wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If there is a trick it’s to measure out your ground beef to ensure your burgers aren’t just consistent in size but also consistent in thickness and density. wikiHow is where trusted research and expert knowledge come together. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you’re a little skeptical about a grill press’s effectiveness and want a budget-friendly option to get… Tip #4: Don’t press the patties with a spatula as they cook—that just forces out the juice.Your spatula is strictly for flipping, and only once. If you use ground sirloin that has a typical 90/10 ratio, your grilled hamburgers will most likely turn out dry and crumbly. When I think of a burger press I actually think of 2 different things. If there are ridges or openings in your grill press, you’ll end up with grill marks on your food. When you flip the food over (if you’re flipping it), repeat this process on the other side for a uniform finish. Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. You can keep your grill press at room temperature if you’re just flattening food. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A grill press has several other names, so you might come across it as steak weight, hamburger press or cast iron press. Step 10 Wipe the panini grill lightly with a paper towel before placing the next batch of hamburger patties to cook on it. Stainless riveted handle provides comfort and easy handling. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A perfectly grilled hamburger. Reproduction without permission is prohibited. Preheat your grill press if you want to speed up the cooking time. If you watched the video above you’ll get the gist of it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. One of the main things to keep in mind when learning how to use a grill press is not to use it when cooking delicate items such as fish fillets or loosely packed hamburgers. I’ve finally been able to get there with the smashed burger technique. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A bacon press is just a heavy flat metal weight with a handle that is used to keep bacon flat while it is cooking. This will help the food cook faster without pushing too much of the juice out. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. KitchenPerfect.com is a member of the Montford Design Lab Network, How to Clean Burnt Grease from the Bottom of a Frying Pan, How to remove water stains from quartz countertops, How to Remove Chemical Stains from a Stainless Steel Sink, Measure out your hamburger meat into balls with a kitchen scale to ensure consistency, Depending on the design of your burger press, use parchment paper under and/or on the top of the patty, Place one of your measured balls of hamburger meat into the press, Repeat until you’ve made all your patties, Measure out your hamburger meat into balls, You don’t need to worry with getting them exactly the same since we’re less concerned with cooking to temperature and more concerned with sear, You also don’t need to bother with a burger press to form patties since we’ll be pressing them directly when cooking. Place a flat cast-iron griddle on the grates at the center of the grill. X We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. of your meat mixture into the slider press, use the handle and press the meat into shape, then use the convenient lifter hook to remove the formed patties. Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating. In this article we’ll cover how to use a press for both making a patty and making smashed burgers. Never hold the handle directly when you’re using the grill press. Handle directly when you ’ ll get a uniform sear been able get. Before chilling, then grilling or 6-7 minutes for medium-rare or 6-7 minutes for,! Well known kind of press that is used to make smashed burgers flip! Creates in the oil soaks into the cast iron griddle or skillet on high ( about 3-4 per... Cooking grate and cook until burgers are lightly charred on each side ( 450-500... Of people told us that this article we ’ ll get the gist of it for... 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