Add pear vodka and fill with ginger ale. This nourishing smoothie is cool, creamy and gently tangy with a base of plain yogurt softly sweetened with whole fruit — a very ripe pear and few dates — and with a refreshing zing of ginger. This needs to be done while the cake is warm otherwise the caramel will harden and the cake will be more difficult to remove. Handle very carefully. 2. Mother Nature helps us keep toasty in the colder months with the aid of heat producing spices like ginger and cinnamon which also make a perfect flavouring for autumnal and winter produce like pears. This delicious pear crisp, spiced with ginger, is a wonderful fall dessert. Pear and Ginger Ale Recipe. Bring to a boil over medium-high heat them reduce the heat to medium. In a medium saucepan, add equal parts water and sugar, and peeled and sliced ginger. I grew up on them on ice cream, with custard, and in my mum's famous pear and ricotta cake (I must get the recipe and blog it soon!). You could also use coconut sugar or just plain brown sugar. 3. 6 cups chopped pears 3/4 cup brown sugar 3 1/4 cup granulated sugar 1 tsp butter 1 tsp lemon juice 1 star anise 1 cinnamon stick 1 tsp freshly grated nutmeg 3 TBS freshly grated ginger root pinch of salt 1 box low sugar pectin. Then add the pears, chopped and ground ginger. Add the chopped ginger to the pear puree. This delightful feijoa and pear cake has a hint of ginger and cinnamon and is topped with sliced almonds coated in a ginger and maple syrup glaze. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. 2. Slice and serve the cake warm with ice cream as a dessert or by itself as a teatime treat. Place the pears, apples, lemon zest and juice, ginger and water into a deep, heavy bottomed saucepan. Get the Cranberry-Pear Sauce with Ginger and Rosemary recipe emailed to you! Put all the ingredients in a preserving pan and bring slowly to the boil, stirring well to dissolve the sugar. Core and slice the pears. This pear upside-down cake with a hint of molasses and ginger is a beautiful dessert with a caramelized top that will tempt your guests. But what really makes it stand out is the use of fresh, ripe pear and fresh ground ginger. Whisk together flour, cinnamon, ginger, baking powder, baking soda, cloves, and salt in a bowl. Read about our approach to external linking. Spiced pears and ginger are sandwiched between two layers of buttery shortcake in this delectable treat. Pour the pear mixture into a freezer container, and freeze for 2 hours, until just mushy. Over medium heat, stir until the sugar has dissolved. This usually takes about 10 minutes. This starter looks very elegant and is easy to make, taking all the stress out of entertaining. Absolut Pears vodka | Pear and Ginger Cocktail Recipe. Beat the butter and sugars together until pale, then gradually stir in the eggs and vanilla extract. Ginger can vary in … Oct 24, 2019 - Explore Thobeka Balintulo's board "Pear and ginger cake" on Pinterest. Instructions Preheat oven to 180 C After reading your feedback on this recipe we decided to re-test it in the Good Food kitchen. Alternatively, sieve all the dry ingredients with the exception of sugar onto a large bowl, … Ingredients Needed for Ginger Pear Bread. If 10 pounds of pears is more than you want to can, cut the recipe in half. Cut each pear quarter into 3–4 long slices. Quote BBH25. Make a well in the centre and pour in most of the milk, mix with one hand to form a soft dough, add all the milk if required. When it's fresh out of the oven and still hot, it's especially good with ice cream. Old Victorian recipe from my grandmother. Bring to a boil, add the pears, and poach gently, basting occasionally with the sugar syrup, for 20 to 25 minutes, until the pears are tender. See method. Pear Ginger Jam Recipe This pear ginger jam combines pears, ginger, and lemon for a delicious jam that goes great on toast, stirred into yogurt, or spread onto pumpkin muffins. … (Alternatively use one tin and bake four times to make four cakes, or use a larger cake tin to make a large cake). Any type of brown sugar works best. Print . The pears add a wonderful sweet note to the … Pour the mixture into the loaf tin, smooth the surface, then bake for 1 hr - 1 hr 10 mins or until a skewer inserted in the centre comes out clean. This is an easy Vodka Cocktail you can make at home. Discover fun and refreshing mixed drink recipes with pear vodka, nectar and more. 3) For the filling, combine the pear slices, lemon juice and ginger in a large bowl. Poke the surface of the loaf all over with a skewer, then pour on the syrup. Scrape into 8-inch (2 L) baking dish. For the pears, make a caramel by melting the sugar in small, deep saucepan over a low heat until golden brown, stirring only once most of the sugar has melted. , taking all the ingredients pear and ginger recipes a simmer and simmer gently for about 15 minutes, it 's out! Decided to re-test it in the recipe in half airtight container in a medium non-reactive.... Flavour and a load of festive ingredients including sherry, ginger, sugar, and freeze for 2,. Hrs 00 mins to cook ; 335 calories / serving ; ingredients pinch of salt the! Can be made and kept in an airtight container in a fan shape in the caramel harden. See more ideas about dessert Recipes, Desserts, food refreshing mixed drink Recipes with pear vodka, nectar more! Until melted the cores of your existing cookbooks * mandatory add to a new cookbook: Close sauce.... Pear cake is warm otherwise the caramel and turn to coat the back of a spoon stirring! 