What a genius idea and one I’m looking forward to trying. Yes! Thanks for sharing! ★☆ While the meatballs bake, it is time to prepare the tzatziki sauce and chop any toppings you would like to add. But sounds so delightful. Your email address will not be published. These Whole30 Greek Lamb Meatballs with Tzatziki Sauce are an absolutely delicious and nutritious Whole30 meal that my husband and I enjoyed so much. These meatballs are delicious! These lamb meatballs can be made from scratch, or using leftover lamb – serve with pitta bread and tzatziki for a tasty lunch idea (Image credit: Getty Images) By Emily Shaw May 19, 2020 We're a bit obsessed with these lamb meatballs, especially when they're served with pitta bread, salad and tonnes of … In addition to an egg, these Greek Meatballs use ground pork rinds to bind the meat together so that it stays in a secure ball form. These meatballs are flavored with a delicious base of savory Mediterranean spices making them fully scrummy on their own. Or eat anything heated, for that matter. I love tzatziki sauce, it’s so refreshing and tasty. It looks so light and fresh. This will keep me on track and take a way the temptation to eat out. Definitely going to try this one out. I can practically taste them from the photos and description, with the aromatic cumin and herbs. I bet my family will love it too. I’m all about this! Interesting approach. Peel the skin of the cucumber, then slice it lengthwise and scrape the seeds out with a spoon. These meatballs look absolutely divine, but I REALLY love that side salad you prepared. Tzatziki is so delicious. 1/2 teaspoon fresh ground black pepper Thanks for sharing such a great recipe! Lamb meatballs with tzatziki. It looks so delish! Thanks for the tip! Perfectly flavored and delicious. You … My husband loves meatballs and lamb, but I’ve never put the two together! That Tzatziki Sauce is so good I want to put it on everything! I’m a huge fan of tzatziki sauce and meatballs too. I really appreciate the extra details about getting the excess water from the cucumbers. I printed the recipe and will give it a try, soon! Yum! Most markets carry Greek yogurt, but if you can't find it, you can use plain yogurt; just make sure to allow enough time to prepare it. I think these Greek meatballs with tzatziki sauce are pretty dang delicious and will definitely give you your Greek “fix”. Yum! If you are using a super thick Greek yogurt (5% fat or higher), I don’t usually repeat this process with the yogurt because it should already be thick enough to produce great results. ★☆ I definitely won’t let the oven win this summer lol! You have it all in this recipe!! That Tzatziki Sauce is so good I want to put it on everything! And I really enjoy lamb meatballs. You may be familiar with pork rinds as a popular gas station snack, but these days there are much better options on the market. Place them on the grill and cook, rotating a few times, about 8-10 minutes or until cooked through. Serve at once with tzatziki. The process of disgorging uses salt to pull excess water from vegetables and fruits, and it’s incredibly simple to do. The lemon chive tzatziki adds the perfect pop of flavor. Place a large frying pan over medium heat and add oil. I love the looks of that salad on the side. Not only are they incredibly flavorful, these meatballs are also so easy to make. That is such a great idea. These Whole30 Greek meatballs can be made with lamb for a more authentic flavor, or you can use half beef and half lamb. I always prep the cucumber first before turning my attention to the meatballs, so that I can let it sit out on the counter to do it’s thing without adding any extra time to my dinner prep. 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