DO NOT refrigerate the liquid. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Stir mixture 2-3 times each week. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. I will try again next year using your recipe that everyone loves!!! Next,add 2 1/2 cups of sugar and 1 can (16 oz.) I am confused - when you bake your cake do you use any of the fermented starter liquid? Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Your email address will not be published. on the 30th Day. Cut each peach slice into 4 pieces and add to starter-juice mixture. Let ingredients sit in jar for 2 weeks,stirring daily. I must have called my mama six times! A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Set aside fruit. Works GREAT! Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Mix with whisk or wooden spoon until uniform. Are you adding the sugar too? You don't need to add more brandy. How much goes into cake recipe? Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. This is not specific enough. I made one in a 12 cup bundt pan and the 6 small bundt pans. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. 1 large can fruit cocktail & juice. See more ideas about fruit cake, friendship cake, amish recipes. I hate to hear your batch is ruined after all that work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ready to make some Amish Friendship Bread? The color should change and mixture should foam when stirred. Want to try this recipe, and then pass it on? Combine all ingredients in a large glass jar and stir well. It does take 30 days but believe me it is worth it!!!" can pineapple tidbits, with liquid do not drain, 2 10-oz. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Drain liquid from fruit. Do not use plastic or metal containers to store liquid starter. You use 1 1/2 to 2 c. fruit in the cake batter. I use I package yeast. , Amish Friendship Spirited Cake Starter (not like the bread). The consent submitted will only be used for data processing originating from this website. Thank you! Directions. or is it just 1/4 of a cup? We love to hear this! Let us know how it goes if you try it with the peaches! Day 1: Receive batter and place in large bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. The only thing is I am sure she would not use brandy. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Hi Nancy! I absolutely love your facebook page! 2 tablespoons brandy Hi! This sweetness of this cake reminds me of an angel food cake and can be served with or without the coconut pecan sauce. Add 2 cups sugar, stir well and cover. Thanks! So glad youre enjoying it, Anna! white cake mix (no pudding in the cake mix) 1 That's part of the fermentation process. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. No, this one isn't in either of the books. can of sliced peaches and juice. 2023 Warner Bros. Stireveryday for 10 days. 2023 Just A Pinch Recipe Club, LLC. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Mix just until combined, scraping the bowl as needed. ** Nutrient information is not available for all ingredients. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. Mix well. Thank you for all the great recipes. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Anxious to try it with my starter. It stays super moist! Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Stir in chopped walnuts. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. This post contains affiliate links. We LOVED it! Hi Jessika! Bake cakes or cookies using fruit. Combine in a glass gallon jar. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. FAQ What kind of container should I use to store my starter? Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Happy holidays! Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. You give 1 1/2 c. of starter to each friend, along with complete recipe above. You can freeze 2/3 of the fruit to use later. Pour out 1 cup of the starter to use in friendship mixture. For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? can peaches 2 1/2 c. sugar 1 (20 oz.) Wow, You brought back some memories with this recipe!!! In a large bowl, combine all ingredients. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Grease two 9-inch loaf pans. I plan on making this recipe as soon as my starter is ready. 1 cup sugar I dont have a color printer, but I made these small notes to go with them. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Give to friends, and keep one for yourself. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. Thank You for a starter recipes that actually makes sense to me. (-) Information is not currently available for this nutrient. Day 2: Stir. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Stir several times to mix thoroughly. It was SO very good.Thank you so much, Mandy. Yes, this recipe doesnt call for any eggs. The recipe comes to us from Vickie Henderson of Vancouver, Washington. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Remove from heat. I used drained peaches which I used my food processor to chop up. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. Yes, all recipes have been tested before posting including this Amish Friendship Cake And Starter. First Day-1 1/2 c starter? Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Theres melt in your mouth cream cheese frosting on top. I mixed it by hand, but you can use your electric mixer. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Wrap in plastic wrap and thaw completely at room temp in the plastic. 1/3 of the fruit, prepared with the starter above. Then a few years ago I did a starter and made them myself. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We may earn a commission when you make a purchase through links on our site. Best comment E V E R ! I'm on the add cherries step and dumped it all in juice and all. This is when you get out the extra jars, split up what's left over, and share it with your friends. Bake cakes or cookies using fruit. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Now I will start making it again. Get the recipe for Friendship Fruit Starter. I have never had dates in this cake. Now I need to make it again using the recipe lol. This cake freezes really well. I think some ingredients were left out (like the liquid) so I pretty much winged it. I found several sites last year that said I could freeze the starter in mason jars. Store it in an airtight container and freezer for up to 3 months. Do Not Refrigerate. I would think it's necessary to preserve the fruit. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Would love your thoughts, please comment. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) I had this years ago when my sister sent it to me as a HaHa gotta ya. A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. I found the cake to be bland using this recipe and a bit dry. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Add 1 cup marachino cherries including the juice When ready, mixture should have a yeasty but not sour smell. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with I am excited to get started! 1 cup cubed pineapple (drained) Okay, fine, I am always about quick and easy, but its especially true now. Help!!! Cut each pineapple in half and add to starter mixture. Give to friends and keep one for yourself. Cover at night. Hi Mandy! The color will turn slightly pink from the cherries. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Bake in greased and floured tube pan at 350 degrees for 45 minutes. Amount is based on available nutrient data. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Stir in 1/2 cup sugar until combined. Grease two 8" cake pans. I spent part of my childhood in Texas, and we are all about fruit cocktail there. The resulting "juice" is the "starter" for your Amish Friendship Cake. I frost my cakes with Cream Cheese frosting and top with walnuts. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Please advise. Mix well. I don't understand why that's questionable though? Many years I've had this starter for Christmas cooking. In a small saucepan, combine all sauce ingredients and bring to boil. We find that with the undrained fruit cocktail, it has enough liquid to bake well! 1 1/2 cup portions to friends, then says 2 cups. Thanks for any help and have a Blessed day pat. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Will the cherry juice mess it up? Add cake mixes and pudding mixes and stir until combined (small lumps are OK). On the 10th day, add Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Grease 2 (9x5 inch) loaf pans. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Lily. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. At first I froze it. Any suggestions? Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. This is the real deal. If you want a basic carrot cake without sourdough, click here. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. I'm curious to know the best way to thaw them or if it even works well. 1 20 oz. Thank you very much for sharing, this is own my to-do-list. I used to make this years ago with my friends when my children were small. Bake at 325 degrees F for 1 hour. Also, do you have to use the alcohol? Our homemade version will literally melt in your mouth. It takes 30 days to prepare, but it's worth it. I think you can! Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) It would still be ok for anyone to eat. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Can I keep the starter to use later, and if so how do I keep it? Stir together and cover every day for nine days. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? 4.3/5 (175) Total Time: 216 hrs 40 mins . Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Thanks! Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? Let set it set for 2 weeks. I want to use my Bundt pan so this post is coming in handy. Our favorite topping for carrot cake is cream cheese frosting. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Stir. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Our sourdough recipes have been crazy popular lately. Take out 3 separate cups of batter and give to 3 friends with directions. Stir mixture once each day for 10 more days. 4 eggs. This is a one-bowl recipe. How did yours turn out? If youre wanting something quicker, try store bought cream cheese frosting. All rights Reserved. First we prepare another starter from the starter above. I have made it many times. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. It is the fermented juice from the fruits. This month, I am ALL about quick and easy. * Percent Daily Values are based on a 2,000 calorie diet. Yes, you can double or triple it! Here are the directions for making the starter and the cake, from AllRecipes.com. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. I've never had anything like that happen that stinks! Glad you can make the starter and cake again! And you'll want to leave this out of the fridge and keep it at room temperature :). With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. Mandy, my aunt and I have made this several times and have never used brandy. Its full of cinnamon, coconut and carrots. >>Haveyou tried this? Day 3: Stir Day 4: Stir. ! Whisk well. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. Stir in pecans. Stir by hand. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? jar maraschino cherries, drained, 1 16-oz. Stir daily. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Do Not Refrigerate. are there only 2 cookbooks? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My aunt made this cake all the time when I was younger and she use to let me help. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Cover loosely with a lid, cloth or plastic wrap. Thanks for your advice and yes I'm pouring it all out unfortunately. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Hi Letha! It was okay, but then I had it for a while and I just through it out to be safe. They freeze beautifully! Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! DO NOT PUT LID ON TIGHT. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Why put brandy in something so perfect. Have you frozen any? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Otherwise you may get mold. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Keep us posted! Do not refrigerate this mixture. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. You friends can now start with the starter you have given them and make the 30-day cake directly. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. 1 cup sugar Put peaches & juice in a gallon jar. Grease two 9-inch loaf pans. It's funny you say that about it making sense. The baked cake may be frozen and it will keep well for up to one year. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. What will you make with your 1 cup of Amish Friendship Bread starter? So, I guess you could say it was a happy success. Your email address will not be published. Divide the fruit into 3 mixing bowls, approx. Starter must be used within five days. You can also add nuts or raisins inside the batter if you prefer. Cut peaches into chunks then add peaches and liquid from the can into jar. Well answer all your questions and before you know it youll be baking this delicious cake. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Try this Amish Friendship Cake And Starter recipe today! Stir gently with a wooden spoon. Divide batter evenly into pans.