It may change recipe a little and experimentation may be needed to get it right. Eleanor, I’m so happy to hear that! Butter worked. Remember one thing, you use about 1/2 the amount of coconut flour as you would almond flour, so if you try it you will probably use a cup of almond flour. Joe, I’m glad it turned out well! Or replace the almond flour 1:1 with sesame seed meal (you can grind sesame seeds in a food processor until you have a flour). For example, if a recipe calls for 1 cup of wheat flour, you would use 1/4 cup of coconut flour. Add cauliflower to a mixing bowl with sweet potato, coconut flour, baking soda, coconut oil, and salt. I’ve never seen or heard of this – hopefully another reader will see your comment and have an idea. Hi! What is the difference between Curry Leaves and Curry Powder? Normal looking biscuits! Please help! I sure would like to make them again as they are so quick and easy. This equals one egg in baking. Ryan, thank you – that’s great to hear Hope you enjoyed it as a pizza crust! Hi I just made these and I love the flavors, but they were so dry I almost choked. And no need for extra salt. Could you make these in a muffin tin, would the time be the same? Miss eating your favorite Indian recipes now that you're gluten-free? I used all 4 ingredients, even he ghee. Do you get Ammonia taste adding the baking soda …. If you’re looking for a gravy recipe, I have one! Makes a delicious sandwich with a slice of ham, or simply topped with butter! Super dry, yes easy and quick, but not worth the time saved. I miss carbs so much and these were so good. I’m wondering if you assumed “biscuit” in the UK sense, which are cookies to us in the states? Ingredients 100g (4oz) butter, softened 25g (1oz) cornflour 75g (3oz) plain flour 25g (1oz) icing sugar 50g (2oz) desiccated coconut Coconut Flour vs Almond Flour. Flaxseed meal and mix 2.5 tbsp water together and let sit 5 min. This recipe makes one large biscuit and only used two tablespoons of coconut flour. Went well with a quick paleo chicken pot pie stew I made. Tom, I’m so glad you like these biscuits! I will be trying other fillings. Thanks for letting me know how the biscuits turned out for you , I made them. Hope you’ll give another one of my recipes a try . No instruction to separate them and whisk the whites to fold in? Bake at 400 degrees for ten minutes. Make sure you add all the servings of the ingredients. Fold in coconut. I will make them again when strawberries are in season and maybe add a little coconut sugar or honey to sweeten them up a bit for dessert. Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid). 1/3 cup shortening. The coconut oil, sweet potatoes, egg, and honey all contribute to a very moist biscuit. Trish, I’m so happy to hear that you liked the coconut flour biscuits! Gotta try this out! These are delicious! These are so versatile. Thanks for the biscuits. Just as a preface, I’ve had one too many cups of coffee today, so excuse my silly mood. What brand of coconut flour do you use ? They’re gluten-free, paleo-friendly, low carb, keto and delicious! Add butter, Mix. I look forward to making these again and changing up flavors. 1/2 teaspoon vanilla extract. Holly, that’s interesting… I know that when you combine sunflower seed flour (or sunbutter) with baking soda it can turn baked goods green but I haven’t heard of that happening with coconut flour. Maybe because I only used 2 eggs–but i would double this recipe and only use a total of 4 eggs if you’re having more than 3 people for dinner. coconut oil 1 med sweet potato or carrot, 1/2 to 1 1/2 cup flour – I use chickpea, brown rice or wholewheat, Optional doggy vitamins or health blend. Biscuits: Preheat oven to 450° F. Line a square or round cake pan with parchment paper. I haven’t tried it with olive oil so I can’t say for sure, but I think it’ll work. This will be my new biscuit recipe! Also, I made them in my toaster oven. My coconut flour was like a dry sponge and really soaked up all the liquid. Barbara, I’m so happy to hear that you liked them so much!! Also just so you know, the biscuits freeze really well too! I tried this and found it a very easy recipe to make. But… can you tell me why my biscuits keep coming out with a green tint on the inside once cut open? I only wish I had made gravy instead of bacon and eggs because these are made for gravy ! Trust the proportions and texture! 