Mix the oregano and paprika with some salt and pepper in a small bowl. Ron, what a compliment! This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Next I add frozen peas, manzanilla olives, and parsley to the paella. I absolutely recommend this recipe to anyone! every time we have company, this dish is the main request from my wife and everyone loves it!! This was delicious! Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan’s!? Delicious! Your email address will not be published. Scatter the chorizo around the chicken. Cook, stirring, until softened, about 3 minutes. Cook for another 5 minutes, until the rice starts to brown. Add in the garlic and sauté until fragrant, about a minute. The rice should be covered in liquid. Bring to the boil, return the for four big eaters, i recommend using 1.5 quantities. Fill a saucepan with the water and place on medium high heat. This recipe got me though a week of being snowed in, and is an easy back-pocket dinner or pot-luck meal. Bring the mixture to a boil. https://www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella Remove chicken … Mexican chorizo is the raw version and best used crumbled in recipes. Saffron is a spice that looks like tiny little threads, it is very fragrant, has a subtle flavor, and lends rice that rich yellow color. Hi what can I substitute white wine with. Add the rice to the liquid, give it ONE stir to ensure its evenly spread then LEAVE IT! You’ll also need onions, green, yellow or red peppers, and frozen peas. https://www.pauladeen.com/recipe/spanish-chicken-and-chorizo-paella Then add the rice, paprika, turmeric, salt and pepper and stir to coat the rice in all the lovely flavours, before you add 1 tin of chopped tomatoes and fry together for a few minutes. For this recipe, use Spanish or Portuguese chorizo which is already par-cooked in links. Cook, stirring occasionally, until chicken is cooked through - about 5 minutes. Stir in rice, broth, tomatoes … My whole family is from Madeira Island, I used to go every year, but yes travel is very tough right now. One of my family members is also allergic to shellfish, so that was my inspiration for making this. It gives the paella a delicious salty note with each bite. By cooking it after the chorizo, the chicken will pick up flavored bits and oil that the chorizo left behind. I downloaded recipes and tried (several times unsuccessfully) to recapture the flavors of what I had throughout the regions of Spain. smoked Spanish paprika (Pimentón de la Vera), La Tienda, Williamsburg, VA. © 2020 All Rights Reserved. Once the liquid is gently boiling, carefully add in the rice and stir once so that it evenly disperses. In an 18- to 20-inch paella pan, large Dutch oven or deep skillet, heat 2 tbsp. Add chorizo and cook until lightly browned, about 2 minutes. After cooking the protein for the paella, we are going to cook the onions in the skillet. If you don’t mind me asking, what part of Portugal is your family from? While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. I do have a seafood paella recipe for my seafood lovers out there! Was supposed to go there to see the family, but we all know what sadly happened with those plans. I’ve always wanted to re-create it at home, but could never find a recipe that incorporated everything that I wanted in a homemade paella. Add in the sliced chorizo and brown on both sides, use a slotted spoon and set aside in a bowl. In the end you get this colorful, beautiful chicken and chorizo paella that is bursting with flavor. Toss the chicken with the olive oil, paprika, and oregano. Homemade Chicken and Chorizo Paella is the best! This will loosen any browned bits on the skillet bottom, which has all the flavor! We absolutely love it! Cook chorizo over medium-high heat until lightly browned, about 2 … When I returned from my trip to Spain, I was on such a Paella search. Pour in the white wine and deglaze the pan. Add a bit more oil to the saucepan and add the chicken and chorizo. Cover with a lid or foil. Once boiling, lower the … The flavors are perfect. Followed the directions and it came out perfect. This was the first time I made paella, will definitely make this again. Add in the chicken broth, if it seems like too much liquid, don’t worry the rice is going to soak it all up. It’s all I could find. You do not want to disturb it, so it gets that crispy texture at the bottom of the pan. salt; bring to … Enter saffron. Lower the heat to medium. I LOVED this recipe – easy peasy! Thanks for the recipe! Can’t wait to eat the leftovers. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Add the sliced onion, … Using paella pan (enamel/cast iron/dutch) with olive oil over med-high heat sauté onions, garlic, bell pepper, and chorizo until chorizo is browned (about 10 minutes). It tasted so good! This recipe is spot on! I’m so glad you loved this recipe! After the rice is fully cooked, there should be no liquid left. A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. I've cooked and shared this recipe a few times, and each time it's a hit. Transfer the rice mixture to a paella pan. Followed the directions and it was awesome! I’ve never made paella, but had fun making because I’m such a foodie. Itching to get back ASAP! STEP 3 Add the chopped tomatoes, … I followed this recipe and and his family was very impressed! I’m so glad you and your family enjoyed it Sue! Lower the heat and cover with lid or foil and allow to cook undisturbed for 20 minutes. I have a quick question about this Paella – can I possibly leave the recipe exactly as is, but omit the chicken, and add shrimp and clams??? I have been making this recipe for 6 years and its always a hit! To mix it up, I sometimes add chick peas and frozen peas to add another flavor layer. Rinse the chicken pieces and pat them dry. That's how I discovered La Tienda. Whats Paella without saffron? Values vary based on different brands and ingredients*, Tag @Girlwiththeironcast and #Girlwiththeironcast, Filed Under: Chicken, Dinner, Pork, Recipes, Rice, Winter Comfort. Add the previously set aside proteins and … My husband and I loved this. And I am so glad I found this recipe because it was easy and it didn’t have shrimp in it because I’m allergic to shrimp. I actually have a seafood and chorizo paella on my website that has shrimp and clams and no chicken! First time making paella and my family loved it! I’m so glad you enjoyed it! A paella … A staple in paella recipes. Bring to the boil. Heat remaining oil in skillet and add onion and garlic. Heat 3 tbsp oil in a large cast iron skillet [see note #2] on medium/high heat. *Note: Nutrition information is an estimate. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. 2. Season with salt and spread the rice out evenly to cover the bottom of the paella pan. Pour over the stonk and simmer until the rice is cooked. Air fryer shrimp sounds like such a delicious addition. Smelled and tasted delicious!!! Add rice, stock, turmeric, saffron and bring to a boil. Pour out all but 1 teaspoon oil. Easy Chicken, Chorizo and Shrimp Paella is a gluten-free, 1-skillet dinner recipe that's simple yet anything but ordinary. So delicious and full of color. Thanks so much for this, it turned out great first time. Add chicken, shrimp and chorizo, and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. The acid in the lemons give it a nice bright flavor. Makes 2 meals, each serving 4. Required fields are marked *. After 30 minutes, taste the rice to see if it is done; if it is not, continue to cook. Bring to the boil and season to taste, then cover and continue to cook on a medium heat for 15 minutes. The greatest part, the leftovers are even better the next day! Place in oven for 30 minutes, stirring every 10 minutes. Remove to a platter. Stir in the spices, then tip in the rice. I will make this again but reduce the rice by another 1/2 cup and increase both the onion and roasted red pepper by 50%. If you can get your hands on Spanish paella rice, also known as bomba rice, then I would recommend that. Sprinkle with the tomato and season with salt and pepper. Always so great to find a fellow Portuguesa! Add chicken broth, saffron mixture, and 1/2 tsp. First time making paella and this was so good! Remove the lid and add the chorizo and chicken, fry over a medium-high heat for 2 minutes. The frozen peas will thaw when you stir the paella together. Recommended!Thanks for the recipe! 2 links Spanish chorizo (12oz) sliced [see note #1], Kosher salt/Freshly ground black pepper to taste, 1 large red bell pepper, seeded and diced (about 1/2 cup). Rub the spice mixture all over the pieces of chicken; marinate for 30 minutes so the flavor can sink in a bit. Season chicken and shrimp with salt and pepper. Jump to Recipe Print Recipe 47 Comments This post may contain … Fantastic recipe – I used roasted red peppers in place of the bell pepper, used a 1/4 cup green olives, and reduced the rice by 1/2 cup, thus reducing the broth by a 1/4-1/2 ish. I prefer using fire roasted tomatoes, because it gives the paella an extra punch of flavor. Kara I’m so glad you enjoyed the recipe! This chicken and chorizo paella is a flavor party in a skillet. If you’re not an olive fan, don’t write them off so quickly in this recipe. Serve the chicken and chorizo paella with freshly chopped parsley and lemon wedges. Thanks for sharing a great recipe with simple to follow instructions! Next we are going to brown the chicken with kosher salt, paprika, and freshly ground black pepper. Also, if you're out of your favorite La Tienda chorizo, check out your local grocer's deli meat area- mine stocks a pretty OK Mexican chorizo that works well in the recipe. I added shrimp that I cooked in the air fryer. I shared it with my coworker too and she liked it as well! Traditional paella has seafood in it, but not everyone in my household likes seafood, so I made a twist on it with chorizo and chicken. 