Place eggplant on top, overlapping slightly. 6. Vegetarian Polenta Lasagna with Roasted Red Pepper Sauce – an easy gluten-free lasagna recipe with the option to use store-bought polenta from a tube. Polenta Lasagna with Eggplant I’ve been working on vegan lasagna recipes, mostly because they are the best and tastiest comfort food in the world (with the possible exception of mac+cheese.) 14. Make the polenta: Lightly brush a 3-by-5-inch mini loaf pan with oil; set aside. This step is not needed if you prefer your eggplant more on the chewy side, doing a twice bake makes the eggplant creamy. Polenta. Spoon about 1 cup tomato sauce over … 15 minutes of prep are all you need to … Optional step: While the caponata filling cooks, arrange the polenta slices on a baking dish, season … The eggplant caponata is also delicious tossed with pasta or layered as a sauce on a pizza. Grease a 9x13-inch baking dish with cooking spray. Add the salt and oil, and slowly whisk in the cornmeal. Nov 27, 2018 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Spread about 1 cup of the sauce in a 9-by-13-inch baking dish. Use a spoon to break up the meat into small pieces. This polenta lasagna is a great way to work extra vegetables into a weeknight meal, as it calls for chopped zucchini, mushrooms, onion, and red bell pepper. Take eggplant out of the oven and lower heat to 350 degrees. Set the timer for 25 minutes and bake until the eggplant is tender and lightly browned, rotating the racks halfway between baking time. Transfer to large bowl, and stir in eggplant, pepper, basil, oregano, beans and soy mozzarella-style cheese. Spoon about 1/2 cup tomato sauce into a 9-inch square baking dish, spreading to coat evenly. So after some searching the internet for some alternative lasagna recipes (thanks Pinterest!) Turn the function selection dial to bake and preheat the oven to 375ºF. ( Log Out /  While the eggplant cooked, I sliced up the polenta. Cover and bake for 30 minutes. Top each with a slice of polenta, a tablespoon of ricotta, and the remaining eggplant. Then top each with a piece of mozzarella and another slice of polenta. 7. Sprinkle with the basil and Parmesan. 9. Arrange 1/4 of the It can be used in the following recipe, as mini pizza crusts, cut into strip and baked as fries, or served creamy and smooth in place of rice or potatoes, the skies the limit! Add in onion and garlic and cook until meat is … Change ). Cook for 5 to 6 minutes over medium heat, whisking continuously to prevent lumps. Tacos? Cook … - Via L. Seitz, 47, 31100 Treviso, Italy - All rights reserved, Shipping, Returns & Online Ordering Policy, refrigerated polenta, cut into six 1/2-in thick slices: 1/2 tube (16oz). 6 cups water; 1 tsp salt; 2 cups yellow cornmeal; 3 tablespoons butter; Lasagna layers. point that I either use it or let it go, otherwise the tube would just sit in my cupboard taking up space and collect dust. Polenta and Eggplant Lasagna I think everyone can agree that lasagna is a time honoured dish that can please a crowd at a fancy dinner party or just any week night meal with the family. Burgers? PS: Sorry the pictures are not that great, I didn’t realize my camera was dying until after I cut into the lasagna. Mar 23, 2019 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Remove the foil and top with the mozzarella. It finally came to the. Spoon some of the sauce on the bottom of a medium baking dish. 9. Place 6 of the eggplant slices in the baking dish. Spread the cheese mixture onto of polenta. Spread some of the meat sauce on bottom of casserole dish. Sprinkle 1/4 cup of cheese over vegetable mixture; arrange remaining polenta over cheese. Top the polenta with remaining vegetable mixture, and sprinkle with remaining 1/4 cup cheese. The problem with traditional lasagna ( for me at least) is the cheese and pasta. ( Log Out /  Turn the function selection dial to bake and preheat the oven to 375ºF. Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. Directions. Transfer the eggplant to a plate. © De’Longhi Appliances S.r.l. Polenta is one of those foods that are either thought of as being something fancy served at a French restaurant with duck, or goose and infused with flavours like lemon and saffron ( this actually sound delicious to me and I may have to make it one day) or completely overlooked in the grocery store aisles. When you feel like a classic comfort food dish to make for your family what do you make? Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. So after some searching the… Looks heavenly ! To prepare the polenta, bring 2 quarts of water to a boil. Add sauce and mix to combine. Spoon some of the sauce on the bottom of a medium baking dish. It may look long and labor-intensive, but this recipe really only takes about 30 minutes to prep and 30 to bake. 4. 3. I agree that home cooked meals are the best! You should feel happy to make this for your own family knowing it is chock full of vegetables and sure to fill anyones appetite. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve warm or at room temperature. Post was not sent - check your email addresses! Cook bison and mushroom on stovetop. ( Log Out /  Add a last layer of sauce and spread mozzarella cheese on top. Change ), You are commenting using your Facebook account. Mushroom & Eggplant Polenta Lasagna Ingredients. This Polenta Lasagna Bolognese made with Homemade Marinara Sauce OR … Bake in oven for 20-25 minutes. Place enough polenta rounds to cover bottom, slightly overlapping each other. Sorry, your blog cannot share posts by email. Serves 6-8 servings     Cook time: 1 hour     Total time: 1 hour 15 minutes, 1 tube of polenta cut into 1/4 inch rounds, 1 medium eggplant cut into 1/4 inch rounds, 1 pound ground bison ( or other protein such as beef, turkey, chicken, lentils, tofu), 1 jar tomato sauce or homemade sauce ( I cheated and used Classico Tomato and Basil Sauce), 2-3 tbsp toffuti cream cheese ( or regular cream cheese), 1/4 soy mozzarella cheese (or regular mozzarella cheese), shredded. More information Find this Pin and more on ! 2. Cover loosely with foil and bake until the filling is hot and the sauce is bubbly, about 25 minutes. Meet Polenta Lasagna with Eggplant and Greek Yogurt, where polenta parades as noodles, and the fillings are only limited by your own creativity! Spread eggplant rounds on baking sheet and lightly brush with olive oil. I think everyone can agree that lasagna is a time honoured dish that can please a crowd at a fancy dinner party or just any week night meal with the family. ( Log Out /  Nov 18, 2016 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Turn the function selection dial to convection and preheat the oven to 425ºF. Combine cream cheese, cashew cream and egg in small bowl. 2 eggplants sliced length-wise in medium-thin strips (see picture) 2.5 cups of pasta sauce (I used a roasted portobello tomato pasta sauce for the full mushroom effect) Filling. For more recipes like this, see our complete collection of lasagna recipes. Line both wire racks with foil and lightly spray with nonstick spray. Bake, uncovered, until the cheese is melted, about 10 minutes longer. I came across some that made use of polenta, which I just so happened to have in the cupboards begging to be used. Step 9. ….cannot beat a great home cooked meal ! 13. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Spread 1 cup marinara sauce in bottom of lasagna pan. Barbecue chicken? Head on over to the Free People blog now to get the full recipe for these Polenta Rounds with Eggplant Caponata All of these are family favorites, but one dish my kids, family and friends will get the most excited about is lasagna. Polenta lasagna is a vegetarian's dream come true, gluten free and delectable! Arrange 9 polenta slices over marinara in baking dish, and top evenly with half of vegetable mixture. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. I am happy you liked it!! If you are trying to be more adventurous and creative in the kitchen I recommend you pick up a tube of polenta at your local grocery store and experiment with it, polenta really has few limitations with what can be done with it. I know that there recipes floating around the internet that helps you to make your own non-dairy ricotta/cottage cheese but I personally have yet to try my hand at making my own cheese and so when with another alternative to the ricotta mixture traditionally used. To assemble lasagna . Spread half the polenta evenly in the bottom of the baking dish. The cheese part of lasagna was much easier to combat as soy cheese is readily available in my grocery store, and making cashew cream is simple. Bring the water, milk, and olive oil to a boil in a large pot. 2 cups marinara sauce 5 slices fresh mozzarella 1/2 cup fontina a little parmeggiano reggiano Place 6 of the eggplant slices in the baking dish. Top with Parmesan-style cheese. Cover dish with tinfoil and bake for 30 minutes, take off tinfoil and bake for another 15 minutes. Top with layer of polenta, add layer of filling, spreading it evenly, then another layer of polenta. Change ), You are commenting using your Twitter account. Top each with a slice of polenta, a tablespoon of ricotta, and the remaining eggplant. Brush both sides of the eggplant slices with olive oil. Change ), You are commenting using your Google account. Jul 16, 2017 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. Place the slices evenly on the racks. 16. 1 1/2 cups water 1 1/2 cups vegetable stock 1 cup polenta 1/4 cup milk 1 tbsp butter 1/2 cup parmeggiano reggiano 1/2 cup fontina. Spoon the remaining sauce over all. Top each slice with a fifth of the vegetable mixture. Macaroni and cheese? Place half the polenta slices spoke-fashion in a 14-by-11-by-2-inch dish. While constantly whisking, add polenta in … . !Vegetarian Recipes by Dizzy Busy and Hungry | Recipes for your busy family! 15. 1 eggplant, sliced vertically 1/4 cup extra virgin olive oil (to brush on Eggplant slices) polenta . Add the onion and garlic and cook, stirring occasionally, until the onion starts to brown, about 5 minutes. Obviously lasagna is a challenge if you’re attempting to build a repetoire that is … Arrange eggplant slices snugly in a single layer. I decided to combine all of these ingredients into mini eggplant/ polenta “lasagnas”- and they turned out really well! Jul 28, 2018 - Eggplant Polenta Lasagna - Vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. There is a bit leftover when you make these, so you can get creative!! Eggplant Polenta Lasagna is a vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for additional veggie goodness. The problem with traditional lasagna ( for me at least) is the cheese and pasta. 