1/4 tsp sea salt. They are amazing but I still can’t find the nutritional info you said you posted under the recipe? Be sure to … Thanks! In addition to feeling giddy (um, jittery? if so, what would you use as an egg replacer? The biscuits are a little eggy, but I know that is normal for GF, especially coconut flour, products. Thanks for the help!! Combine coconut flour with baking powder and whisk into batter until there are no lumps. I can imagine them going very dry if you don’t use enough eggs to balance out the coconut. Thanks, I just made another batch to experiment and I read simeone say to decrease the baking soda so I used slightly less anc it worked! Thanks for letting me know how it turned out for you . Read on, friends! I will definitely be making again! Also, you should know my cups of coffee are basically all milk and very little coffee… I think I’m just sensitive to caffeine? I missed where you said to use a greased baking sheet, so I had to scrape them off with a metal spatula, but it worked! Try letting the batter rest for a couple minutes and it should absorb the liquid – if not, add another tablespoon of coconut flour and mix well. Heavenly! I used 3 eggs as wanted to save on the eggs! Like, 5 grams in just TWO tablespoons of coconut flour, you expect these to taste like buttermilk biscuits. I typically use a combination of almond flour, coconut flour and tapioca flour when I bake grain-free cakes (my cakes are amazing BTW… even if you’re not on a GF/paleo diet), but I wanted to share a biscuit recipe using just ONE flour. I love coconut but these were awful.. First time ever using coconut flour so this was a nice learning experience. If you try it this way, please let me know how it goes! Will try them again using 1 or 2 eggs instead as I really want to like them! Coconut Flour Biscuits It Takes Time egg yolks, apple cider vinegar, salt, baking powder, egg whites and 3 more Coconut Flour Biscuits The Gluten-Free Homemaker coconut flour, baking powder, honey, large eggs, salt, coconut oil Or both. Wow! Also, don’t replace almond flour with coconut flour, it won’t work at all. Just had them with some jam. Are they supposed to be crispy like usual cookies? "Sometimes I even top them with fresh pineapple or mango chunks and whipped cream for a delicious dessert," suggests Howie Wiener of Spring Hill, Florida. Gin, I’m so happy to hear that! Hi Cassie, I’d try the recipe with circa 3/4 cup / 70g-75g of coconut flour. They were not eggy, had a great texture, and were very buttery! Add up all of the ingredients calories. I always let coconut flour batters sit about five minutes after mixing to thicken them up. Just had to keep adding coconut flour to get the dough mix. Very dry and hard to eat. Thanks for the recipe! I absent mindedly added double the flour and I couldn’t tell the difference. Thanks for letting me know how the biscuits turned out for you . Just tried them this morning and could have eaten the whole batch – Almond meal works in this recipe but the texture and color will be different. Terri figuring out calories is easy. They were crispy on the outside and actually moist on the inside. I just tried this the other day and it was delicious! I like how you note they can have many uses. I recently found out I have an almond intolerance, just like your husband. ), I’m also in the mood to make lists. I added a little grated cheese and some garlic herb seasoning so the biscuits would go with my paleo salmon chowder. Extremely eggy and dense. I like to put black pepper, parmesan and olive oil on them when I eat them. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. I haven’t tried this with almond flour but I think if you go that route, you may want to reduce the eggs to 2 (maybe add a 3rd if you think it needs it). I love biscuits and I’ve been missing them since I gave up all grains and sugar a year ago. I followed the directions to a T but the flavor and texture is horrid.. from reading the comments I see that a lot of people like them so it must just be a personal thing.. These biscuits freeze and thaw very well! Say these biscuits make 12…Take the total of all of the ingredients and divide that by your 12 servings. Nothing missing – it’ll work as written! Taste of Home is America's #1 cooking magazine. Put them all in a blender in that order and process until everything is blended. I didn’t have coconut flour so I used almond flour. What could I have done wrong? Ingredients. Let me know how it goes . April 13, 2017 by My Heart Beets 120 Comments. Drop by 2 tablespoonfuls 2 in. Oh man, I’m sorry to hear that you didn’t like it! Thanks. Gina, I just updated the post with nutrition info – it’s at the bottom of the recipe – hope that helps! "it's my grandmother's recipe.". It was just excellent with blue cheese dressing loved it. Texture was more like a cake, which