Pour into greased and floured bundt pan, 10 inch pan or 2 (9x5x3 inch) loaf pans. Combine semisweet chocolate chips, butter, cream, and corn syrup in a microwave-safe glass bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. The following contains affiliate links. Instructions . Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. Bake at 325 degrees for 1 hour and 20 minutes for bundt pan or tube pan, at 350 degrees for 1 hour and 10 minutes for loaf pans. I love the idea of port wine in a decadent chocolate pound cake. Buttermilk is especially good when used in pound cakes. In a large bowl, cream together the butter and sugar until light and fluffy. Required fields are marked *, NY Times bestselling author. You don't have to spend time frosting them, either. Mix and then, use in this recipe. Buttermilk Mexican Chocolate Pound Cake Bake or Break buttermilk, salt, firmly packed light brown sugar, vanilla extract and 8 more The Best Chocolate Pound Cake Browned Butter Blondie When you add port wine to a perfect chocolate pound cake recipe it becomes something more. Add the buttermilk, port wine, and lemon juice to the Confectioner's sugar. Microwave 1 minute or until chocolate chips begin to melt. For this recipe you'll need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsalted butter, sugar, eggs, tawny port wine, buttermilk, vanilla, chocolate chips, heavy cream, corn syrup, confectioner's sugar, lemon juice, baking release spray, a bundt cake pan. Serves 10-12. Cover in saran wrap and chill in fridge overnight. This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. Recipe developer. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. When the sugar is all in and the mixture is no longer grainy add the eggs, one at a time, beating well after each. Soft, moist, dense, firm and packed with vanilla flavor! Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! So about that pound cake. … Divide between cake tins and bake for 19-25 minutes until just set in centre. Beat the … It was a Texas port, though. Add sugar and beat until creamy. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. If you leave the glaze off it will freeze beautifully for up to three months. Remove from pan; cool completely on rack. Why tawny port, though, Marye? Just pour on the glaze and they're done. My husband got me this mini bundt cake pan for Christmas. Freezes well, too! Dense, rich chocolate pound cake is flavored with port wine to give it a fruity flavor that tastes amazing. Rating: 4.5 stars 21 Ratings. Beat on low with electric mixer for 1 minute to combine ingredients, then stop and scrape down the sides with a rubber spatula. That is the recipe, nothing more, nothing less -- one pound of everything. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Your email address will not be published. Mini Triple-Chocolate Buttermilk Pound Cakes: Prepare recipe as directed through Step 1, pouring batter into 2 lightly greased (with vegetable cooking spray) 12-cup Bundt brownie pans, filling … If you’re looking for something just a little different in the chocolate pound cake arena, then this Buttermilk Mexican Chocolate Pound Cake recipe may be just your thing. It was just a matter of time before I figured out that I totally needed to add port to my chocolate pound cake. The foundation recipe is one that I got from Southern Living sometime last year. This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. Love the idea of adding the port with the chocolate! Slowly add the sugar, beating constantly. If that bothers you, you can add a little extra baking soda to the batter to make sure the cake doesn’t turn out too much on the tangy side. Combine flour, cocoa, baking powder and salt. Combine flour and baking soda. In another mixing bowl, whisk together the flour and baking soda. It was made with 1-pound each of flour, sugar, butter and eggs, plus a flavoring, most commonly vanilla. This post may contain affiliate links. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! This way, you will be able to slice perfect smooth slices the next day without any crumbs. Mommy & Foodie. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Place a baking sheet on … Published: Jan 6, 2016 Last Updated: Dec 18, 2020 by Marye 918 words. Mix the flour, cocoa, baking powder, and baking soda in a bow. I'd think ruby would go better with chocolate.On the other hand--any port in a storm! Bake at 325 degrees for 1 hour and 20 minutes, or until … The cake is studded with chocolate chips so you get random bursts of chocolate as you eat it. Summers spent all day at the local swimming pool. Grease a tube pan or bundt pan very well. Can't wait to make this. Don’t forget to rotate your pan halfway through baking. Made with 100% Valrhona chocolate and tangy buttermilk, this pound cake is packed with intense chocolate flavor. This for dessert! With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. I added chocolate sprinkles to the top but sugared red grapes or holiday sprinkles would be great, too. Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring every 15 seconds.2. I know this is not something we have on hand all the time but no worries. A bit about pound cake ("quatre-quarts" in French, meaning "four fourths": Originally, this fine-textured cake was baked exclusively in a loaf pan. The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion. It is ideal for a dessert or afternoon tea served with berries and lightly sweetened cream or crème fraîche, or an indulgent breakfast with an espresso. Let it sit for 5 minutes. Written over 10 cookbooks. It's super heavy and has a nice shape. Cool in pan on a wire rack 20 minutes. Making the icing: Such an elegant little cake! This ensures the cakes bake and brown evenly. 10/10 definitelyÂ, Your email address will not be published. Spread it out evenly with a spatula. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. I made this one with regular cocoa powder but in the future I will make it with dark cocoa just to make it more intense. Dec 15, 2019 - Chocolate Buttermilk Pound Cake is our favorite, especially if you're a chocolate lover. Beat the butter on medium speed until it is light and fluffy. Required fields are marked *. You're awesome for doing it! Please read my disclosure policy. Because it's what I had. I like pound cakes. The fruity port imbues the cake with a flavor that you can't quite put your finger on but you know it's good. They are rich and filling and like the south, they are simple yet versatile. Homeschooling mom for 22 years . Oh my goodness, Marye. If you're in a hurry Click here to go straight to the recipe. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. Help spread the word. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. Heat oven to 180C/160C fan/gas 4. Did you say wine and cake together? Add all ingredients to a large glass mixing bowl. Nordic Ware 88037 Heritage Bundtlette Cake Pan, Chocolate Pound Cake  OMG Chocolate Desserts. * Percent Daily Values are based on a 2000 calorie diet. I haven't had port in a long time but I am willing to take one for the team on this recipe:). Then, remove them from the pans and let them cool completely on a cooling rack. They are heavy and no stick and I am careful to spray them with baking release spray. I've been playing with it a bit and so far this is one of my favorites. 3 cups white flour 2 cups white sugar 1/2 cup cocoa 1/2 tsp salt 1 tbsp soda 2 eggs 1 cup sour milk 1 cup oil 1 cup hot water 1 tbsp vanilla Soft, moist, packed with vanilla! Allow to sit in the tin for 5 minutes and then onto turn out a wire rack. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Chocolate, buttermilk, and port sounds like an amazing combination! | About 5 minutes to read this article. Bailey's Irish Temper : An Irish Coffee Recipe, Crock Pot Roast with Potatoes and Carrots, Crockpot Green Chicken Pozole (Pozole Verde), Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). As an Amazon Associate I earn from qualifying purchases. Buttermilk Mexican Chocolate Pound Cake is a wonderfully delicious chocolate cake with a cinnamon twist! Beat in the eggs one at a … I made icing last night but it is perfect without. Trust me! Mix in the eggs, one at time, beating well after each … How easy are those extra-swirly Bundt pans to clean for those of us who wash dishes by hand? Bake at 325° for 40 minutes for the mini bundts, 60 to 75-85 minutes or until a wooden pick inserted in center comes out clean. The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. Add alternately with buttermilk to creamed mixture, beating well just until blended. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. There's just nothing quite as rich and dense as a chocolate buttermilk pound cake. Free shipping anywhere in US! Amazing is right! Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Ha! Read More. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Seriously, you need to make this one! Enjoy! 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Soft, moist, dense, firm and packed with vanilla flavor figured out I.

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