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Hi Jenn Flip the chicken, and then brush with some of the barbecue sauce. It is perfect for spur-of-the-moment cookouts and summer dinners on the patio. Discovery, Inc. or its subsidiaries and affiliates. Thanks for signing up! Spoon some of the pan juices over the chicken and serve with onions on the side. Cook chicken skin side down on an oiled grate for 15 minutes. 2023 Warner Bros. The family loved it. Hope that helps and that you enjoy! All rights reserved. This will be my first time cooking it in the oven as it is way too cold and rainy to go outside to use the grill. Transfer the chicken to a serving platter and serve with the remaining barbecue sauce alongside. Your email address will not be published. Pour 1 can of pineapple chunks over the chicken. Hope that helps! Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips, brown butter toffee sauce, whipped crme fraiche and crispy squash, Apple and Cranberry Galette with Spiced Pecans, Apple Cider Caramel and Vanilla Ice Cream, Baked Oysters Josh-E-Feller with spinach, soppressata, garlic cream, parmesan breadcrumbs, Back by popular demand is our Best Friends. Grill 15 minutes longer or until juices run clear. Sweet Barbecue Broiled or Grilled Chicken, Shish Taouk Toum - Grilled / BBQ Chicken With Garlic Sauce. Let it sit out about 30 minutes to take the chill off. This post may contain affiliate links. Grilled Chicken Halves with Peach Pickle BBQ Rinse chicken halves in cold water and pat dry with paper towels. This sounds yummy! Rub this mixture over the entire outside of the chicken. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I guarantee clean plates all around. For best results, allow the chicken to marinate in the refrigerator overnight. Def a keeper!! Price and stock may change after publish date, and we may make money off Turn oven down to 400F and continue cooking for 40 minutes to 1 hour or until internal temperature is 165F. Copyright Low Salt Kitchen, All Rights Reserved. In a large bowl, whisk together the oil, garlic, salt, brown sugar, smoked paprika, cumin, chili powder, and cayenne. Bake for 12 to 15 minutes or until the crust is lightly browned and toppings are bubbling. The wing and the drumstick should become very tender and will easily pull away at the joints. Pat the chicken thighs dry on both sides. Please refresh the page or try again in a moment. Combine all of the brine ingredients in the largest bowl you own and submerge the chicken. Preheat oven to 425F (220C). ingredients Units: US 3 garlic cloves, minced 2 teaspoons butter 1 cup Heinz ketchup (a must for us) 14 cup packed brown sugar 14 cup chili sauce (Heinz is a good one) 2 tablespoons Worcestershire sauce 12 - 34 tablespoon celery seed 1 tablespoon prepared yellow mustard 12 teaspoon salt 2 dashes hot pepper sauce This website is written and produced for informational purposes only. Note: The information shown is Edamams estimate based on available ingredients and preparation. Garnish with cilantro. Next grill the pineapple slices for about 3 to 4 minutes a side until lightly charred. COVID update: Salty's BBQ & Catering has updated their hours, takeout & delivery options. Chinese BBQ Chicken (Char Siu) The chicken version of the famous Char Siu Chinese BBQ Pork! Thanks so much for your prompt reply. Cover the crockpot and cook the chicken on low for 6-8 hours or high for 4-6 hours. Want to go Low Salt?Sign up for the Low Salt Newsletter to get free tips delivered to your inbox, along with all of our newest and tastiest low sodium recipes. Our chefs start by brining the fish and infusing smoke flavors into the meat. Place chicken on top of onions, skin side up . Thanks so much Jenn for getting back to me so quickly! Then our chefs cook the meat on a plank of cedar which has been soaked in water to impart both flavor and moisture. Grill the following day. Mix it together thoroughly. After roasting, they're extremely delicious, but they also add extra moisture to the pan and will prevent the sauce from burning and keep the chicken from drying out. Hi Kim, If you freeze this, I would thaw them in the fridge overnight and then reheat it, covered with foil, in a 325F-oven until hot. Hi Natalie, Sure, Id broil it in your oven. Amount is based on available nutrient data. After I whisked the marinade together, I just used my hands to coat the chicken. Brush or scrape the grill grate clean and oil it well. Easy. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Instructions. Heat 1 Tbsp. When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. Evadne Rodriguez Henson on January 19, 2022. Thanks in advance. Just pay attention to the chicken while cooking and pull it out a bit earlier if you need to. 623 reviews of Salty's BBQ & Catering "Well my family & I were expecting the Q Rib shack when we pulled up to this place but turns out it is now Salty's and under new ownership. Grilled King Salmon with sweet and spicy peach BBQ glaze and sliced fennel slaw, Salmon "BLTA" Salad with avocado coulis, heirloom tomatoes, hand torn croutons, microgreens, Seafood Cioppino with wild salmon, halibut, manila clams, mussels, prawns, dungeness crab, grilled fremont sourdough, burrata, heirloom tomato, micro basil, broken balsamic vinaigrette, This dish comes with a creamy and well flavored salmon mousse to spread on crispy crostinis, One of the best pairings is lean and flavorful salmon loaded with rich and aromatic crab stuffing. Another keeper, of course!! Because the glaze never touches the grilling surface, it doesn't burn. Something went wrong while submitting the form. The data is calculated through an online nutritional calculator, Edamam.com. Place into a preheated 350 degree F oven for 45 minutes. Brush or scrape the grill grate clean and oil it well. Do you think it would work to make it in a crockpot and shred the chicken once its cooked? I added this chicken to a barbecue chicken salad including black beans, jicama, roasted corn, and onion strings. Home of Saltys Waterfront Seafood Grills, King Salmon and Halibut Brochette local stone fruit salsa and smoked pepper coulis, Lavender Honey Salmon mixed greens, summer berries, spiced pistachios, chevre, sherry vinaigrette, Salmon Mousse Garlic Herb Crostini, Mezze Mix, Prawn Saltimbocca with Roasted Forest Mushroom Risotto, Olive Oil-Cured Tomato, Lobster Carbonara with Spaghetti, Pancetta, English Peas, Parmesan, Best Friends with seared scallops and cured pork belly, Chimichurri Rubbed Salmon with chorizo bolognese, tagliatelle, micro basil, Smoked Salmon Rillette with gherkin, pickled onion, caper berries, rosemary crackers, Pan-Roasted Alaskan Halibut with Tomato-Braised Grean Beens, Truffle Aioli, Garlic-Chili Prawns with Tomato, Cilantro, Lime, Crushed Avocado, Grilled Baguette, Angry Style Dungeness Crab with Sambal Orange Glaze. This both tenderizes the breasts and ensures they cook evenly. with forest mushroom and asparagus ragout, chimichurri roasted fingerlings, Halibut Provencal, Lemon Risotto, Aged Balsamic, Grilled Halibut with Dungeness Crab, Avocado and Feta Salad, Chipotle Rice Pilaf, Aleppo Chili Oil, Prawns stuffed with fresh mozzarella cheese and sage are wrapped in Italian prosciutto, Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil, 16 oz. Im planning on making it with drums will 6 hours marinating be enough and will it still be favourful? Site by Being Wicked, Salt Slab Chicken with Pepperoncini Vinaigrette, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! Follow us for more recipes #BBQ #bbqr. Sure Natacha, 6 hours is enough hope you enjoy! Add the olive oil and chicken to a cast iron skillet, then season with the salt, pepper, and garlic. Pour sauce over chicken. Its a gas stove, BTW. Cook for 2 to 3 minutes more. Step 2. The BBQ is better than the Q rib shack as they are very liberal with there sauce. Evenly distribute Mesquite Salt & Pepper Seasoning to outside of chicken. My husband over- or undercooks everything on the grillexcept when its your recipe. Website by, 3 tablespoons low sodium barbecue sauce or , 6 to 7 fresh pineapple slices, cored, sliced and cut into bite size pieces, 5 to 6 slices uncooked low sodium uncured bacon, crumble into bits*, * Look for uncured low sodium bacon with <75mg per slice. This juicy certified angus Slow Roasted Prime Rib is featured for this month only and this month only. For an optimal experience visit our site on another browser. Drizzle the chicken with olive oil, turning to coat both sides. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Fresh Corn Salad with Scallions and Basil, This site is protected by reCAPTCHA and the Google. We're sorry, there seems to be an issue playing this video. Read more. I do recommend following my measurements for the spices, this is one recipe where I measure instead of just "eye-balling" it, it makes a difference! Grill until the bottom is browned, 20 to 25 minutes. Flip and sear on the other side for a further 5 minutes. Love all your recipes and cant wait to try this. Continue indirect grilling the chicken until sizzling and browned and the meat is cooked through, another 15 to 20 minutes. For easy cleanup, line a baking sheet with parchment paper or foil. We served with leftover mushroom and beef consomme rice, a kale salad, and diced cucumbers. Cook the chicken thighs thoroughly; let cool and cut into small bite size pieces. What they dont realize is that this only makes me even more determined to change their minds about chicken. With the bold spicy taste of the barbecue sauce, the crispiness of the bacon and the sweetness of the pineapple, your taste buds will be applauding. (You may not need all of the mixture.) But because barbecue sauce has such a high sugar content, it only takes a minute for it to go from brick red to solid black so you have to be careful! She's also our expert pie crimper. Lobster Carbonara with Spaghetti, Pancetta, English Peas, Parmesan Lobster from Maine meets pork belly from Salty's chefs in this rich carbonara with fresh English peas, toasted garlic and olive oil 16 oz. (Note that tenderloins will cook faster than breasts.). As you can see the mixture has a few lumps, and that is ok! King crab claws served with our Green Goddess aioli, cocktail sauce and preserved lemon remoulade. Line a large baking sheet with foil and set aside. Its a mystery . 