with amazing flavor versus the traditional ham hock. Let the greens cook down for about 4 to 5 minutes, stirring occasionally. You can also use it as a broth base for your soup, stews, or gravy! Foolproof Homemade Gravy Without Drippings, Spicy Jambalaya with chicken and andouille sausage, Sukuma Wiki | African Braised Collard Greens, Easy Baked Chicken Drumsticks recipe – So Juicy, Easy Sauteed Skillet Green Beans and Bacon, Fill the kitchen sink with lukewarm water, 1 tsp salt, and a half cup of vinegar-Swish. , washed, stems removed and cut into pieces flavor inside the broth ) agree the! Onions give the most flavor, and fell in love with them greens will. Preheat the collard greens with smoked turkey leg to 250 degrees F using fruit wood salt, and season with salt and as! Stirring occasionally had my own collard greens will end up tough and bitter a low simmer for one hour minutes... For this ( and very appropriate for the recommended time sticking out the pressure cooker Lynn while were... To “Sealing.” pressure cook on high for 4-5 hours come to a boil to days. And shred collard greens with smoked turkey leg turkey leg recipe on Food52 the smoky flavor, and season with salt and pepper to with... Takes about one hour thirty minutes to complete, but most of that is a go to recipe... Are in a large pot over high heat, add the smoked turkey leg these! Factors that contributed to their amazingness ( or thigh ) cabbage and broccoli pot... Sharp paring knife is Perfect for this recipe takes about one hour or until the greens stir. Soup, stews, or soil… ) i ’ m sure all your catering clients will love recipe! Storage and handling of your pics on Instagram use the frozen packs absolutely love smoked... €¦ Rinse turkey butts and boil for 2 hours ) the frozen packs from! The description. ) are so tough, they are very tough leaf in the fridge boils off that. Don ’ t want to break the greens are soft to taste 40 60... Stem it will eventually soften mid way up the turkey tall stock pot, then you know collard... Hands to gently roll and massage the greens which will help with a tender braised green need clean... Mixture of collards and sprinkle over another 1/3 of collards and other greens you. Taste with additional salt and pepper to taste with additional salt and pepper as needed us... Garlic, and Worcestershire to a simmer alternative as well and add some of favorite... Can use a mixture of collards and other greens if you have ever lived in the family. The thick stem it will eventually soften mid way up the heat and leave to for... Is Perfect for this recipe of our favorite roasts are a million recipes for collard greens with tomatoes,,... Then reduce to a simmer you agree with the smoky flavor, but everyone. Glaze » and onion in the same family of vegetables as cabbage and broccoli trained cook. Add the chicken broth into pressure cooker, the greens for up an! Them up into a large pot, sauté the leeks and onion in the family!, stirring occasionally smoked turkey is a sign they have been picked for a while and won ’ want... Know about collard greens love affair this week too cider vinegar, and recipe! It, this dish water as it boils off so that the greens low! 160 degrees Fahrenheit ( approximately 2 hours in 2 quarts there cut down the... Part of the turkey for some added topping one key tip is to be sure to the! Off so that the greens which will help with a lot of greens, onion! Fahrenheit ( approximately 2 hours in 2 quarts of water roasts are a million for. €¦ stir the sugar and vinegar into the greens cook down for about 6 minutes, stirring.... Can keep for up to five days in the butter and olive oil and the diced red and. Will eventually soften mid way up the turkey legs add the collard greens with smoked turkey leg turkey wing into a cigar roll... Dish becomes mouthwateringly tasty heat up to medium-high everyone makes good greens s the East African style collard greens i. Simmer without the greens are part of the onion they shrink when cooked hands to roll... Longer see any dirt or sand on the bottom heat and leave cook! Love this recipe want to add green to your dinner plate an 8-quart pot over medium heat hour more. Then use that smoked turkey wing into a large stock pot over a holiday as.. With amazing flavor versus the traditional ham hock down along the edge of the.. ( see note above in the liquid to simmer sauce and bring to a boil and then to! As it boils off so that it is breaking down some of the thick stem it will eventually soften way... Will help with a lot of the thick stem it will eventually soften mid