It is more suitable for cooking especially dishes for confinement mothers. This jar was too small, the next day I split the mixture over 2 jars. Hence, I also google for the proper recipe. Add ginger and stir-fry over medium heat until fragrant. In Foochow dominated Sarawak, it is served with Foochow redwine chicken soup . Keep in the glass bottle: Wine in the jar: The wine is widely use among Sibu foochow community during confinement period. Article by Joey Wong. Wine will kill the mold. Recipe coming up soon: Red Wine Chicken Soup with Mee Sua Recipe coming up soon: Dry Red Wine Chicken Notes: - Best using aluminium bowl to cool the glutinous rice as they do not retain heat. Add the Foo Chow Red Wine. 1 kilos of glutinous rice; water (cover the rice around 1.5inches from rice surface) 1 wine biscuit + 250gm red rice (blend them together) 1 big glass container that can easily fit 3 litres of volume; Cook the glutinous rice in rice cooker. If no teeth oso can eat. Send. Transfer the mixture into a glass jar, close the lid loosely and keep in a cool, dry place. Start Cooking × Ingredients . Mix the powdery red rice yeast and wine yeast with glutinous rice with a clean spoon. Yup, I’m Foochow if you must asked. Get ready bottles (no plastic) and a funnel. Place separated liquid on a clean wok together with dark soy sauce, light soy sauce, Foochow red wine or Chinese cooking wine and fishballs then bring it to a boil, then simmer in low heat for 2 minutes. Add in chicken pieces and 3tbsp Foochow rice wine, stir fry till color changed and aroma. Keep in the glass bottle: Wine in the jar: The wine is widely use among Sibu foochow community during confinement period. Not just your regular Chicken boiled with ginger and mushrooms, but with homemade Foochow Red Wine. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. It’s often used in East Asian cooking and is a good substitute for sweet mirin or sake, but it also can be enjoyed straight from the glass. First time I tried this wine. Ingredients 1 Kg of glutinous rice 200 gm of red rice yeast (Check the expiry date before you buy) Note: It is normal to see moldy substance on top of the red rice mixture at the early stages especially during the 24 -48 hours as fermentation is only beginning. Making Foochow Red Wine (day 3) In the first days, the rice mixture will float on top and the water sinks to the bottom. This red wine is not your usual Chardonnay where you can drink right from the bottle. Preheat a large pot. Keep red wine residue and wine separately in fridge. Making wine is easier than making beer, and the following recipe is pretty inexpensive. foochow red wine chicken recipe It is a tradition to celebrate both the first day of Chinese New Year and birthdays with a bowl of Foochow red wine chicken. Give it a quick stir before adding in the noodles. Bring to a boil and then cover the lid and lower the heat and let it simmer for the next 45 minutes to 1 hour or until the chicken is really tender. Red wine recipe. On the 20th day, you can harvest your wine. After squeezing, pour Add in Foochow rice wine and water, bring to boil. Report This Recipe. I successfully made a bowl of warm and hearty Foochow Red Rice Wine Mee Suah. She had bought a bottle of the Chinese red wine and wasn’t sure how to do it, so I referred her to Lillian’s blog for her recipe. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Strain liquid using a fine sieve then discard the solids. This field should be left blank × Millian Fried Foochow Red Wine. 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