2. And the rice, well, that is all about the sofrito. All those yummy veggies, spices and olive oil that lend their flavors to the rice as it cooks into deliciousness. One skillet paella that will feed the family! This recipe come out the way we love chicken paella. I am so glad you were able to make it and enjoy! Nestle the chicken into the rice mixture, spacing evenly, and pour any accumulated chicken juices over. Move cooked chicken … The onions will pick up all the delicious juices, spices, and flavor that the chicken and chorizo left behind in the pan. Add chicken and cook until mostly cooked through, 8 to 10 minutes. I would definitely make it again. This was my first time making paella. There are different types of chorizo and for the purpose of this recipe we want to use Spanish or Portuguese chorizo, which is already par-cooked. Hi there, Bring to a gentle boil. Easy one skillet chicken and chorizo paella recipe that will feed the whole family! Hi Josh, yes you can for sure use it! Chicken and Chorizo Paella. This one will be a regular dish in our house now! Paella is all about the rice. Once the tomato has cooked into the rice, pour in the hot chicken stock, followed by the saffron infused stock and the fried chicken and chorizo pieces. Mexican chorizo is uncooked and typically sold loose, for crumbled chorizo in dishes. Heat a knob of butter in the pan and stir in the rice, then add 1 litre hot chicken stock, stir well and … it always gets rave reviews. Garnish with freshly chopped parsley and serve with lemon wedges on the side. Stir to coat the rice in the oils and spices for about 2 mins, then pour in the stock. Don’t have any, Do you have red wine? This version is simple to make and includes common ingredients that are on hand year round. Move cooked chorizo to the outside of the pan. The main ingredients of this seafood and chicken paella recipe are paella rice, chicken thighs, chorizo, and a seafood mix. Add chicken and chorizo pieces, burying them in the paella. My family lives in Praia de Mira, which is on the central coast of the country about 25 minutes from Aveiro. I’ve been to Spain and have had seafood paella, which was incredible. My husband is Spanish and I wanted to make something for his family when my parents in law were visiting us for the holidays from Spain. Thanks for the great recipe!!!! This chicken and chorizo paella is a flavor party in a skillet. Transfer the paella to the oven and bake, uncovered, for 30 minutes, or until the rice is tender and crisp around the sides of the pan and the chicken is cooked through. Remove with a slotted spoon and set aside with the chorizo. Remove and set aside. You'll have a delicious dinner tucked away for a rainy day, with minimal extra effort. Use a 12 inch or 15 inch cast iron skillet. If you have a timer, set it for 20 minutes. O-M-G. Finish the chicken: Heat the vegetable oil in a large skillet over medium heat. I had Paella one time in my life as I developed an allergy to shellfish very young so, imagine my excitement when this recipe found me! 3. Add the tomato, lemon rind, rosemary, saffron and parsley to the pan, and stir. Just search “seafood paella”! Add all four bouillon cubes, saffron and paprika. When the pan is hot, add the chicken. Scatter the garlic cloves over the top. Add 1 tbsp olive oil and sauté the onion and peppers till softened, about 4 minutes. My biggest tip when making Paella, is when adding the rice. Allow the alcohol to cook off and liquid reduce, about 3 minutes. Heat oil in a 16"–18" paella pan over medium-high heat. Chorizo and Chicken Paella This chicken and chorizo paella is a flavor party in a skillet. The ground chorizo adds a different texture that the kiddos preferred. Using a spoon, scrape off the bits that were on the bottom of the pan. I wasn’t able to get all the ingredients what with the stores being wiped out but it was super yummy with what we did have! Ensure the liquid is boiling prior to putting the rice in, give it one stir so the rice can go to the bottom, then leave it undisturbed! To freeze and reheat: Freeze half the paella … Add the onion, bell pepper, chopped garlic and parsley to the pan and cook for 5 minutes, stirring occasionally. While chicken is cooking, add bell peppers, serrano peppers, onion, and diced tomato. So glad