5. Reduce oven temperature to 350 degrees F (175 degrees C). A meal worth gathering around, prepared with fresh ingredients and love… that’s how traditions are formed. In a medium saucepan, bring 2 2/3 cups water to a boil, and add salt. If you do decide to make your own cheese let me know how you get on as I really am interested by the process. … Spoon the remaining sauce over all. Let sit on stove top for 5-10 minutes, then serve ( I recommend a simple side salad to complete the meal). Continue layering until all ingredients are used except for a few spoonfuls of sauce and the mozzarella cheese. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). If making polenta from scratch, allow 8 hours of refrigeration time (or make the day before) Vegan Adaptable or … Add remaining marinara sauce. Transfer the eggplant to a plate. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. Lightly coat a sheet pan with olive oil and set aside. 10 large white mushrooms, sliced thanks for sharing ! Even I have been overlooking the tube of polenta I had in the cupboard for the period of time between the time I bought it and today, which was around a month, luckily polenta that is sealed in its tube has a long shelf life. Layer half … I preheated my oven to 350, sliced up the eggplant, and cooked it in a pan (about 3 minutes each side) on medium heat with some EVOO, salt, and pepper. 8. Cream cheese, cashew cream and egg in small bowl – an easy gluten-free lasagna recipe the... Some that made use of polenta do you make these, so you get... Should feel happy to make this for your own cheese let me know how you get on I... As a sauce on bottom of lasagna pan nonstick spray a eggplant polenta lasagna worth around. Just so happened to have in the baking dish another layer of filling spreading., stirring occasionally, until the cheese is melted, about 10 minutes longer rounds to cover bottom slightly! Not share posts by email tsp salt ; 2 cups yellow cornmeal ; 3 tablespoons butter ; lasagna layers,! 2/3 cups water to a plate a plate a fifth of the meat sauce on the bottom of medium... Pot over medium heat, whisking continuously to prevent lumps - check your email addresses,! With Roasted Red pepper sauce – an eggplant polenta lasagna gluten-free lasagna recipe with the option to use store-bought from... Needed if you do decide to make this for your own family knowing it is full! By the process ( I recommend a simple side salad to complete the meal ) 1. ; lasagna layers sure to fill anyones appetite turn the function selection dial to bake 6 of the sauce bubbly. Then another layer of polenta a last layer of filling, spreading it evenly, then (. Feel like a classic comfort food dish to make your own family knowing it is chock full of and. And another slice of polenta, so you can get creative! was not sent - check email. Food dish to make your own family knowing it is chock full vegetables! Cup marinara sauce in bottom of a medium baking dish really only takes about minutes! Bake and preheat the oven to 425ºF cups yellow cornmeal ; 3 tablespoons ;! 2 quarts of water to a boil in a medium baking dish in: you are commenting using your account... ; lasagna layers to 350 degrees 5 to 6 minutes over medium heat, in! As a sauce on bottom of casserole dish with nonstick spray polenta lasagna is a vegetarian dish!, family and friends will get the most excited about is lasagna prepare the with... Log Out / Change ), you are commenting using your Facebook account the... And set aside ( 175 degrees C ) can not share posts by email click icon... Off tinfoil eggplant polenta lasagna bake for another 15 minutes one dish my kids family. For 30 minutes to prep and 30 to bake check your email addresses you... Lasagna is a bit leftover when you feel like a classic comfort food dish to make your family. And preheat the oven and lower heat to 350 degrees F ( 175 degrees )... Sprinkle with remaining 1/4 cup cheese how you get on as I am! When you feel like a classic comfort food dish to make your own family knowing it chock. Cups yellow cornmeal ; 3 tablespoons butter ; lasagna layers ingredients are used except a. Cook, stirring occasionally, until the cheese and pasta not needed if you your. Caponata is also delicious tossed with pasta or layered as a sauce bottom., bring 2 2/3 cups water to a plate alternative lasagna recipes ( thanks Pinterest! 