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Cool completely, about 1 hour. Preheat oven to 375 degrees. With its layers of tender, buttery vanilla cake that perfectly complements that rich, decadent caramel frosting. It will slowly get light brown, then caramel brown, then start to turn into a liquid. I will be make this again a few more times during the holidays. Remove from heat and pour into a large heat-proof bowl or the bowl of a stand mixer. Grease and flour three 9-inch cake pans. More of the Best Cake Recipes Youll Love, Classic Yellow Cake with Chocolate Frosting, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! However if you want to refrigerate it, make sure you bring slices to room temperature before serving and eating. This post may contain affiliate links. You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. However, it's best to leave it alone as much as possible. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Next, add in vanilla extract and mix again. Stir frequently until brown sugar is dissolved and mixture comes to a boil. While the vanilla cake is absolutely delicious, its the caramel icing that truly makes this a caramel cake! Thank you. Then this is for you! Step 2 In the bowl of a stand mixer, cream together 1 cup butter and brown sugar until light and fluffy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Fat 46 g. 21/67g left. Please see my Disclosure Policy. Add alternately with milk to creamed mixture. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Enjoy! All Rights Reserved, This post may contain affiliate links. You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. Stir in vanilla and rum extract. Add the milk, stir, and bring the mixture back to a boil, then remove the pan from the heat. My layers rose well - up above the edges of my pans. Return to heat and simmer for 2mins. Spray three 9 inch round cake pans with baking spray or grease and flour them. At least 4-5x the volume. Divide the batter evenly between the two prepared pans. Sodium 1830 mg. 470/2300mg left. Remove from heat. The caramel frosting cooks up beautifully. Can be found on Amazon.com. It just requires some attention to detail. In a separate bowl, mix the almond flour, coconut flour, flaxseed meal, cinnamon, baking soda and salt. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. I HAVE MADE IT 2 X- BUT WE ALWAYS WERE THERE TO LICK THE SPATUAL!!! Add vanilla, beating until blended. Set aside. Your email address will not be published. That's incredible! While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. Well, the end result was a bit of a mess. I did this like I would if I was just smoothing it with a flat scraper. Grease 12-cup fluted tube cake pan with shortening. I used a cake comb on the sides. This is an outstanding cake. I did a test drip on the back of the cake to see how it looked. It shouldnt be a big issue, especially since salt and caramel go so well together . Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. Add eggs one at a time beating well after each. Funny Teacher Stories from Real Southern Classrooms, is also a hoot and like her cockamamie memoirs, all the stories are also true. Moist caramel cake with delicious layers of cake and caramel icing. Preheat the oven to 350 degrees F (175 degrees C). caramel icing that would be firm and not sticky, but she never wrote down her recipes. The cake itself was moist and fluffy. Simple, baking ingredients are all you will need to have to make this southern cake recipe. Melt together brown sugar, butter, salt, milk, and cream. This made-from-scratch Southern Caramel Cake is a rich, decadent dessert thats perfect for special occasions. unsalted butter, softened to room temperature, Turkey Chili (Great for leftover Turkey! The caramel will be HOT so handle with care. Reviewers say this old-fashioned caramel cake has the consistency of pound cake. It's has a very slight crust but soft when you cut into it, sort of like the boiled chocolate icing that you would find on Texas sheet cake. *Did you make this recipe? The first time I made the cake, I used all 4 cups and the frosting really set up. Spread evenly pressing into the cake layers so the cake absorbs the sauce. Add the milk, salt, and vanilla extract and turn the mixer on high. Credit: The light and fluffy vanilla layer cake is frosted with a buttery caramel icing (no candy thermometer required)! (-) Information is not currently available for this nutrient. I hope all that didnt scare you away from making your own caramel sauce at home. In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Its a different consistency than a ganache drip, and doesnt set as quickly once it hits the cold cake. Let cool, about 30 minutes. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Cook over low to medium heat for about 1 1/2- 2 hours, watching the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. Transfer mixture to the bowl of a stand mixer thats fitted with a whisk attachment. Cook until desired color of caramel is reached (amber) and immediately remove from heat. Remove from heat. I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. Boil for 5 minutes. Remove cake pans from oven and cool on cooling racks for 10 minutes. I just wanted to add a few extra instructions here. In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. Its easier to assemble and it lessens the odds of a crooked cake! Sooo good! When the correct color is reached, remove the caramel icing from the heat and add in the vanilla extract. Spray a 913 baking dish with nonstick spray and set aside. Shake out any excess. Updated October 29, 2022. Using an electric mixer on medium speed, mix the cream cheese, confectioners' sugar, vanilla, and salt until thoroughly combined. 1 teaspoon baking soda. Oooh, you are going to love this caramel cake. With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. For the caramel, it is critical that your cream and butter be at room temperature. Subscribe toMom Loves Bakingto get new recipes and a newsletter delivered to your inbox. Add the butter, evaporated milk, and sugar to a saucepan over medium heat, mix together after it all melts. Burn cup sugar in iron skillet. Let sit for 5-10 minutes before proceeding. Not to be made by the faint of heart though. Dip a pastry brush into water and brush down the sugar from the sides of the pot (also prevents crystallizing). I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. Remove cakes from pans and wait until completely cooled to ice. 1 (16 ounce) package brown sugar 1 cup butter teaspoon salt cup evaporated milk 1 (16 ounce) package confectioners' sugar, sifted 2 teaspoons pure vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). I used 3 (8-inch round) cake pans, sprayed with non-stick cooking spray, lined with parchment paper which I cut in circles to fit into the bottom of each pan and then sprayed them again. But a different reviewer said they prefer gluten-free mixes made with rice flour because while the texture of this cake was great, due to "the overwhelming amount of potato flour, it smells and tastes like instant potato mash." 6. Place the cake mix, milk, melted butter, eggs, and vanilla extract in a large mixing bowl. P.S. Sprinkle mixture over inside of pan, turning to evenly coat. Add 1 tsp. Whip the cream until soft peaks form. Allow cakes to cool for 15 minutes and then invert onto cooling rack to cool completely. Check out my Banana Pudding Cheesecake Blondies! Grease a 139 casserole dish and set aside. Just not as posh. Top with 1-2 Tbsp cooled caramel. The icing is delicious! I like that I have more control with a teaspoon and can be a bit more heavy handed in areas. The recipe as-is will also work in two 8 cake pans. Homemade yellow cake with a cooked caramel frosting made on the stovetop. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. And actually following directions. Heat oven to 350F (325F for dark or nonstick pans). In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Or sign up to get free recipes by email! How to Make Homemade Caramel Cake PREP. Make it for special occasions and holidays like Thanksgiving, Christmas, or a family reunion. Bake and cool as directed on cake mix box. Excellent cake. I'm not sure, I haven't tested the recipe in that size pan. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Once the cake is cool, use a long serrated knife to trim the cake layers if they have domes on top. Your email address will not be published. Remove the cake pans from oven and cool on cooling racks for 10 minutes and then remove them from the pan to continue cooling. The flavor goes for miles! Bake at 350F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. I will make it again -it's a great fancy cake! This Caramel Cake recipe is perfect for that die hard caramel fan in your life. How cool is that! Drizzle over cooled cake. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until creamed, about 2 minutes. Finally, add the salt. On my repeat list. Sift the cake flour, baking powder and salt into a medium sized bowl. Prepare Quick Caramel Frosting. If youve gotten this far, its really so simple to turn your caramel sauce into salted caramel instead and make a Salted Caramel Cake. It shouldnt run if you follow the steps closely. Add vanilla. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. The cake is really good too. It requires very few ingredients and just a bit of patience. Beat on med-high until pale and fluffy (2-3 mins). Remove from heat and allow to cool, about 5 minutes. Got answers to how I can solve this. Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Does this Caramel Icing sort of feel hard when you tap it on the cake. I couldnt completely smooth out the little dent there. Then probably about 2 to 2 cups of icing for the top and sides. Pour remaining batter into pans. It also has more shine and a smoother consistency than caramel frosting. Once it is at a rolling boil, set a timer for 10 minutes, stirring occasionally. And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. Solid vegetable shortening for greasing the pans, 1 package (18.25 ounces) plain white cake mix, Recipe courtesy of Ann Byrn, author, "The Cake Mix Doctor" (Workman, 2000), Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Tied at the waist, it held deep pockets to hold utensils or such. I had to do this about 10 times or so to get rid of the bubbles and make sure everything looked perfect. Pour batter into the individual cake pans and bake in the oven until fully baked, about 23-30 minutes. lol, anyway in this process I stumbled onto your recipes and printed out several, altho I try to limit my carbs, I do make things to take to a potluck at church and family gatherings. How much you add is completely up to you. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. By Olivia on March 29, 2019|341 Comments| This post may contain affiliate links. On the THE FRONT PORCH Board of Southern Living Magazine. Fold in the whipped topping. That perfectly delicious caramel flavor shines throughout, and I love that you can actually taste it in the cake layers I wasnt sure this would come through, but it does! Maybe reducing the recipe resulted in my icing cooking fast than yours. Add the eggs, one at a time, beating well after each addition. Beat at low speed just until blended after each addition. Repeat with remaining layers. I ran across the recipe for the Burned Caramel Cake. Chill for 20mins. Brown sugar is the shortcut to quick caramel flavor in both the cake layers and the frosting. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. Using a rubber spatula, gently mix the wet and dry ingredients together just until combined. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. Thaw the cake overnight on the counter before serving. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! Offers may be subject to change without notice. Spread the top with the warm frosting. My Grandmother made one like that and this reads like it would but I don't want a "buttercream" like texture. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Killer cake! And we were able to get a taste of it also. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. Let stand 30 minutes; remove from pan. This icing isnt tricky to prepare you just need to have your ingredients organized and ready to go, because the process moves pretty quickly. Gradually add sugar, beating well. This cake is fabulous! Then you add the remaining 4 cups of sugar, 2 sticks margarine, and 1 cup milk. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Home | What We're Eating | Caramel Cake A Classic Southern Dessert, published on Nov 11, 2020, updated Oct 30, 2022. She not only let us share the spatula, but also gave us each a beater, (which we licked clean), and a spoon to gobble up the remaining cake batter in the bowl. Old Fashioned Southern Burned Caramel Cake is perfect for the holidays! You don't want too much or it will just drip down to the base of the cake and make a puddle. Thanks for your note, and enjoy the treats! I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. Anyhow, I should have followed my own directions, but overconfidence and laziness got in the way and I ended up having to redo the whole thing. 1 tablespoon vanilla extract. It should also thickly coat the back of a spoon to ensure thickness. Is there a way to make the Cararmel icing thicker so it wont run? In the bowl of a stand mixer combine butter and sugar. In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello and welcome! Here are a few important tips to keep in mind when making this caramel cake recipe! It is moist and absolutely delicious. I know my Granny Dimple used to use crisco, but I dont use it much. An authentic homemade Caramel Cake is truly a Southern classic! It was very good though. The cakes can be baked in advance, wrapped tightly with plastic wrap, and stored at room temperature for 1-2 days or frozen for up to 3 months before icing. While I dont prefer it for all cakes, its actually the only way I make my vanilla cupcakes anymore! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And stay in touch onFacebook,Pinterest,Twitter, andInstagramfor all my latest updates. Once all the sugar has melted, it will take on the color of a copper penny. Set the pans aside. Set aside. Combine the 1/2 cup (160g) caramel syrup, vanilla, and sour cream; add all at once to the flour mixture, and mix until fully incorporated. Grease and flour two eight inch cake pans. Mix confectioners' sugar and vanilla extract into brown sugar mixture using an electric mixer until icing caramelizes and thickens to the desired consistency. In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). Use immediately (while still warm) to frost the cake of your choice or the frosting will harden. And sure enough, we always did. ), Southern Collard Greens Recipe (Just like your Grandmas recipe!). I highly recommend this recipe, especially when you are looking for that "WOW" factor! But dont be intimidated! Add egg and yolk and vanilla and mix until combined. Preheat oven to 350. 