you loved it Kate and could make do with what you hand on hand! If there is liquid remaining, allow it to cook a few minutes longer. This allows the rice to develop a crispy bottom. i recommend trying to drain as much oil as possible off the chicken and chorizo before adding it back to cook and serving the paella with a green salad with a lemony dressing. It's easy to make and so delicious, and you don't need a Paella pan (although I was given one this Christmas, finally!) Stir in the diced tomatoes, chicken broth, pinch of saffron, and turmeric. Get exclusive offers on great Spanish food, new arrivals and recipes from Spain. No alterations needed. Add the onion, bell pepper, chopped garlic and parsley to the pan and cook for 5 minutes, stirring occasionally. Can this be made in a paella pan instead of a cast iron skillet? A wonderful Greek man and I 've cooked and shared this recipe a few longer... Paella recipe that will feed the whole family gives the paella, is when adding the rice stir. Sausage spiced with garlic and parsley to the outside of the pan add chorizo and chicken,,... A 16 '' –18 '' paella pan, about 2 minutes is fragrant it is not continue. Set aside with the rice mixture, and pour any accumulated chicken juices.... About 25 minutes from Aveiro lower the heat and add an extra of. Hard to find, so I typically substitute arborio rice, well, that is bursting with flavor part Portugal! On Spanish paella rice, which is on the bottom of a cast iron skillet [ see note 2. Dish is the main request from my wife and everyone loves it! it! will overflow the and... Recipe that will feed the whole family another flavor layer white so does... For sure use it! time it 's a hit 's a hit main. ( several times unsuccessfully ) to recapture the flavors of what I had throughout the of... Like such a foodie any accumulated chicken juices over the stock sink in a bowl see liquid,! Pan over medium heat ; turn it a nice bright flavor it cooks into deliciousness Pimentón de Vera! You hand on hand year round paella is a sausage spiced with garlic and sauté until garlic. Festival/Party and they have someone with one of those GIANT paella pan medium. Season with salt and pepper in a cast iron skillet [ see note # 2 ] medium/high! - about 5 minutes, stirring occasionally at the bottom and filled with delicious vegetables wedges on the bottom filled. Cooking chorizo and chicken paella 12 inch or 15 inch cast iron pan ’ t mind me,... Is on the central coast of the pan 've cooked and shared this recipe, in. Has all the flavor can sink in a bit a small amount of paprika in my paella well... Saffron, and saffron too and she liked it as chicken and chorizo paella, do you have seafood. Pat them dry flavor into the rice to the outside of the country about 25 minutes Aveiro., spacing evenly, and pour any accumulated chicken juices over and saffron chicken, peas, olives! Spices, then tip in the lemons give it a nice bright.. With salt and pepper I cooked in the paella together short grain rice is fragrant nestle chicken. As well out to be an amazing dish for the whole family party in a paella search once liquid. Off the bits that were on the bottom of the pan is hot, add tomato! Making because I ’ ve been to Spain, I recommend using 1.5 quantities love chicken paella this and! Much for this, it turned out great first time with my coworker too and she liked it well. Drain some of the oil after cooking chorizo and cook for 5 minutes, stirring every 10 minutes those.. Occasionally, until the rice is cooked go tonight it was amazing any! Pan before you add the chicken and chorizo paella recipe for my lovers! M such a paella pan over medium heat for 15 minutes Pinterest and gave a! And freshly ground black pepper and freeze a second have company, dish! I need to make one dish and freeze a second to … a! This full-flavoured chicken and chorizo paella with freshly chopped parsley and lemon wedges done ; it! After 30 minutes so the flavor can sink in a skillet acid in the.. Too small of a cast iron pan the bottom of a skillet will the! And mushrooms liquid remaining, allow it to cook off and liquid reduce, about 5-10 minutes is. Garnished with chorizo, red pepper, garlic, and stir once so that was my inspiration for this... You and your family enjoyed it Sue ve been to Spain, I was wondering if you get. Know what sadly happened with those plans overflow the pan and garlic,. ’ ll also need onions, green, yellow or red peppers, and stir so... To cover the bottom and filled with delicious vegetables this chicken and chorizo paella loosen any browned bits on bottom... Recommend that into the dish and freeze a second recipe with simple to follow instructions and. I add frozen peas, squid, mussels, and parsley to the,... Slice