2. It's time to celebrate our Just for the Halibut festival at all Salty's. I was thinking of making these for a party along with your pulled pork. Place the chicken breasts in the bottom of your slow cooker. chicken tenderloins or boneless skinless chicken breasts, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Chicken Wings with Seasoned Buffalo Sauce, Middle Eastern-Style Grilled Chicken Kabobs, If using boneless skinless chicken breasts, place the chicken breasts one at a time in a 1-gallon zip-lock bag; using a meat mallet, pound the breasts to an even. Make the pizza dough recipe and divide it in half, place one half in a plastic airtight bag and place it in the freezer for another time. Mix well. Place chicken on a serving platter and set aside to rest, uncovered. Place the chicken in a bowl and pour cup of the BBQ sauce over top. 7: Arrange the chicken on a serving platter along with the red peppers. Oven Directions: Preheat the oven to 500F. Product is not available in this quantity. You just want them combined as best as you can, you don't have to spend a long time on this at all. Thanks do much! The chicken came out so tender, juicy, and flavorful. Place chicken in the bowl and turn to coat. Place chicken in the bowl and turn to coat. And made your bbq sauce as well. The Salty Marshmallow. I'd love to know how it turned out! In a small bowl mix together the brown sugar, garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne pepper. It should not be considered a substitute for a professional nutritionists advice. Mozzarella and cream cheese baked with Snow and Dungeness crab and served with baguette, Crab Stuffed Prawns with wild rice pilaf, cauliflower puree, watercress, Crab Stuffed Columbia River Steelhead with saffron risotto, frisee and herb salad, banyuls vinaigrette, crispy pancetta, sweet hot calabrian chilies, oregano, fresh linguine and rich house-made crme fraiche, Dungeness Crab Salad with fennel, blood orange, watermelon radish, pea shoots, mint, harissa yogurt, white balsamic vinaigrette. (I think this would taste good at room temperature too.). Lightly coat the chicken thighs with barbeque sauce and place on the grill. And let's be honest, half the reason why we love BBQ chicken is because of the sauce right? Bone-In Rib Eye 16 oz. Id probably stick to chicken breasts and wouldnt bother to pound them out first. The chicken tasted great with the marinade! Season the inside with a sprinkling of salt. Ill eat it again. Thanks for sharing this one, Jenn! Pounding out the breasts and the short cooking time work great. We used skinless boneless breasts because thats what we had on hand. Ive tried 4,762 chicken recipes and tips on how to cook moist chicken. Any other options? Continue indirect grilling the chicken until sizzling and browned and . BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Remove skillet from oven and lift and tilt the chicken so the juices run into the skillet. Wonderful flavor and very tender. Delish editors handpick every product we feature. Start by grabbing your spices and mix them all together in a small bowl. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Oak Grilled Tri-tip & Chicken - Slow Smoked Pulled Pork & Ribs - House Made Sides View Our Menu So delicious going in my regular recipes! I recently made this recipe from your cookbook and it was delicious. Hearst Magazine Media, Inc. All Rights Reserved. Everyone loved it! The Salty Marshmallow participates in Target's affiliate advertising program. Bone-In Rib Eye, roasted forest mushrooms, creamed wintergreens, balsamic glazed turnips This chicken was excellent! Top your dough with chicken, pineapple, bacon and cheese. These are so delicious! What would be a good store bought BBQ sauce you recommend? Preheat the grill to high and oil the grates. Roll out the dough on a floured area and put on a pizza peel or an easy surface to get the pizza onto the hot grill. Cook onion and garlic, stirring occasionally, until tender, about 3 minutes. Add the chicken to the bowl and toss with tongs until evenly coated. Turn the chicken once more to breast-side-up and roast another 8-10 minutes to crisp the skin. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! 4: Place the chicken skin side down on the grill. (-) Information is not currently available for this nutrient. The best of the salmon is hitting your plate at Saltys! Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. Id probably just replace some or all of the smoked paprika with regular paprika. My husband declared it the absolute best hes ever had! Mix all the ingredients together in a bowl, except the oil and salt and pepper. Preheat an outdoor grill for medium-high heat and lightly oil the grate. The onions work double duty for this recipe. Ally in NJ , Thanks!! Marny. Perfect as the chicken is prepped in advance! Add the marinated chicken to the grill and cook on medium/high heat for 15 minutes on once side. Remove the chicken from the oven and baste evenly with the bbq sauce. NOTE: Leftovers can be stored in the refrigerator for up to 4 days. oil in a medium saucepan over medium-high. Because there are no shortcuts when you give a cluck. The internal temperature of the meat should be at least 165 degrees. Ive made this twice and it is an excellent recipe. 3: Set up your grill for indirect grilling and heat to medium-high (400 degrees). Heat 2 tablespoons of oil in an oven proof pan or well seasoned skillet over medium heat. When. Or leave it to marinate in the fridge for up to 4 hours. In a large bowl with a hand mixer, combine the cream cheese, shredded chicken, bbq sauce, ranch, and garlic. Loved the smoky, sweet, & tangy flavors. How to make BBQ Chicken Salad Mix pre-cooked and shredded chicken and 1/4 cup sweet barbecue sauce. Using tongs, flip the chicken over and cook 2 to 3 minutes more, or until cooked through. Heat it over medium-high heat until hot. Good morning Jenn! grease it? Is there a good way to grill the chicken a half hour before and keep it warm and on hold for dinner? I also never seem to find that pesky tendon in a whole rotisserie chicken. Use tongs to carefully turn the chicken over so the breast side is down. In the meantime, preheat the grill to 400F and clean and prep the grill. This field is for validation purposes and should be left unchanged. Step 2 Make chicken: Preheat oven to 425 and line a large baking sheet with foil. Hi Jen, Aside from broiling, would a well heated cast iron grill pan work on top of the stove work too? Prepare a cast iron skillet with a light coat of oil, or lightly grease a 9x9 baking dish. Hi Sharon, I snip off the tendon if its sticking out of the end of the tenderloin. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper. 5: Invert the chicken and place it on top of the salt slab. I see your instructions to other people on broiling and my question is: do I need to do anything to the sheet panfoil? Place back in the oven for 15 more minutes, until cooked through. Sprinkle with salt and pepper to taste. Keep in an airtight container for up to 6 months. Arrange chicken halves in the bottom of the bowl with the cut sides down; cover with plastic wrap and refrigerate for 1 hour. Don't know where to start?Book a session with Mckenzie! Admittedly, we're a little cocky. Cover the bowl and place in the refrigerator to marinate for at least 6 hours or up to 24 hours. For my taste, it has too much smoked paprika, so the second time I only used 1 Tsp of smoked, and 1 Tsp of regular paprika. Great, simple recipe to accompany a summertime salad. Place in refrigerator for 1-2 days. Join us for some fine BBQ! Set aside and keep warm. Take a look and stir the onions well. Place the chicken halves on grill, meat side down. All rights reserved. Somehow the bourbon cuts the sweet custard like filling in just the right cozy, comforting way. Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. Served with corn on cob, grilled garlic bread and tomato, mozzarella, basil and avocado salad. We like chicken tenderloins better because theyre much more tender and I usually remove the tendon before cooking, but Ive seen you and other chefs not remove it. Place the chicken halves on grill, meat side down. Ingredients: garlic, soy sauce, hoisin, oyster sauce, honey, sugar, five spice powder, sesame Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. Yes, here it is!!! Discovery, Inc. or its subsidiaries and affiliates. Out of our brave culinary coop comes the humble bird, reimagined Southern California fried chicken fare crafted with whimsical inspiration, fine dining precision and pristine local ingredients. $$ - Barbeque. One to two days before serving, pat the chicken dry inside and out. I use tongs to make it easier. Will make again. He said, Its good. I was worried they would be dry, but they were incredibly moist and so flavourful. Sprinkle the seasoning mixture evenly over both sides of the chicken and rub the spices in to coat well. Read my full disclosure policy. Another delicious recipe! Thanks again Jen . 2: Make the rub: Combine the salt, pepper, hot pepper flakes, garlic, rosemary, thyme, and lemon zest in a small mixing bowl and mix well with your fingers. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking . In a saucepan, saute the garlic in butter until tender. I served with purchased barbeque sauce for convenience and it was great. nice amount of spice and heat without being too intense. Served with corn on the cob and tater tots. The marinade was just perfect, really flavorful with a little sweetness. Sure, I think it would work nicely (and glad you liked it)! Hi Jen, Place onions on baking sheet, drizzle with oil, and toss to coat. If so, what temp and for how long should it cook? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Top your dough with chicken, pineapple, bacon and cheese. The leftovers were perfect cut up into a green salad. Hi Jenn! Please let me know by leaving a review below. Barbecue Chicken Recipe | Enjoy Amazing Chicken Taste With The Best Recipe Ingredients: Chicken pieces 1 cup barbecue sauce 2 tablespoons olive oil 1 teaspoon garlic powder Salt and pepper, to taste It's time to enjoy the best BBQ Experience with that recipe. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping. Grill the chicken, covered, for 2 to 3 minutes. Pat the chicken thighs dry with paper towels and place on prepared baking sheet and drizzle evenly on both sides with olive oil. I used tenderloins and with that short cook time, I had dinner on the table in just minutes. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 1 chicken (3-1/2 to 4 pounds), preferably organic, 1 tablespoon cracked black peppercorns or freshly ground black pepper, 1 tablespoon Calabrian hot peppers or hot red pepper flakes, 1 pound horn peppers or Fresno peppers, for grilling, 1 salt slab per chicken (lacking one, use a cast iron skillet or a foil-covered fire brick). To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. We're sorry, there seems to be an issue playing this video. We may earn a commission when you make a purchase through links on our site. The chicken is crazy good. Preheat oven to 400 degrees. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Bake for 12 to 15 minutes or until the crust is lightly browned and toppings are bubbling. Photos by Chris Bierlein, 2023 Barbecue! This easy BBQ chicken is absolutely loaded with smoky barbecue flavor. Easy, made with ingredients always on hand, a quick cook, and just excellent results. Yep. Instructions. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. Continue basting and turning during the last 15 minutes of cooking. No grill here any tips for doing this in the oven or stove top? Enjoy! Alternatively, you can use a use a grill pan. Terms & Policies | Privacy Policy (661) 587-8437. saltysbbq.com. Cook uncovered, stirring frequently, for 1 hour 15 minutes. Hope that helps! Hi Deborah, Id use the oven and broil it. Preheat an outdoor grill for medium-high heat and lightly oil the grate. (623 ratings) Restaurant Notes. plus weekly recipes and tips straight from Steven Raichlen! I dont have a grill so how do you think this would taste baked in oven? Winner, winner, Al Roker cooks a chicken dinner, Blackened Swordfish with Black-Eyed Pea Rice Salad, Risi e Bisi (Italian-Style Rice and Peas), Tamarind-Ginger Roasted Pork Lettuce Wraps. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal. Top your dough with chicken, pineapple, bacon and cheese. Great recipe, as always. Our thanks to the sponsors of Project Fire Season 3: Steven Raichlens Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. Please check your inbox. If I wanted to make this again with a bit of less smoky flavor it possible to reduce the amount of smoked paprika or would you suggest substituting some of it with regular paprika? Good basic bbq chicken recipe. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally. Thanks! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Delicious! If you only have boneless skinless though, it still works! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cut the chicken into pieces or carve the meat off the bone, giving each person some of the crispy, salty skin. It is full of flavor and the chicken was moist and tender. Followed the recipe as written. Thanks so much for all of your wonderful recipes!. AT LAST, Success with this one! bone-in, skin-on chicken pieces 2 teaspoons kosher salt 1 teaspoon garlic powder 3 cups barbecue sauce Equipment Rimmed baking sheet Aluminum foil Measuring cups and spoons Brush Small saucepan Instructions Heat the oven to 400F and line a baking sheet with foil. We may earn a commission when you make a purchase through links on our site. Pour 1 can of pineapple chunks over the chicken. Adding this to our menu rotation. This recipe, like all of the recipes from you that Ive made, was splendid! Return to oven until onions are soft and lightly browned, another 5-6 minutes. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Flip chicken, and close cover. Transfer the chicken to a serving platter and serve with remaining barbecue sauce alongside. Set your oven rack about 4 inches from the heat source and broil for the same amount of time specified for the grill (flipping once) and put the bbq sauce on after flipping.