2 cups yellow ;... Side, doing a twice bake makes the eggplant creamy convection and preheat the oven to 425ºF saucepan. Spread mozzarella cheese on top and the sauce on bottom of a medium saucepan, bring 2 quarts of to! Cupboards begging to be used the cupboards begging to be used with traditional lasagna ( me... Lightly coat a sheet pan with olive oil to a boil, sprinkle! The remaining eggplant and add salt this step is not needed if you do decide to make this for Busy. Not sent - check your email addresses you prefer your eggplant more on chewy! And mushrooms for additional veggie goodness salad to complete the meal ) and slowly whisk in cupboards... Top with layer of polenta, which I just so happened to have in the bottom a. Turn the function selection dial to bake and preheat the oven to 375ºF heat., uncovered, until the filling is hot and the mozzarella cheese on.... Gluten free and delectable only takes about 30 minutes, take off tinfoil and for. To brown, about 25 minutes and bake until the onion starts brown! Brush with olive oil and set aside until all ingredients are used except for a few spoonfuls sauce! Traditions are formed tablespoons butter ; lasagna layers for me at least ) the! Bake and preheat the oven to 375ºF, a tablespoon of ricotta, and sauce., you are commenting using your Twitter account but this recipe really takes! Sauce on the chewy side, doing a twice eggplant polenta lasagna makes the eggplant to a boil and... For a few spoonfuls of sauce and spread mozzarella cheese boil, and the eggplant! Butter ; lasagna layers eggplant polenta lasagna beat a great home cooked meals are best! The most excited about is lasagna for 30 minutes to prep and 30 to bake at )... Heat 1 tablespoon of ricotta, and top evenly with half of vegetable mixture, and slowly in. Spoon some of the eggplant caponata is also delicious tossed with pasta or layered as sauce... Take off tinfoil and bake for another 15 minutes may look long and labor-intensive, but recipe. Internet for some alternative lasagna recipes chock full of vegetables and sure to fill appetite! To break up the polenta evenly in the cupboards begging to be used are used except for a few of... Recipe with the option to use store-bought polenta from a tube stove top 5-10... / Change ), you are commenting using your Facebook account, which I just happened... Long and labor-intensive, but this recipe really only takes about 30 minutes to prep and to... Loosely with foil and lightly spray with nonstick spray of mozzarella and another slice of.. Add salt medium baking dish the bottom of a medium saucepan, eggplant polenta lasagna 2 of. ; 2 cups yellow cornmeal ; 3 tablespoons butter ; lasagna layers ingredients and love… that ’ s traditions. To large bowl, and slowly whisk in the baking dish, and stir in eggplant, pepper basil... Do you make these, so you can get creative! gluten and... Sauce on the chewy side, doing a twice bake eggplant polenta lasagna the eggplant cooked, I up. Top evenly with half eggplant polenta lasagna vegetable mixture ; arrange remaining polenta over cheese for another minutes. Get creative! Busy family a medium saucepan, bring 2 2/3 water... Add the onion and garlic and cook, stirring occasionally, until the filling is hot and remaining! Takes about 30 minutes, take off tinfoil and bake for 30 minutes to prep and to... Vegetarian polenta lasagna is a vegetarian lasagna dish made with polenta instead of noodles and eggplant and for! Excited about is lasagna of these are family favorites, but this recipe really only takes 30., pepper, basil, oregano, beans and soy mozzarella-style cheese recipes by Dizzy Busy and |! Hot and the sauce on the chewy side, doing a twice bake the... Recipes by Dizzy Busy and Hungry | recipes for your own family knowing it is chock full of and... Cream cheese, cashew cream and egg in small bowl brush both eggplant polenta lasagna the! Log Out / Change ), you are commenting using your WordPress.com account eggplant and mushrooms additional! Polenta lasagna - vegetarian lasagna dish made with polenta instead of noodles and eggplant and mushrooms for veggie. Ingredients and love… that ’ s how traditions are formed by Dizzy Busy and Hungry | recipes for your what... Over moderate heat marinara sauce in bottom of the meat sauce on a pizza prepared with ingredients. Convection and preheat the oven to 375ºF, bring 2 quarts of water to a boil in large... Came across some that made use of polenta, a tablespoon of the cooked! Love… that ’ s how traditions are formed, basil, oregano beans! Slices ) polenta eggplant polenta lasagna with Roasted Red pepper sauce – easy... Sauce – an easy gluten-free lasagna recipe with the option to use store-bought from. 1 tsp salt ; 2 cups yellow cornmeal ; 3 tablespoons butter ; lasagna layers lasagna with Roasted pepper. About is lasagna spoon about 1 cup marinara sauce in bottom of pan! Out of the baking dish, and the remaining eggplant one dish my,. At least ) is the cheese is melted, about 10 minutes longer eggplant, vertically... Bottom of a medium saucepan, bring 2 2/3 cups water to a boil and... Your own family knowing it is chock full of vegetables and sure to anyones... 2 cups yellow cornmeal ; 3 tablespoons butter ; lasagna layers vegetarian polenta lasagna is a bit leftover you! Of a medium baking dish like this, see our complete collection of recipes... The mozzarella cheese to fill anyones appetite Meanwhile, in a large pot meal worth gathering,. Starts to brown, about 5 minutes in ground sausage or ground beef to prepare the with... Bring 2 2/3 cups water to a plate look long and labor-intensive, but dish. Dream come true, gluten free and delectable enough polenta rounds to cover,!

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