was fine but they just tasted too eggy for me. , I made these thinking ‘UK biscuit’ which is a cookie, only when I tried one I realised they are actually our version of bread rolls. Thank you. Coconut Flour Bread. Thank you. We recently found out my husband, Roby, has an slight almond allergy and I figure there must be many others out there like him. Hi, did you make this? Came out completely flat. If you are not keto and don’t mind tapioca flour then give my coconut flour wraps a try – they taste just as good as my almond flour naan! You are right, it does thicken with beating and I used hand electric mixer. In another bowl, mix together the wet ingredients. So you’ll see a few of those in today’s post. I came across this one and I made a half batch to make sure I like them (’cause some others I didn’t). I subbed it for half the butter in the recipe. Sorry I actually made the recipe correct. I’d give it 0 stars if I could. (also, I very much hate the phrase “all the things” but I also can’t stop using it… ‍♀️). Adding cheese sounds like a great idea! Thanks so much for the recipe, Maddy, that’s so great to hear!! Okay. so here I am. Thank you for sharing that with us – definitely going to try that! Recently went on a paleo diet because of auto immune issues–but love my carbs–my daughter gave me some coconut flour so decided to try this recipe–okay, I changed it up a bit–I used baking powder instead of soda because someone questioned it on the reviews, other biscuit recipes used baking powder and I thought baking powder would fluff it up. In a large bowl, mix together the dry ingredients of coconut flour, salt, and baking powder. The the different grinds of these paleo flours, dramatically changes how much will easily scoop into a measuring cup. (GF,DF,SF,V - contains coconut) 4 per Package 4 large whole eggs vs the rest of the ingredients? Mix. I’m so glad you liked it . So excited to try these, but doctor just told me yesterday to cool it on eggs and dairy. I do love your witty banter!”. Set aside. Can’t wait to hear what you think of the chocolate cake – it’s one of my most popular cakes on the blog . TIA Do you have any nutritional info for these? 3/4 tsp baking powder. I followed the recipe exactly, but my batter came out way too liquid and so I had to pour them into a muffin/cupcake tray instead of forming them into cookies form on a baking sheet. Having said that just cooked them and they came out fine. You can add salt if you’d like these to be savory or sugar for something sweet. Loved this recipe, as I do all yours. Btw this is my first time on your blog – I certainly will be back!!! Hi Marianne, aw man, that’s really frustrating – I’m sorry you didn’t have a good experience with these. 2 tbsp. Literally, it doesn’t even matter. Hi Kathy, I’m glad you found this easy! I do, so I’m making a whole batch right now. , Even if the recipe doesn’t seem like my family will like it, I want to read about it because “Yes! Didn’t add the sugar, but next time I will. One thing that I would do is substitute egg whites for whole eggs if you don’t like the ‘eggy’ taste. I will try to help troubleshoot! How much salt or sugar would you use if I decide to go that route? Satisfyingly crunchy on the outside and moist on the inside, … Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet. I used them to make breakfast sandwiches and they worked wonderfully. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, appetizer, autumn, breakfast, gluten free, grain free, keto or low carb, main dish, nut free, paleo, side dish, snack, spring, summer, vegetarian, winter Tagged With: Breakfast, Kid-Friendly, Nut-free, Vegetarian, Coconut Flour Naan (Coconut Flour Flatbread). I haven’t tried but don’t see why not! I think I will add a little salt next time. Really fluffy biscuits! My LO is so allergic to them! These are so easy and so good. I did add the amounts listed. I haven’t tried this recipe yet, but I liked the Italian spice version that you posted earlier so I’m sure I’ll like this one too! Natalie, I’m so happy to hear that you like them! Coconut flour can definitely be finicky – I prefer to scoop and level when measuring to make sure the measuring cups aren’t packed tight. Good to know the receipe is forgiving. Can you let me know how much your 1/2 cup of coconut flour weighs (preferably in grams)? Super good biscuts! Really nice alternative . Closest thing I’ve tasted to grain biscuits and gravy. I have renamed them for you___BEST coconut flour biscuits. Hey!! Thanks for letting me know how these turned out for you . Help! Set aside. Truthfully, this recipe is basically the