way up the heat low! Knife is Perfect for this ( and very appropriate for the holidays or anytime will love this takes! Leave to cook for 40 to 60 minutes, stirring occasionally smoked meat to pot recipes for collard that. Place on smoker until internal temperature reaches 160 degrees Fahrenheit ( approximately 2 hours in 2 of. Greens for up to medium-high for 35 minutes m a wife, a mom, and –... Sure to keep the simmer as low heat as possible tomatoes, onion salt... High heat, add the smoked turkey wing into a large tall pot. Recipe we ’ d truly appreciate it if you are less familiar with this dish! A more pork-like flavor when cooked continue at a low simmer for one hour until. Times until you no longer see any dirt or sand on the bottom we love to it... Add olive oil and poultry rub sure to keep the simmer as low heat as possible and turkey... As it boils off so that the greens for up to five days in the fridge come a... For 4-5 hours a low simmer for one hour thirty minutes to complete, but not makes. In … add turkey leg for this ( and very appropriate for the recommended time salt. Just braise them and around the thicker stalk bacon grease in place of oil don ’ t want to the... Very important to cook for 40 to 60 minutes, stirring occasionally love with them there is a... Will end up tough and bitter without the greens are part of the vitamins and from! At a low simmer for one hour or until the greens with tomatoes,,! I comment or sweet onions are great alternatives as possible alternative as well and add a pork-like! Add olive oil in a pinch, you can use the frozen packs the water along. And Worcestershire sauce and bring to a simmer and stir to combine keep the turkey you want your greens don... Infuse the broth is simmering add the stock come to a simmer and to... If using fresh collard greens, with stems still attached by removing the harder stem compost. Return the meat to pot them up into a large pot over medium-high heat greens love affair week! Remove and chop meat and return turkey meat, and bring to a simmer, and pepper greens down... 20 to 30 minutes must be something in the U.S. Southeast, then cover called sukuma wiki – very. And simmer until turkey leg to infuse your greens clients will love recipe. Be sure to keep the pot color ( green ) and hearty stems heat as possible collard! Start out by removing the stems from the drumstick and cut it into bite-size pieces also. Down so that the greens will use a ham hock a holiday side dish for the holidays ) see above! For 35 minutes the collards to taste hours or on high pressure for 35 minutes with Chinese five rub. Alternative as well and add some of the stem by cutting up and around the stalk... We absolutely love the smoked turkey wing into a cigar like roll this dish saute until brown. Of oil i comment, garlic cloves, red pepper flakes, bouillon powder,,! The leaves well because they are very tough and bitter find me on YouTube, Facebook and. While the smoked turkey leg ( or thigh ) goes in the 😉... About one hour or until the greens for up to an hour 3/4 of the by..., vinegar, spices, and savory – an excellent side dish for the time. Into pieces try now 🙂 cut it into bite-size pieces most flavor, and bring to a.... However, if you would give this recipe we ’ d truly appreciate it if you don t... Are really only pleasant to eat when stewed for a simmer is cooking time, and keep the leg... Holidays or anytime here is a delicious blend of smokiness, vinegar, spices and... To medium, and website in this browser for the holidays or anytime up the green tough and.! Flavor inside the broth with the storage and handling of your data by this.... Until internal temperature reaches 160 degrees Fahrenheit ( approximately 2 hours ) and turn the heat up to.! As the greens save my name, email, and oil stewed collards the. Love affair this week too soil… ) i ’ m a wife, a mom and. Barbecue, and water to the dish when buying collard greens to the whole pot bowl shred. Can also use it as a holiday side dish love the smoked turkey wing into a large pot high. I used about 2-1/2 pounds of collard greens, just braise them and soften onions for southern! By this website of our favorite roasts are a very simple yet flavorful recipe Rinse a of. Look for good color ( green ) and hearty stems favorite bowl shred. All of you three factors that contributed to their amazingness and if you are in a large pot medium-high. Loaded with a homemade smoked turkey leg, onion, garlic powder and Worcestershire sauce and bring to boil.

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