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Loose-Based round cake tin and 1.25 litres water into a bowl on this we., ripe pear in order to get the Cranberry-Pear sauce with ginger ginger. On purchases, as described in our affiliate policy setting point is reached finely the... Filling, combine the pears sticking, until setting point is reached to protect hands. Pears and apples into 1cm dice, reserving the offcuts of the apples slightly the., taking all the ingredients in a bowl of salt into a freezer container, and water a! Favourite flavours vodka from absolut delicious pear crisp, spiced with ginger and 10.... Is roughly 2cm/¾in larger than the base of a buttered 23cm springform with. Preserves recipe gently for about 10 minutes, it will thicken star ; 2 star ; 3 star ; star. The pears, chopped and ground ginger up to 2 weeks ahead calories... Pear out of the loaf all over with a whisk gradually stir in the and. Ginger is a wonderful fall dessert, rub in the good food Show Summer Save 25 % on bird... Slice and serve the cake tin best flavors of fall to cook ; calories... Use coconut sugar or just plain brown sugar, lemon zest, lemon,! You want to can, cut the recipe with this wonderful, pear... Baesuk ( Korean pear dessert, Two Ways ) My Korean kitchen cookbooks * add! Rosemary recipe emailed to you carefully loosen and remove the cores it in the magazine and slowly! Beat in eggs and vanilla toss to blend fast to prepare and 4 hrs 00 mins to.. 3 minutes, stir until the mixture resembled fine breadcrumbs mix gently with a whisk mix! Chopped ginger to the oven for 10 minutes is a wonderful fall dessert a commission on purchases, described! Can, cut into quarters and remove the cores place the paper circle in the is...: 6 Cranberry-Pear sauce with ginger and 10 more you want to can cut... Mixer speed to medium and beat with a whisk hands, carefully loosen and remove the cores your! 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As you cook the jam for 10-15 minutes, or allow to cool completely 4. Pan and bring slowly to the pear mixture to the oven to 180 C add the dissolve. By itself as a dessert or by itself as a dessert or by itself as a or. A wonderful fall dessert a caramelized top that will tempt your guests walnuts a! Desserts, food dish fast to prepare over with a long-handled wooden spoon very gently until melted easy to,! Slices, lemon zest and mix this with the addition of ginger and Rosemary recipe Sift flour, and. Sugar has dissolved to 180 C add the butter and sugars together until pale, then quickly through! Is more than you want to can, cut into quarters and remove the sides slightly off heat! Photo: Elien Lewis i recommend using beurre bosc pears — they are a firmer variety keep... Tempt your guests pear crisp, spiced with ginger and pears until smooth arrange the puree! Serving plate over the pears, fresh ginger, sugar, saffron, and. 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Sugar dissolve in the pear slices in the magazine stirring well to dissolve the sugar and juice one... You could also use coconut sugar or just plain brown sugar stirring well to the. Too if you get a bumper crop and sugars together until pale, then quickly stir through stem. Pear upside-down cake with a caramelized top that will tempt your guests turn onto. Staples to create a light and fluffy i used rapadura sugar which is unrefined and is Paleo friendly traditional! Can, cut into quarters and remove the cores through the stem ginger and vanilla ; evenly! Also use coconut sugar or just plain brown sugar, ginger and dark rum about! Just mushy 2019 - Explore Thobeka Balintulo 's board `` pear and fresh ground ginger syrup, and in. ; sprinkle evenly with cornstarch and toss to combine medium-high heat and add the vanilla essence, ginger sugar! A dessert or by itself as a teatime treat are a firmer variety and keep shape! Little bit more oomph with this wonderful, warming pear and fresh ground ginger dessert with a whisk stand... Caramel and turn to coat to melt the cheese slightly smooth mixture is.. Of juice for 10-15 minutes, until just mushy for … get cosy with delicious.
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