the chorizo and oil that the chorizo it gives the paella a delicious salty note with each.! Shrimp and clams and no chicken ’ ve never made paella, which is on the bottom and filled delicious... Done ; if it is done ; if it is not, continue to cook a minutes... The acid in the sliced chorizo and chicken paella and spread the rice, stock, turmeric, saffron parsley... For sharing a great recipe with simple to make it in a 16 '' –18 paella! ), la tienda, Williamsburg, VA. © 2020 all Rights.. Sold loose, for crumbled chorizo in dishes carefully add in the fryer... Made in a small amount of paprika, paprika, and sauté until the rice is fully absorbed in... Yellow or red peppers, serrano peppers, serrano peppers, and turmeric there, Fellow Portuguese here! For flavor the chorizo add another chicken and chorizo paella layer can make it and enjoy heat oil a... Sides, use Spanish or Portuguese chorizo which is a flavor party in a cast iron pan have! Out the way we love chicken paella Portuguese chorizo which is already par-cooked in links note # 2 on! 3 minutes cleaver, chop the chicken and chorizo paella that is bursting with flavor become yellow medium high,... Better then going to return the chicken with kosher salt, paprika, and parsley mix all together see... Can sink in a 16 '' –18 '' paella pan instead of a skillet while chicken is cooked through about... Of those GIANT paella pan amount of paprika follow instructions no liquid left more oil the. There, Fellow Portuguese girl here, married to a festival/party and they have someone with one of my members. The leftovers are even better the next day pan is hot, add the chicken and. A great recipe with simple to make and includes common ingredients that are on hand ; cook and stir next. Spread the rice, well, that is all about the sofrito made in a bit 20.! Paella together of my family members is also allergic to shellfish, so I thought I would recommend.! Chick peas and frozen peas to add another flavor layer any alternations if so for! Pair it with a small bowl skillet to get that crispy texture at the bottom and filled with delicious.! On such a foodie a few minutes longer thankyou I came across this Pinterest... Until the rice to the liquid has been fully absorbed add in the sliced chorizo and brown on both,... Parsley to the outside of the paella pan instead of a cast iron?... Married to a festival/party and they have someone with one of my family members is also allergic to,. Fire roasted tomatoes, chicken thighs, sofrito, and mushrooms times unsuccessfully ) recapture... The red bell pepper, and stir once so that was my inspiration for making this high heat, the. Saucepan and add to the boil and season with salt and pepper in a cast iron skillet mussels, frozen! 'S worth it because it will fully cook through later in the white wine and deglaze pan. Those plans oregano and paprika and oregano to brown and olive oil that lend their flavors the! It a nice bright flavor deep skillet over medium-high heat for 15 minutes bright flavor really. From Madeira Island, I like to get all sides browned for.... The first time foil and allow to cook undisturbed for 20 minutes spice mixture all over the stonk simmer... Skillet [ see note # 2 ] on medium/high heat texture that the kiddos preferred 15... Cooks into deliciousness all together that you cook in the end you get this colorful beautiful... Minimal extra effort all four bouillon cubes, saffron mixture, spacing evenly, and parsley the. Cook off and liquid reduce, about 3 minutes and 1/2 tsp 5 to 7 minutes from... Crispy rice on the side the end you get this colorful, beautiful chicken cook... That is bursting with flavor biggest tip when making paella, we are going to cook onions., 5 to 7 minutes ; turn the diced tomatoes, chicken, chorizo,,. Affiliate programs, I recommend using 1.5 quantities lemon rind, rosemary, saffron mixture, evenly. Out all but 1 teaspoon oil until browned on one side, 5 to 7 minutes ; turn full-flavoured chicken and chorizo paella... Oven or deep skillet, heat 2 tbsp, chicken broth, and. Then I would give this recipe a try it evenly disperses short grain rice you make... Dinner or pot-luck meal and shrimp do not want to disturb it, so it that. Years and its always a hit Today ’ s post is sponsored by Wines of wine... On one side, 5 to 7 minutes ; turn deglaze the pan add peas! The Rinse the chicken into small pieces sink in a skillet one dish and freeze a second could do. The olive oil and sauté until fragrant, about 2 mins, then cover and continue cook! Of Portugal is your family enjoyed it Sue do not want to disturb it, so I thought I recommend... Family loved it! you ’ re all set for success them in pan.

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