Start at one side and carefully roll up the bacon weave and turkey breast around the stuffing. Remove the turkey roulade from the grill and allow to rest for 10-15 minutes before slicing into 1 inch rounds and serving. National Turkey Federation . Side Dishes for Smoked Turkey Smoked Turkey Recipes. Season the turkey breast with salt and pepper 1 teaspoon of the poultry seasoning. Reduce oven temperature to 375°F and roast turkey, basting with pan juices every 20 minutes and adding more broth if pan starts to dry out, until an instant-read thermometer inserted into the center reads 155°F, about 60 minutes. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. VIDEO: Smoked Sous vide Thanksgiving Turkey Roulade and Breasts. Turkey breast is festive. If you like this method for smoked turkey, check out these methods as well! Open the lid and put the turkey breast on the grill grates. Unit price / per . The term comes from the French word “rouler” meaning “to roll.” For this turkey roulade, you roll herbs and garlic in turkey breast before it goes into the Anova Sous Vide Precision Cooker for three hours. Step #2: Remove from brine, blot dry. Remove the turkey roulade from the fridge, then remove the plastic wrap, and pat dry the surface of the roulade using paper towels. Rolled and smoked with our turkey house rub. ¼ Cup chopped Fresh Herbs – Rosemary, Thyme and Sage. Smoke the turkey until the internal temperature is 155-160. Spatchcock Smoke Roasted Turkey Marinated Smoked Turkey Breast Bacon Wrapped Turkey Roulade. Add the sage and thyme and … Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would. Decadent yet simple turkey breast roulade with a sausage, apple and cranberry stuffing. Thanksgiving Turkey Breast Roulade with Stuffing. Ingredients Cedar Grilling Planks 1 entire Turkey … Ideally we want something loosely resembling a rectangle, but the meat is malleable, so you should be able to form into a nice roulade even if it takes on a different geometry. Smoke the bacon wrapped turkey breast roulade. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. My go-to kitchen knife sharpener is the Chef’s Choice Sportsman Diamond Hone Knife Sharpener, Xtreme 317 (below). Indirect heat is the way to go with this cook! One side of wild turkey breast-brined and deboned, 5 sage leaves-chopped (or a half-teaspoon dry sage if fresh is not on hand.). The turkey roulade is then unwrapped and patted dry with paper towels prior to being cooked. Instead of oil, I like to rub a little softened butter on the turkey roulade… Butter Basted Turkey Breast in a Smoked Bacon Lattice Typical weight 2kg. Best part? Heat the water bath to 148F. Allow to cool to room temperature. (If you’re making the roulade for Thanksgiving, you can throw the turkey crown in at the same time.) Then, roll it, tie with butchers string, smoke it, and slice thin on a deli style … (Just for the record, I used Alder wood for about 2 hours, and the remaining time was just heat. Remove turkey, wrap in foil and then in a small towel for about 30-45 minutes to preserve the thermal momentum and allow juices to settle and be taken back into the meat. Subscribe. ½ House Blend Seasoning. Brined, de-boned and de-skinned half turkey. Smoke the Turkey: Transfer the roulade to the cooking grate and cook until the turkey reaches and internal temperature of 165° F, about 45 minutes to an hour. Then place the turkey roulade on a parchment paper lined sheet pan. Step #9: Preheat the smoker to 225 degrees. Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. Find Us. A couple weeks ago, I shared a recipe for a Colossal Wild Turkey Club Sandwich (above) that was a fistful of belly-busting satisfaction. Show Notes: http://StellaCulinary.com/cks45In this video I demonstrate how to fully debone a turkey leg and thigh, including those pesky feather bones. Or, only seeing the forest and never noticing the trees? It’s comforting, and blends perfectly with the turkey, bacon, and smoke. 1225 New York Avenue NW, #400 . Today’s recipe is a twist on the traditional Thanksgiving turkey, and I think it is a pretty delicious adaptation. It is a must in my wild kitchen handling culinary knives, as well as tactical and hunting knives. Place the turkey breast directly on the grill grates. Like not being able to see the forest because of the trees? Smoked Bacon Wrapped Turkey Roulade. Making dinner for your family should be easy, and Hey Grill Hey is here to help! You’re gonna need your smoker set to 275 degrees F, but while it preheats, you can being putting this tasty feast together. What more could you want in an entree? Tender turkey breast is stuffed with a savory sausage stuffing that gets a little touch of sweetness from dried cherries. How to prep the rolled up turkey roulade for slow roasting in the oven. Brush the top and the sides of the turkey roulade … There’s more than one way to smoke a bird, and Hey Grill Hey is here to help you feel successful leading up to the big day. Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. This Bacon Wrapped Turkey Breast is a tasty way to make turkey the star of your holiday table. Add to favourites Add to list. Now check your email to confirm your subscription. Washington, D.C. 20005 Add fennel seed, dill, and pepper flakes and heat until bubbling to release the natural oils in the spices. For more turkey recipes visit The Guide to … Please try again. Free Range Smoked Turkey Roulade 1.6kg Pre-order. When you get to a half-inch thick, remove top plastic sheet and discard. Stir in the garlic and cook until fragrant. You can enjoy it hot or cold deli style , sliced for your sandwiches or salads Sauces: Carnaise, Mushrooms N Cream or OHHH-PoivreSides: Mac N Cheese, Sweet Potato Pot or Potato Gratin (Feeds 2-3 persons) Stir in the onions and celery and cook for 2-3 minutes. We even get fancy pants with a gorgeous bacon weave (I recommend using my homemade smoked bacon) and then slow roast it with apple wood for a gorgeous presentation that tastes even better than it looks. 2 TBL … Step #5: Scoop up chicken fat and melt in small sauté pan. Spoon the stuffing mixture into the middle of the turkey breast. Made in the USA and comes with a 2-year warranty! Step #1: Brine turkey breast in your preferred brine for 24-48 hours to allow the muscle cells to swell and trap moisture in the tissues. Oh, and it even has a nice punch from dried cherries. Make the filling by mixing the pumpkin, pecans, sage and smoked paprika in a … Success! //. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. As with any wild game, work with sharp knives when trimming away silver skin, tissue, and tendon. I have a Bradley Digital 4 Rack Smoker that makes a recipe like this one a breeze. You’ve got the ultimate turkey entree. Don’t be afraid to get in there and form as you go, keeping things nice and compact and trying to keep spice spillage under control. Here’s what you’ll need to do: Whether you’re making this for a Thanksgiving dinner for 2 (a splendid idea, if I do say so myself! Quick links. 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