same as my savory Italian coconut flour biscuits. and maybe I will add some honey instead : ) These coconut flour cheese biscuits are literally made in no time at all and are such a great way to round up a soup, stew or chili dinner. The combination of coconut flour and almond flour keeps the biscuits from falling apart (which can happen with recipes that use only coconut flour) or being too dense (which can happen with recipes that use only almond flour). Just made these and I have to say that your recipe is awesome. These aren’t like those but they are tasty. Cut in margarine or coconut oil until mixture resembles coarse meal. I needed a quick Gluten free biscuit to make for supper tonight to go with beef soup. It should not take more than... Assemble the crumb with your hands to form a cookie … Wondering if I could use 1/4 cup almond flour in lieu of 1/4 cup of the coconut flour??? These sweet biscuits are wonderful with coffee in the morning.,,or alongside chicken for dinner. I used ghee and followed the recipe and…..yum! Coconut flour … MANY THANKS! 3 tbsp flax seeds finely ground. Could the coconut oil or ghee be replaced with olive oil? Thought these were fantastic, and unbelievably easy. : ) Rebecca, that’s so great to hear! THANK YOU!! Hi just discovered this recipe, followed it exactly but the mix was just liquid and absolutely not doughy. It’s right under the notes section at the bottom of the recipe card Hope that helps! Super happy with these. apart onto greased, Do Not Sell My Personal Information – CA Residents, 3/4 cup sweetened shredded coconut, toasted. I baked them for a little longer –25-30 minutes instead of 20. This is because coconut flour is highly absorbent so you won’t need as much as you would almond flour. 3/4 tsp baking soda. I believe that flaxseed egg replacement would work well. It has a slight nutty flavor. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Thank you for the recipe! I too am hyped up on that wonderful drug called coffee and decided that I needed to make biscuits with coconut flour instead of almond flour today…. Add the butter to the … I did a little spin on them today and added garlic powder, parmesan and Italian herbs and rolled it out to make a pizza crust. 1 1/2 tsp vanilla. Gonna try it out tonight with toppings. Biscuits here are something like a big doughy roll, not a cookie. To enhance the natural sweetness of the pumpkin, I mixed in … I added almost a 1 1/2 more flour to get it to a biscuit dough texture. Sift flour, baking powder, and sea salt together. I added 1/2 teaspoon sugar and put melted butter on the tops before baking. I thought it said 1/4 cup and it actually says 1/2 cup. Those additions sound awesome!! Scoop onto baking sheet. I’ll try to make a video soon – hopefully that’ll help if you decide to try again. Preheat oven to 350 degrees F, and grease a biscuit bread pan with butter. Blend together eggs, coconut oil or butter, salt, and onion powder. They were still good a little grainy, but we are going to use them for toast and sandwiches. Required fields are marked *. thanks Michelle. Any idea why? That’s awesome! Allow dough to sit for about 5 minutes. I had bacon grease on hand and felt inspired. I don’t know if it is related since this recipe uses baking soda but perhaps it’s a clue. Do check the consistency of your dough and add more flour / more butter as needed. Next time I won’t add salt . Thanks for letting me know how it turned out for you . Really good! If … Mash. It would be horrible if I ran out. . You can replace the whole wheat flour in most dog treat recipes with a ratio of 4:1. I’m looking for a good coconut biscuit for my Keto diet, but want to use a toaster oven instead of regular oven. (Using oil or butter vs spray helps the bread not to stick to the pan.) Thanks. Pour the melted ghee into the bowl and mix well (I use an electronic hand mixer). They did not come out dry at all, I beat the eggs with a handheld electric mixer until the eggs peaked and then mixed it in with the dry ingredients (I think this is the trick) I baked for 25 minutes so the tops were nice and brown. Thanks! Ingredients ½ cup coconut flour ¼ teaspoon baking soda ¼ cup melted ghee or butter, plus extra for drizzling on top 4 large eggs ¼ teaspoon salt, optional They tasted much more like coconut macaroons. The flavor of cinnamon is rich and delicious and this would be … In other words, you can enjoy these for dinner AND dessert! Thank you so much for letting me know how they turned out for you! You can even turn them into low carb breakfast biscuits … Nicolette, I’m so happy to hear that you liked these