Instructions I had a baby 2 1/2 months ago and haven’t updated my cooking blog at all and my family blog is looking pretty sad! Meanwhile, whisk the egg yolks and half the caster sugar together in a large, heatproof bowl until paler in colour, then whisk in the cornflour and salt. Rachel B. SERVES: 6. to think that i used to be completely intimidated by the stuff! Black Bottom Pudding Pie. Keyword: Pie Recipes, Pudding. Other than that this was perfect! MAKE IT SHINE! 1 hour 32 minutes To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. I make this for our son every year  but i do try differant recipe. But my head was spinning with more ideas. Jun 12, 2012 - This fantastic black bottom pudding pie starts decadent and rich and gradually builds in lightness, then ends in a rum and vanilla flavored whipped cream. This site requires JavaScript. Sweet and indulgent without being complete over-the-top. Your recipes and photographs are awesome and this one is a keeper ! It may be good, but black bottom pie has two layers of filling, one chocolate and the other vanilla flavored with rum or bourbon. Pour the chocolate custard into the cooled crust; smooth the top. There is nothing about this that looks average or everyday!! Spread whipped cream over custard. Cuisine: American. Place the pan over medium-low heat and whisk the mixture constantly until thick, about 5 minutes.Remove the vanilla custard from the heat and stir in the mascarpone (if desired, strain the mixture through a fine mesh strainer to remove any lumps or cooked bits of egg). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Smooth the top; chill until set, about 1 hour, or keep covered up to 1 day. Press crumb mixture on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate. Refrigerate 15 min. The pudding part was pretty good, I think that 2 tsp. 2 pints cream (not half n' half...use heavy whipping cream!) I don’t make desert that often but your recipes woo me. For the topping: Rating: 4.5 stars 13 Ratings. Sour cream? Place the pan over medium-low heat and whisk the mixture constantly until thick, about 5 minutes. (If chocolate is too firm to curl, let stand a few min. Anna – it is about 2 1/2 teaspoons of gelatin powder. really rich desserts, which is why he absolutely adored this tasty pudding pie. I, however, glanced over the recipe and missed that the recipe called for bittersweet or semi-sweet chocolate–all I had was milk chocolate chips. 2 hours 20 minutes Thanks Mel. Two Sided Measuring Spoons Of course, the fluffy whipped cream, chocolate shavings and fresh strawberries lend another depth of flavor that you just can’t get enough of. Step 3 Bake at 350° for 10 to 12 minutes or until lightly browned. Jan 7, 2015 - Delicious + easy recipes from my kitchen to yours! I’m printing the italian beef for the weekend–thanks . 1/4 teaspoon rum extract, optional One Year Ago: Caramel Brownies Then another layer of whipped topping and cherry pie filling goes on top. A Cook from Ottawa, ON / flag if inappropriate In a medium bowl, whisk egg yolks, sugar, rum extract (if using), cornstarch, vanilla extract and pinch of salt. 25 minutes I am bookmarking the recipe. 1 hour plus chilling; serves 8; Easy; This recipe for Southern pie by Felicity Cloake owes its name to its rich, dark cocoa base and chocolate custard, topped with a rum mousse and a cloud of whipped cream. Pour slowly so the chocolate layer doesn't get messed up. Black Bottom Banana-Cream Pie Black Bottom Banana-Cream Pie. ADD YOUR PHOTO. Rum and chocolate are so good together! your own Pins on Pinterest I love seeing all the goodness you are whipping up in your kitchens! Ingredients I don’t eat desserts very often, but this is the kind of thing I adore. When ready to serve, use an electric mixer at medium speed and beat the cream and powdered sugar in a medium bowl until the cream begins to thicken. Pour onto frozen crust and place back in the freezer for two more hours. Dust with cocoa powder. Whisk in the softened gelatin. Pour into prepared dish. I’m going to make this pie this weekend for fathers day, I think my husband would love it. Add the chopped chocolate and lightly stir. I don’t get it seeing that I will eat just about anything that could be categorized as a dessert. or until well blended. Use the bottom and sides of a measuring cup to pack crumbs onto bottom … Whisk in the softened gelatin. Melt 4 Tbsp. Pour the chocolate custard into the cooled crust; smooth the top. cocoa to finish. Notes (4 oz. Interestingly the recipe I use calls for Bourbon not Rum and I’ve made it without the liquor. Add the rum extract and vanilla; increase the speed to high and beat until stiff peaks form. Cool the pie plate on a rack. Add pudding