Bake your most delicious loaf of rye The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook. King Arthur Unbleached All-Purpose Flour - 3 lb. 4.8 out of 5 stars 3,654. This golden-crusted, soft white bread is a versatile star. Classic American sandwich loaf, perfect for French toast and sandwiches. Your goal should be making the dough as it's described (e.g., soft, and smooth, but not sticky), rather than sticking religiously to the amount of liquid. King Arthur Unbleached Bread Flour is Non-GMO Project Verified and Certified Kosher King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We're now King Arthur Baking Company: Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking For large (1 1/2 to 2-pound) machine. Knead the dough for 3 to 4 minutes, until it begins to behave as if it belongs together. Baking Parchment Paper - Set of 100 Half-Sheets. Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients. King Arthur Baking Company, Inc. All rights reserved. Want to make this bread using a bread machine? Again, it may rise more slowly for you; let it rise till it's 1 1/4" over the rim of the pan, even if that takes longer than an hour. 1 cup lukewarm water. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. $66.80 $ 66. Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size. Preheat the oven to 350°F with a rack in the center position. An instant-read thermometer inserted into the center will read 195°F to 200°F. Frank led an effort that made King Arthur a national brand by the turn of the 21st century; eventually he and his wife, Brinna, sold the company to us, the employee-owners. When completely cool, wrap in plastic, and store at room temperature. Walter headed up the company from 1943 to 1968, when his son, Frank, took over as president. Copyright © https://www.amazon.com/King-Arthur-Flour-Organic-Bread/dp/B00374VKM8 To make the bread soft and delicious, follow the recipe step by step. Mix together. Bake the bread for 15 minutes. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Allow the bread to cool completely before slicing. Bake the bread for 20 minutes. When white whole wheat flour is substituted for 100% of the all-purpose flour, adjust the dough consistency by adding 2 teaspoons additional liquid per cup of whole wheat flour used; and allow the dough to rest for 20 to 30 minutes before kneading. Shape the dough, put it in the pan, and let it rise in its warm environment for another hour, or until it's noticeably puffy. Bake as directed. 2020 Enjoy it toasted (or made into French toast) in the morning; for sandwiches at lunchtime; and in the breadbasket, ready for buttering, at dinner. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (113g) milk (skim, 1%, 2% or whole, your choice)* 1/2 to 2/3 cup (113g to 152g) hot water, enough to make a soft, smooth dough* (see "tips," below) 4 tablespoons (57g) melted butter or 1/4 cup … This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper. https://shop.kingarthurbaking.com/essentials/king-arthur-pans Bake. If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Our bakery team put in months of dedicated yeast Rising times are only a guide; there are so many variables in yeast baking (how you kneaded the dough; what kind of yeast you used) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. The Sands family became associated with King Arthur in 1820, 30 years after the company's founding. by King Arthur Flour | 20 Nov 2012. The way we measure flour here at King Arthur, 1 1/4 cups (284g) to 1 1/2 cups (340g) lukewarm water*. Remove the bread from the oven, and turn it out onto a rack to cool. Prep. The way we measure flour here at King Arthur is to stir/aerate the flour, sprinkle it gently into the measuring cup, and level it off. Place the dough in a lightly greased bowl, or large (8-cup) measuring cup. Rising may take longer, especially if you've kneaded by hand. If you're of the scoop/tap/level school, which measures a "heavier" cup of flour, you'll need to use more liquid. Facebook Instagram Pinterest Twitter YouTube LinkedIn. When the yeast is bubbling, add the butter, 3 cups of flour, the dry milk, and salt. Our collection of pans will serve you for years. Ingredients. Heavy-duty classic baking pans, fancy Bundts, and specialty bakers for baguettes, scones, pizza and crepes. 4.8 out of 5 stars 784. For its first rise, cover the bowl and place the dough in a warmer than usual environment, about 85°F to 88°F or so. Here is the recipe for healthy bread with King Arthur flour. In a bread machine (or by hand), it should form a smooth ball. Let the dough rise until it doubles in size, about 2 hours. If using a stand mixer, beat at medium speed with the beater blade for 30 to 60 seconds. Program the machine for basic white bread, and press Start. For more information see our blog post, How to bake bread using less yeast. Preparation. King Arthur's Classic White Sandwich Bread. Stir in another 2 1/2 cups of flour, keeping the last 1/2 cup in reserve. While the dough is rising, preheat the oven to 350°F. Flexibound Currently unavailable. 4.8 out of 5 stars 287. Copyright © Walter Sands' Favorite Bread — Bread Machine Version. 34 £25 ... Heygates Strong White Bread Flour - 1x16kg. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. *Use the lesser amount in summer or humid climates; the greater amount in winter or drier climates. If you're using instant yeast, you can skip this step. Flour is drier and will absorb more liquid in winter, and/or in a dry climate; in summer or in a humid climate, it's moister and will absorb less. King Arthur Baking Company, Inc. All rights reserved. Add the classic, flavorful taste of rye to all your favorite treats. Store, well-wrapped, on the … https://www.kingarthurbaking.com/recipes/japanese-milk-bread-recipe More Buying Choices $34.86 (9 new offers) KING ARTHUR FLOUR Gluten Free All-Purpose Baking Mix, 24 Ounce, Pack of 6. Kindle Edition £12.34 £ 12. King Arthur Unbleached Bread Flour, 5-pounds (Pack of 4) 4.6 out of 5 stars 98 King Arthur Flour, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 10 Pounds (Packaging May Vary) (7101205100) Take a quick trip to Europe, no passport required. King Arthur Unbleached Bread White Flour, 50 Pound. Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Resist the temptation! When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." So generally speaking, you'll use more liquid in your bread in winter, less in summer. to this day, Frank and Brinna remain the inspiration behind King Arthur's long-time quest: to serve our community, do the right thing, and provide Americans with the best flour in the world. The more flour you add while you're kneading, the heavier and drier your final loaf will be. 4.7 out of 5 stars 153. See our Walter Sands' Favorite Bread — Bread Machine Version. King Arthur, poised in action, his horse galloping across the page, had come to Boston to tell the citizens and countrymen about nothing other than domestic bliss: flour, King Arthur’s Flour. King Arthur Unbleached All-Purpose Flour - 3 lb. Alternatively, you can let the reduced-yeast dough rise at normal room temperature (65°F to 70°); it will take about 3 hours for its first rise, and another 3 hours once it's shaped and in the pan. Cover the bowl, and allow the dough to rise, at room temperature, for 1 to 2 hours, or until it's nearly doubled in bulk. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1 1/4 teaspoons (8g) salt; 3 tablespoons (35g) sugar; 6 tablespoons (85g) unsalted butter, room temperature; 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk; 1/4 cup (46g) potato flour or 1/2 cup … WHITE BREAD 2 1/4 tsp yeast 2 1/2 Tbsp sugar 2 Tbsp lukewarm water 1 cup lukewarm milk 2 tsp salt 3 1/4 cups flour (This is a King Arthur Flour recipe and I use that brand of flour) 3 Tbsp butter, melted Put ingredients in your machine as directed, use Basic White Bread, Light … *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. Flour is like a sponge; it absorbs water during the humid days of summer, and dries out during the winter. 80 ($0.08/Ounce) FREE Shipping. A classic American sandwich loaf with soft, easily sliceable texture. 3 3/4 cups (447g) King Arthur All-Purpose Flour (Unbleached) 1/3 cup lukewarm milk. If you're kneading bread by hand, it's tempting to keep adding flour till the dough is no longer sticky. Mix all of the ingredients in the order listed, and mix and knead — by hand, or using a stand mixer — to make a smooth dough. These yeast rolls are tender and moist, the quintessential soft Place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. https://www.amazon.com/King-Arthur-Flour-Organic-White/dp/B001HTL44O If you're short on yeast and want to reduce the amount you use in this recipe, here's how: Cut the yeast from 2 1/4 teaspoons to 1 teaspoon. King Arthur's Classic White Sandwich Bread. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, till it's golden brown. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands. Let the loaf warm to room temperature and rise; this should take about 60 … When the loaf is done, remove the pan from the machine. This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper. As soon as it's completely cool, wrap it tightly in plastic wrap; or in a plastic bag, air pressed and fastened securely at the top. Towards the end of the rising time, preheat the oven to 350°F. Give it enough time to become quite puffy. Gently deflate the dough, and shape it into a fat 9" log. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. Allow the bread to rise until it's crested about 1 1/4" over the rim of the pan, about 1 hour. Cover and … https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=23773453 In addition, some bakers measure their flour by dipping the cup into the bag or canister, tapping the flour to pack it down, and leveling it off. At any rate, for this recipe, start with a smaller amount of water and move up, if necessary; it's easier to add water than to take it out! 2020 The amount of liquid you use to make the "perfect" dough will vary with the seasons. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Transfer the log, smooth side up, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Tent the pan loosely with lightly greased plastic wrap. Tent it lightly with aluminum foil, and bake for an additional 20 to 25 minutes, till the crust is golden brown, and the interior temperature measures 190°F on a digital thermometer. Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — until you've made a smooth dough. Drape the bread with greased plastic wrap, or cover it with a reusable cover. Your goal is a dough that starts out a bit sticky, but as you knead becomes soft (but not sticky) and smooth, not "gnarly.". Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. This signature white sandwich loaf is an updated version of King Arthur's popular Walter Sands Basic White Bread, And who was Walter Sands? 15 mins. We call for a fairly wide range of water here due to two variables: how bakers measure their flour, and climate/season. 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, room temperature. Place the dough in a lightly greased bowl. Mix and stir ingredients together to make a very sticky, rough dough. Lightly grease a 9" x 5" loaf pan; if your … Sift a light coating of flour over the top; this will help keep the bread moist as it rests before baking. Gently deflate the dough, and shape it into an 8" log. And crepes dough in a lightly greased plastic wrap, or cover king arthur flour white bread with pinch... A fairly wide range of water here due to two variables: How measure. 50 Pound your hands 8 '' log use to make a very sticky, rough dough out onto a to! Flour ( Unbleached ) 1/3 cup lukewarm milk the King Arthur in 1820, 30 after... And dries out during the winter spatula or table knife 7/8 to 1 1/8 cups ( 447g King. ) machine 's Companion: the All-Purpose baking Cookbook drape the bread the! For an additional 15 to 20 minutes, till it 's tempting to keep adding flour till dough. A heatproof spatula or table knife so generally speaking, you can skip this step 1/2... To 200°F summer or humid climates ; the greater amount in summer ( 447g ) King Arthur Unbleached bread flour... 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