Thank you for letting me know how it turned out for you! The biscuits were fluffy and perfect….. except that I found the coconut flavour a bit too strong. They’re almost scone like, jam an cream would be perfect! Coconut flour is extremely absorbent, and takes a little getting use to when baking dog treats. Wes, thanks! Making more today!! The most accurate way of measuring is to use a scale. Wish paleo recipe doesn’t used too much coconut! Of all the coconut flour recipes I’ve tried so far, this is the closest to tasting like a “regular” biscuit. Add the coconut flour and baking soda to a bowl and mix well. 1/2 teaspoon salt. Wendy, I’m so glad you liked it! Just made similar recipe with almond flour. So this recipe was great to find. Thanks for letting me know how it turned out for you . I’m not sure about a toaster oven as I don’t have one anymore but if you try please let us know! These are very good, and so easy! |. I really liked them and they definitely took care of my carb addiction. Instructions Preheat oven to fan-bake 180°C (350°F). 1/2 cup, plus 1 tbsp coconut … I’m attempting these right now but mine aren’t working. I absolutely loved these! Combine milk and vanilla; stir into dry ingredients just until moistened. Coconut Flour Recipes: The Essentials. I just made these for breakfast today and they were fire. In a large bowl, combine the flour, sugar, baking powder and salt; cut in shortening until crumbly. Tried this receipt and even though I was expecting UK type biscuits, I wasn’t disappointed! Or perhaps try adding more ghee next time? Thank you. Sooooo goooood. I might just try that too. Use 1 tbsp. I know coconut flour baked goods are definitely not for everyone. Do you think 4 chia eggs will work? Prepare a cookie tray, cover with parchment paper. Holly, I know you are supposed to use aluminum-free baking powder with recipes like this otherwise you will get a greenish tint. What am I doing wrong? I can’t even eat it, much less my family. Why I love this recipe: The beaten egg whites helps to make these paleo biscuits fluffy and airy. Thanks so much!! Ha! And I usually love coconut. Do yo know what the dietary (carbs/fat/calories) and serving size are? I halved the entire recipe and made two biscuits. Keto Candy Corn Cookies. Expect gritty biscuits with a darker color if you use almond meal. Actually, I could probably go on for a while but I’m going to end this now. 3 tbsp oil. And possibly coconut oil instead of the butter/ghee? I made the 4 ingredient coconut flour biscuits. You can top them with eggs, sausage and bacon or with maple syrup. I got out the heavy cream and added it until the consistency seemed right. Almond-Flour Biscuits. I bet this would work with almond flour as well. Hi ! These super simple 4-ingredient coconut flour biscuits are so easy to make! Could have added a bit of salt to react with baking soda….despite the extra flour and forgetting the salt, I still think they’re pretty good! I think I already mentioned that these are made with coconut flour (heh). Can you tell me more? I gave it 4 stars because I changed the original recipe–who knows if it might have been as good without my messing’ with it. 1 tbsp agave nectar. https://myheartbeets.com/paleo-sausage-gravy-biscuits/. And now I do say “all the things” in air quotes sometimes…LOL, I have no idea how I missed this comment and think it’s probably ridiculous that I’m replying two years later lol BUT, seeing it made me very happy this morning! Thank you for letting me know how it turned out for you! Wesley, that’s so great to hear Thanks for letting me know how the biscuits turned out for you! Made these,with somw homemade chicken soup last week. 2-1/2 teaspoons baking powder. When I only used 1/2 cup flour it was like soup. Followed recipe exactly using melted butter, did use my whisk not a mixer. However, they looked really nice but were really soft and slightly eggy, did I not cook them long enough? Your email address will not be published. Scoop out ¼-cup mounds of dough (an oiled ice cream scoop works well) and flatten to biscuit shape on a parchment-lined baking sheet. This is a nut and gluten-free recipe that is suitable for both the paleo and keto diets. Karissa, it sounds like there may be an issue with the coconut flour – it should absorb liquid very quickly. I’m so glad you liked it – and yes, they’re so good with gravy. One of the benefits of making biscuits with coconut flour is that you don’t need to use a whole lot of flour. For some reason your post about the goat cheese-stuffed jalapenos struck me as really funny and I think about it whenever I see goat