Serve warm with butter! In a separate bowl, combine the dry ingredients. This must-try Oatmeal Raisin Breakfast Muffin recipe is perfect for breakfast on the run! Stir until moistened and then stir in raisins. Line 12 muffin tins with paper liners or spray with non-stick cooking spray. If you prefer a less sweet tasting muffin, you can add chopped walnuts instead of the raisins. I was thrilled to find the recipe in my late Mom’s recipe … Put oats and milk in a small bowl, allow to stand for 1 hour. Spoon batter into prepared muffin cups. With over 300 people to feed, the kitchens put out plenty of options — scrambled eggs, bacon, sausage, hash browns, oatmeal, pancakes and maple syrup, toast and jam, cereal and milk, and even cupcake-like muffins! Spoon into prepared muffin cups and sprinkle each with topping. Bake at 400 degrees F. for 15 to 20 minutes. Sieve the flour, baking powder, baking soda and salt into a bowl. In a small bowl, combine the oats with 1/2 cup of the milk. I had bananas going brown on my counter and decided to make up some muffins. Put oats and milk in a small bowl, allow to stand for 1 hour. These muffins will keep at room temperature for up to 5 days, or in the freezer for 3 months. Oatmeal Raisin Muffins, sweetened with bananas and packed with oats, are perfect for breakfast or as a snack! Instructions. Stir until just … Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Fill each muffin cup with 3/4 cup batter. Healthy Oatmeal Muffins. These cookies are so fun, I love creating original gift wrap for the holiday, One of my favourite Christmas decorating designs i. Heat oven to 400°F. Bake in the pre-heated oven until the muffin tops are light brown and a cake tester/toothpick inserted comes out clean, about 17-20 minutes. Mix together dry mixture into wet mixture. Divide the batter evenly between the 12 muffin tins. Simply make a batch of muffins (this recipe … View Recipe: Whole-Wheat, Oatmeal, and Raisin Muffins With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. These tasty Oatmeal Raisins Muffins remind me of my oatmeal raisin cookies. Lightly spoon flour into a dry measuring cup; level with a knife. This recipe yields a dozen large, fluffy and moist muffins. Stir together oats, applesauce, milk, egg, vanilla, butter and sugar. These flavorful little muffins are perfect for breakfast or a snack! Makes 1 dozen large muffins. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. These muffins are excellent!! Set aside. STEP 2. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours. Well, how about these healthy oatmeal raisin muffins; they have all the same ingredients plus a few additional to make them even healthy. Set aside. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Sift dry ingredients together, mix in brown sugar. Combine wet and dry … Once you add the raisins to the batter, be careful not to overmix it. Add eggs and oil to oat and milk mixture, stirring well. They are chock full of wholesome ingredients but they are real comfort food. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and … Preheat the oven to 350F. Sprinkle remaining 1/4 cup oats over muffins. oatmeal raisin breakfast muffins, oatmeal raisin muffins. Place paper baking cups into 12 muffin pan cups or grease muffin pan cups. Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. It will be slightly lumpy (similar to. 5 from 2 votes Print Recipe … — yet very few of the items seemed healthy… Spoon into large greased muffin pans. Fold in raisins. After the oatmeal mixture has set for 20 minutes, combine with dry ingredients along with the eggs. A cookbook that was all about muffins. Add in the brown sugar and whisk … Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. Get all the latest news from Home Here And Away straight to your inbox. The other day after school, while Greta was napping, Adam presented me with a cookbook. This post uses affiliate links. Bake until a … Also, dried cranberries are a good alternative to raisins. Feel free to amp up the cinnamon in this recipe if you really love cinnamon in your baked goods. Your email address will not be published. Vegan Flourless Blender Blueberry Mini Muffins 1 We subtracted the flour, dairy products and eggs … A few less hours, So excited that our little Pax is home! I wanted to make sure my kiddo liked them so I could plan … Stir the banana mixture into the dry ingredients until just combined. Stir in the raisins until they are mixed through evenly. This muffins are excellent. Healthy Oatmeal Muffins Recipe … When you’re up way too early to cook a big breakfast, these muffins make a great on-the-go breakfast. I used a cute “Gone Fishin” tea towel found at Krause Berry Farms & Estate Winery. Add egg and sugar to the oatmeal mixture and combine well. Allow to cool slightly before eating. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. Heat butter in a skillet over medium heat. Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Join me as I decorate, cook, garden and take on new adventures at home here in the Fraser Valley and away at the cabin in the Shuswap. Stir in egg and milk. Muffins are a fabulous way to make breakfast in advance. Not to dry not to moist just right! STEP 1. Stir in oats, dates, raisins, and cranberries. Merry Chri, Snowflake Linzer Cookies! To die for, especially the apple one as it is Fall time now. Gently stir in raisins, don’t over mix, the batter will be lumpy. Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into … Mom’s Old Fashioned Oatmeal Raisin Muffins have been a favourite of mine since I was a child. Once muffins are cooled completely you can place individual muffins in zip lock bags to pack for breakfast or to freeze for up to 2 weeks. These hearty oatmeal raisin breakfast muffins will get you ready for a day in the city or a day at the lake. Everyone I serve them to wants the recipe. Mix in the flour,oatmeal,baking powder and soda and salt until combined. Packed with all good things, these healthy Oatmeal Raisin Muffins make a great breakfast or a midday snack. Make a well in center of mixture. It is easy & F, Someone knows he’s super cute! Freeze them. I used about 1/4 cup batter per muffin. I use Large Flake Oats in all my baking recipes. Oatmeal Raisin Muffins are a wholesome snack, or breakfast on-the-go, made delicious with raisins, oats, buttermilk and brown sugar.. Add egg and oil to oat and milk mixture, stirring well. Add in oatmeal mixture and stir well. I hope you enjoy these super easy and healthy oatmeal muffins! The cookie-inspired muffins can be prepped in advance using one of two methods: 1. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon. Privacy Policy. Hi Wendy, Mix together dry mixture into wet mixture. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Stir the flour mixture into the oat mixture until well combined. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Combine oats, flour, sugar, baking powder and … Add to the water: margarine, quick oats, and raisins. If you love Oatmeal Raisin cookies, you will love my late Mom’s Old Fashioned Oatmeal Raisin Muffins! They are wonderfully delicious and versatile, and whenever I make them, they are eaten up in a hurry. Bake at 400 degrees F. for 15 to 20 minutes. Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. While oatmeal mixture is cooling prepare the dry ingredients; white sugar, dark brown sugar, baking soda, cinnamon, flour, and baking powder. The best way to ensure your muffins are fluffy and moist is to stick to the rules of combining accurately measured wet and dry ingredients separately and not overmixing the batter. Oatmeal Raisin Muffins are a hearty make-ahead breakfast. Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. Required fields are marked *. Stir just to combine. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. For muffins, mash bananas in a bowl, then stir in egg and milk. Sift dry ingredients together, mix in brown sugar. For the topping, combine the oats, cinnamon, brown sugar, and melted butter. THIS BEEBEAUTIFUL LOOP IS LIVE Your email address will not be published. Gently stir and let mixture set for 20 minutes. A favourite of mine since I was a child until a toothpick inserted in the freezer for 3.! 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