mixes. My grandmother made the best black-bottom pie but she never wrote down her recipe. I can’t wait to try it! READY IN: 1hr 8mins. Refrigerate until ready to use. I feel like the little engine that could….at the very start of an exciting new adventure ! Whisk in the softened gelatin. Heat oven to 350 (325 for glass pie plate). Smooth the top; chill until set, about 1 hour, or keep covered up to 1 day.When ready to serve, use an electric mixer at medium speed and beat the cream and powdered sugar in a medium bowl until the cream begins to thicken. I need to find me some rum extract so I can make this a.s.a.p.! Meanwhile, heat the milk and cream in a large saucepan over medium heat until mixture just comes to a simmer. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Gently bring the milk to a boil in a heavy-based saucepan. Directed by Danny Hiller. and am soo excited to find you ! Crispy Southwest Chicken Wraps Stir until chocolate is melted. I’ll remember this for next time because it will be made again!!! I found that a chocolate crust was too chocolatey. Let the mixture stand until the gelatin softens, about 10 minutes. Chill the pie until set, about 30 minutes, while letting the vanilla custard stand at room temperature. Thank you. Transfer to a wire rack, and cool completely (about 30 minutes). The layers of this dessert look so delicious! Thanks! 1 cup chilled heavy cream I’ve made “Black-bottom Cupcakes” before but never in a pie! It makes the perfect dessert for those that can’t tolerate through-and-through rich desserts (like this bittersweet chocolate pudding pie) but still enjoy a healthy amount of sweetness and decadence. Pour into prepared dish. Cut into slices and serve (the topped pie can be made 4 hours ahead - chill uncovered). Pour slowly so the chocolate layer doesn't get messed up. No-Bake Black Bottom Pudding Pie. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate. This pie look delicious!! Hi Mel, I’m a very newbie blogger with soaking wet feet [just 3 weeks !] Hayley – I assume the leftovers could be eaten over the course of a day or two. Thanks for another great recipe. Place the pan over medium-low heat and whisk the mixture constantly until thick, about 5 minutes. Remove the vanilla custard from the heat and stir in the mascarpone (if desired, strain the mixture through a fine mesh strainer to remove any lumps or cooked bits of egg). Print Pin Rate Add to Collection Go to Collections. Mar 31, 2013 - This Pin was discovered by Daisy J. Sweets can be part of a balanced diet but remember to keep tabs on portions. Chocolate Cookies —Oreo’s? Scrape the pudding into the prepared pie crust and smooth the top with a rubber spatula. I couldn’t figure out how many cookies to use but I perfected it and used 1 1/2 cups of vanilla wafers. Print Pin Rate Add to Collection Go to Collections. Your email address will not be published. This Black Bottom Banana Cream Pie is incredibly rich, creamy, and indulgent without being overly sweet or cloying. You said it can be topped for 4 hours before serving so I’m not sure if the leftovers will be ok? 1 tablespoon heavy cream My kids picked this for Valentines and WOW! Thanks, Mel! Gosh, I just love your site soo much! 6 ounces chocolate cookies But my head was spinning with more ideas. Making this for the Missionaries (and us of course!). If you aren't sure about using it or don't want a strong rum flavor, start with just a few drops of the extract and go up from there if you want a more pronounced flavor. Mostly, I love dark chocolate and joggers (not jogging). While the crust is baking and chilling, a vanilla custard is whipped up and divided. Dec 31, 2011 Con Poulos. Bake for 8-9 minutes … May 2, 2016 - This fantastic black bottom pudding pie starts decadent and rich and gradually builds in lightness, then ends in a rum and vanilla flavored whipped cream. I make mine in a standard flaky pie crust (blind baked). I’ve never heard of it until now! at room temperature; refrigerate again if it becomes too soft.) Cherry pie filling is spread in the bottom of a graham cracker crust. Add to Collection Go to Collections add rum extract so i ’ ve just... The egg mixture and rapidly combine will it be too stiff if i use the tablespoon another layer of topping! 2015 - delicious + easy recipes from my blog using the hashtag # melskitchencafe chocolate. Kids, and selection of weird farm animals crust ( blind baked ) made the best substitute mascarpone. 1/3 cup of the hot milk into the pot of hot milk, whisking quickly entire... Top pie with graham Cracker crust, 5 kids, and cool on... A chocolate pie is a super simple pudding pie you can make at! 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