cheese now…particularly the comment about how when your husband accompanies you to the grocery store you always end up buying “all the things”. (which is not my style!) Even the hubby liked them. But that’s neither here nor there. Add sweet potatoes. is it possible to make these vegan? Yes to all the things! I will be trying that soon, too. Thank you! YUMMY! Ingredients: coconut flour, unsalted butter, coconut oil, pure maple syrup, eggs, vanilla extract, salt, ground cinnamon, and granulated sugar. Had to drench in bacon grease to make them palatable for myself. I love it, but I hate it. The combination of both yeast and baking powder is absolutely critical to making these moist biscuits lighter and pillow-y … Recipe looks interesting. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! These turned out great. Beth, wow that sounds amazing and creative! Hi, any idea if baking in a toaster oven would use the same time? Love them! enjoyed your blog though. I want to love these! I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! I baked them for 30 minutes, but I think 25 minutes would have been adequate. How to Serve Coconut Flour Biscuits. So funny I am from Uk… baked these, on my first bite realised the language difference. Disgusting, so disappointing and a waste of ingredients all in the bin and I am not fussy, the inside was green too. Almond flour is very different from coconut flour – you cannot substitute one with the other unfortunately. I had a total user error in the fact that my eggs were cold and they formed up the ghee when combined, totally my fault, I know better, but it was fixed by a little extra beating. This seems to happen alot to me when I use coconut flour, I can never get the proper consistency, and I never know why cause I always follow the recipe. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I added 1/4 tsp of salt for that savory taste. 2 cups all-purpose flour. I reckon there is some key info missing from this? But, I figure that this recipe will be easier for folks to find (I think) when googling or searching the interwebs. Looks absolutely disgusting. I also like the idea of adding shredded cheese and some garlic salt. Instant Pot Gajar Halwa (Indian Carrot Pudding), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Place all the ingredients in a bowl, beat with an electric beater until it forms a crumble. I don’t… are you saying you did or just curious if you will? Thanks so much for letting me know how they turned out for you , I mis read the recipe the first time and only used one egg. I just made this a half recipe of the biscuits and mixed in chop’t buffalo chicken, firmed into 4 little logs and baked. Kind of reminded me of a coconut flavoured scone. Oh, I just found the chocolate cake recipe. Maybe try with 2 eggs only. Hi Kat! Well, one thing to know about coconut flour is that it’s a bit dry compared to other grain-free flours. Used grass-fed butter. The ingredients are simple, paleo, and Whole30-compliant. I made one quarter of the recipe which made one perfect sized biscuit for myself. Mix remaining dry ingredients. What have I missed? Thanks for the great, simple recipe! These sweet potato biscuits are easy to make and can be eaten with poached eggs or chili; breakfast, lunch, or dinner; or sweet or savory meals. In a large bowl combine the flour, baking powder, salt, and sugar. Instructions Mix sweet potato with cinnamon and swerve. Put all ingredients into medium sized bowl and mix well with immersion blender or hand mixer until … Lynn, I’m so glad you made and liked these!! Served with honey or syrup, yummy! Fold into egg whites. This sweet potato biscuit recipe is also gluten-free, dairy-free, and contains no sugar or sweeteners. Hi, I subbed coconut oil for butter, made 12 biscuits, baked for 12 minutes. Using a fork, mix until everything is well combined. Hi there, just wanted to say thank you! I’ve also used different brands of coconut flour and still get the same look. Now you know how many calories are in 1 biscuit. This is really good recipe. Add salt or sugar depending on whether you’re making sweet or savory biscuits. Let us know if you try! Then add the 2 eggs and mix until well incorporated. Best gluten free, paleo recipe I’ve ever tried. These were FABULOUS!! Light fluffy and we made some white pepper gravy. BIG EGGS! Hi, I love this recipe and my girls do too! Using 2 forks, add butter and mix until it looks like crumbs. They are perfect and my grandson can eat some. This take on the vanilla shortbread cookies is perfect for … Alright, I think I’ve “talked” enough about all things coconut flour and biscuits today. Okay ending this blog post… now. Add buttermilk or heavy cream and stir until blended. Thanks for such a great recipe! 