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Ingredients For the cake: ½ (385g) can sliced apples, drained ½ (410g) can pear quarters, drained 180g caster sugar 180g butter 150g self raising flour Bake in a bundt or tube pan for 1 hour at 350 degrees. Add pecans, fruit and vanilla. I hope you enjoy the cake! With candied apples and pears mixed into the batter, this Bundt Today was a perfect baking day, it's cozy and warm indoors and all three boys are at home so I decided to spoil them and bake their favorite 1 1/2 cups sugar. Beat eggs and add sugar. 2 cups all-purpose flour. https://www.allrecipes.com/recipe/229252/apple-and-pear-crumble 1 tsp cinnamon. Apple and pear cake recipe. Combine dry ingredients. Add the eggs gradually and beat well. https://www.goodto.com/recipes/cinnamon-apple-and-pear-crumble-cake Stir in the https://www.bakewithstork.com/recipes/apple-and-pear-crumble-cake Spoon 1/2 of the cake mixture into prepared ring tin; top with 1/2 of the apple-pear mixture. 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