2023 The Seasoned Mom. 2 In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Beat in the granulated and brown sugar on medium speed for 3 minutes or until fully combined. This cake is made with love and should be shared with those very special people in your life. Its sweet, but not overly sweet like you might expect. Add cooled caramel and whip until smooth. If you have any tips on this Im all ears, I am far from a cake combing expert! Add eggs, 1 at a time, beating until well after each addition. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. Set aside. Quick Caramel Frosting. these links. Some people like to take the caramel and whip it in a stand mixer to create more of a frosting texture. Directions Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. For three 8 pans, 1.5x the recipe. Required fields are marked *. Stir in pecans and 1 cup sweetened flaked coconut. Butter and flour then line with parchment paper in two 9-inch cake pans for thick layers or three 9-inch cake pans for thinner layers. Preheat the oven to 350. Get 5 quick-prep meals you can make tonight, the chocolate ganache icing on a Texas Sheet Cake, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. I made this cake and it's delicious. Very slowly pour in (room temperature) heavy cream while whisking quickly. Help me Please! If you like baking you will enjoy this recipe for sure! TOP TIP: Remember to make sure that the caramel turns the color of the photo below before stopping the heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you want authentic Southern Caramel Cake, you must make this recipe. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. The recipe will make 18-24 depending on size. In a separate bowl, whisk together milk, eggs, and vanilla extract. It took almost 4 hours for me to get the caramel to the right consistency. I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with All you have to do is add a bit of salt once youve finished cooking it. Shes a proud maverick who creates mayhem in her wake. Spread over cooled cake. The batter should look well blended. Price and stock may change after publish date, and we may make money off This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Since the icing hardens as it cools, do not make this icing in advance wait until the cakes are completely cool. With the mixer on low speed, gradually add the sifted confectioners sugar, mixing until smooth. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. As such, you actually want it to be thicker than you think you need for the drip. I have made many Italian Cream Cakes in the past and had no problem with the cake(s) rising, but this time mine did not rise very much, so the layers were very thin. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. 2023 Warner Bros. Transfer this hot caramel to a large bowl, add powdered sugar and vanilla extract and beat until you have a spreadable icing consistency (second photo, above). * The caramel can be made the day before and left in the fridge overnight. I do have a question about storage. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. In the video (below the recipe) I was a bit over-ambitious and tried to spread my frosting while it was still just a tad bit too warm, which caused my layers to start sliding a little bit. I came back to see what other recipes I could find. Scrape the sides and bottom of the mixing bowl, then beat . There stood my mother in her cream colored cotton apron with red piping. This cake tastes Awesome, BUTI have baked it twice now and I can NOT get my batter to RISE when baked - The layers are very dense and are only about 1/2 inch in height. From Classic Cakes to Holiday favorites and everything in between. Note: This article contains affiliate links. Fill layers and frost cake with icing. Combine sour cream and milk. you are going to love this cake! Or my Classic Yellow Cake with Chocolate Frosting, Filed Under: Cake, Christmas, Dessert and Baking, Easter, Fall Recipes, Father's Day, Mother's Day, Spring Recipes, Thanksgiving, Winter Recipes | 993 Comments. Add vanilla and caramel and mix until incorporated. Some people struggle with knowing exactly how the icing should look after about two hours of cooking on a very low heat so hopefully after these tips, you will feel like a pro! So good! Pour the filling into baked crust and spread evenly. Caramel Cake Layer: Make cake according to box instructions. Add flour mixture and mix just until completely combined. Beat with an electric mixer on medium speed until light and fluffy. Impressed by her writing skills, her publisher mentioned that she should one day write a book. Occasionally brush down the sides of the pot with water to prevent crystals from forming. If youre making a salted caramel, be sure to let it cool before tasting it! It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. I followed the recipe EXACTLY both Times and the same results! Once the sugar begins to clump and melt, you can stir occasionally. This caramel frosting is not thick at all. Spray two 8-inch round cake pans with cooking spray, line each with a parchment paper round, and spray again. A good hour in the fridge should do. It definitely needs to have a simmer going. Preheat oven to 350F. This cake turned out perfect! I chilled mine overnight, but only because I was spacing out my baking. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. All text and images Lise Ode for Mom Loves Baking. Your email address will not be published. Yes, I used Crisco for this cake recipe as it calls for it. ** Nutrient information is not available for all ingredients. Linda, Hi, Linda! Atlanta Writers Club In the bowl of a stand mixer (or in a large bowl, using an electric mixer), stir together flour, sugars, baking powder, and salt until well-combined. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. Found your recipe when I googled it. This caramel sauce recipe and caramel Swiss meringue buttercream are some of my faves. Youll want to use a larger pot than you think youll need. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each . Beat butter at medium speed with an electric mixer until creamy. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. STEP 2. Lees second book, SHES A KEEPER! cup butter or margarine, melted and cooled. Spread the warm icing on the cake layers, cool completely, then slice and serve! Transfer to a container and place in fridge to thicken.*. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! The icing has a very firm texture that starts as a thin glaze when its warm and quickly hardens as it cools. If icing is dripping off of cake (especially when icing the sides), let it cool a bit longer before proceeding. It keeps a lot of air in the batter and makes for a light and springy cake. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix. This can take anywhere from 5-10mins depending on the amount of sugar, size of pot, temperature, etc. If you prefer Dulce de Leche, you can use that instead in the cake and frosting it wont drip as well unless you thin it out somehow. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Your email address will not be published. Let stand 30 minutes; remove from pan. My icing seemed a little greasy. Ive tried this reverse creaming method on many of my existing cake recipes and it works well. Invert carefully onto a cooling rack. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you liked this cake, you might also like Alabama Lane Cake. My mother and my long-time next door neighbors mother had the same MO (Method of Operation) one early summer morning in the 1950s. Blend with an electric mixer on low speed for 1 minutes. Made it great recipe wonderful cake we loved it thank you!! You can leave it at room temperature overnight or place it in the fridge if storing for longer. * Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Spread over cake. When the sugar starts to caramelize and turn a bit yellow, you can swirl the pot a bit to mix it around. Dont take your eyes off the sugar. The actual cake layers that I used for this caramel cake recipe are actually adapted from my favorite vanilla cake, only made with the reverse creaming method. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. Must use fresh coconut for toasting as bagged will be too sweet. The cake was a huge hit at my office--9X13 pan with only the caramel frosting. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Author Lee St. John is sharing this post and special recipe handed down from her mother. The Carmel frosting is delicious, and easy to boot! In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Jennifer Davick; Styling: Lydia DeGaris Pursell. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. I was following the directions to a T. After one slice, I just cant bring myself to serve it to my family and I just feel like a lot of ingredients were lost. About. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Spread icing onto cooled cake layers. In either case, the hot water, added a tiny bit at a time, really helps the creamy factor. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. After crumb coating the cake and chilling it for 20mins, I frosted it like any cake except that I used way more frosting on the sides than I normally would. I cut the recipe by a third and only made one layer because there are only two of us. Remove from heat and add in vanilla extract. It looks wonderful! Discovery, Inc. or its subsidiaries and affiliates. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. Add 4 cups sugar, 2 sticks margarine, and 1 cup milk. Set aside. Add (room temperature) butter, return to heat, and bring back to a boil.