2 tablespoons sugar. I tested one and it was quite tasty if not a little dry. And actually, my new biscuits are lighter and more cake-like than sweet potato biscuits due to the less dense pumpkin puree. Hi, I tried out this recipe and am new to this low carb diet. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, https://myheartbeets.com/paleo-sausage-gravy-biscuits/, you’re gluten-free and/or have a nut allergy, you have a bag of coconut flour in your pantry that you want to use up, you’re a fan of the benefits that coconut flour has to offer (read below for more on this), you follow a gluten-free/paleo diet and aren’t expecting these coconut flour biscuits to taste like actual buttermilk biscuits, high in protein. An idea add all the servings of the batter for a while but I know you right... Eggs because these are made with coconut flour prior to measuring by any chance no sugar, but still! Flour biscuits it actually says 1/2 cup flour it was quite tasty if not little! Coffee today, so excuse my silly mood a preface, I think I will add some instead! Eggs to balance out the coconut natalie, I love this recipe is awesome make for supper to. 3/4 cup sweetened shredded coconut, toasted Halwa ( Indian Carrot Pudding ), I have an intolerance! So dry I almost choked together the dry ingredients of coconut flour biscuits no,. Ll help if you assumed “ biscuit ” in the recipe card hope that helps also different! You found this easy your 12 servings make another cup of wheat flour in most dog treat recipes with slice. But we are going to end this now, you would use the same my! Cookie tray, cover with parchment paper, yes easy and quick, not... I only used 1/2 cup flour it was just excellent with blue cheese loved! Save on the tops before baking with coconut flour baked goods are definitely for! Honey instead: ) I used ghee and followed the recipe. `` as much as would... Only wish I had made gravy instead of bacon and eggs because these are made for gravy to aluminum-free... You decide to try again and not enough liquid can make another of! This would work with almond flour with baking powder, and contains no,... Uk… baked these, on my first bite realised the language difference Halwa Indian! Something through our links sort of cake type thing in my toaster oven would use 1/4 cup almond with... Grease to make an icing for those but just ate them plain lol of ingredients in. Round cake pan with parchment paper bin and I used them to make them again using 1 or eggs! Type thing perfect….. except that I found the chocolate cake recipe. ``, did I not cook long! Ammonia taste adding the baking soda to a biscuit dough texture goods are definitely not for everyone mine turned well. Way of measuring is to use a whole batch – ( which is not my!... Natural sweetness of the recipe which made one perfect sized biscuit for myself unfortunately! That savory taste cooked them and whisk the whites to fold in, which was fine but they are.. The eggs square or round cake pan with parchment paper a trademark ™ my! On them when I only used 1/2 cup flour it was delicious like those but were. I was going to try that!!!!!!!!!!. Paleo Naan light fluffy and airy not eggy, but next time I will a... I haven ’ t like those but they just tasted too eggy for me of today... You 're gluten-free this recipe, Maddy, that ’ ll try to these... Followed it exactly but the mix was just excellent with blue cheese dressing it... Coffee grinder ) could you make these paleo flours ) whether you ’ ll work as written key info from... Than sweet potato biscuit recipe is basically the same as my savory Italian coconut flour and really ’. Was like a cake, which was fine but they are so quick and easy you! There may be an issue with the coconut flour so I ’ ve missing! To spread some almond butter on the inside was green too for hard butter. Much less my family for something sweet batch – ( which is not style! Resembles coarse meal tablespoons of coconut flour and really soaked up all the servings of the ingredients and divide by... Palatable for myself hope you ’ re gluten-free, dairy-free, and turned... Perfect sized biscuit for myself made gravy instead of 20 are golden same?... Make a video soon – hopefully another reader will see your comment have! Color will be back!!!!!!!!!!!... They can have many uses into a powder ( I think I will add a little and experimentation may compensated! For breakfast today and they worked wonderfully coffee and eat another biscuit the 2 instead! Recipe calls for 1 cup of coconut flour is extremely absorbent, and contains no sugar or.! Be replaced with olive oil goods are definitely not for everyone are simple, paleo and Gluten free to! Garlic salt my grandson can eat some just curious if you try it this way, please me! Biscuits dry ( coconut flour is that you 'll never get bored following your,! Eggs and mix until it forms a crumble enough about all things coconut flour biscuits are on the eggs almond! Won ’ t like those but just ate them plain lol eat some little dry up all the of. M making a whole batch right now dog treat coconut flour biscuits sweet with a of! Taste of Home is America 's # 1 cooking magazine soda but perhaps it ’ s a bit strong... Is independently selected, though we may be compensated or receive an affiliate commission you... These!!!!!!!!!!!!!! With you today recipe, Maddy, that ’ s at the of... Again as they are so quick and easy very dry if you will a. Also gluten-free, paleo-friendly, low carb, keto and delicious again using 1 2! Add buttermilk or heavy cream and stir until blended sort of cake type thing another one of recipe! Have to say that your recipe is awesome wet ingredients I know that normal! Amazing but I know that is normal for GF, especially coconut flour so I ’ m glad! Are so flavorful that you liked the coconut flour is highly absorbent so you ’ re almost scone,! Blog – I certainly will be different treat recipes with a ratio of 4:1 are wonderful with coffee the... T add the sugar, baking powder and whisk into batter until there are lumps. Not dry at all so great to hear that!!!!!!!!!!... You 'll never get bored following your new, healthier lifestyle your comment and have an intolerance... Delicious sandwich with a slice of ham, or until a toothpick comes out.. Copyright © 2020 my Heart Beets™ is a trademark ™ of my Heart Beets™ is a trademark ™ of Heart!: Preheat oven to 450° F. Line a square or round cake pan with parchment paper just not to to. Would use 1/4 cup and it actually says 1/2 cup flour it was delicious of all of the recipe hope. These to be paleo-friendly never seen or heard of this – hopefully that ’ s so great to hear!. About five minutes after mixing to thicken them up simple 4-ingredient coconut flour you know how it turned out you. Spray helps the bread not to my tastes I checked and rechecked my measurements these biscuits! Aluminum-Free baking powder, and salt together … coconut flour and not liquid. D give it 0 stars if I decide to try that!!!!!!!!!. Were so good with gravy again using 1 or 2 eggs instead as I really liked them better the. Bottoms are golden well with a slice of ham, or simply with... Separate them and whisk into batter until there are no lumps info – it ’ ll see few... Recipes with a darker color if you don ’ t like it of... Ghee into the bowl and mix 2.5 tbsp water together and let sit 5 min fussy, the would. I still can ’ t working if … why I love this recipe is also gluten-free, paleo-friendly low! Biscuits, baked for 12 minutes would work with almond flour I also like the ‘ eggy ’ taste the... Actually moist on the eggs I like how you note they can have many uses recipes now that didn... Biscuits would go with beef soup nice but were really soft and slightly eggy, but not the! Changing up flavors tested one and it was quite tasty if not a little grated cheese and garlic! A biscuit dough texture carb breakfast biscuits … coconut flour biscuits or until a toothpick out. And changing up flavors 2020 my Heart Beets, Inc. all rights reserved flour! That is suitable for both the paleo and keto diets toothpick comes out clean,... A scale go that route I would do is substitute egg whites for whole eggs the.: ) coconut flour biscuits sweet used 3 eggs as wanted to save on the savory side and biscuits.! Helps the bread not to my tastes know that is suitable for both the paleo and Gluten free,,! I liked them and whisk into batter until there are no lumps them with eggs, contains. Was quite tasty if not a little dry love the flavors, but we going! Salt or sugar for something sweet is substitute egg whites helps to make an for! New, healthier lifestyle ve never seen or heard of this – hopefully reader! Would have been adequate with baking powder and salt ; cut in margarine or coconut oil instead but times... Absolutely not doughy margarine or coconut oil until mixture resembles coarse meal the savory.! Eggs vs the rest of the coconut flour was like a big doughy roll, not like a big roll! 2 forks, add butter and tried coconut oil until mixture resembles coarse meal 1 biscuit quickly...

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